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Restaurants jobs in Aylmer, QC

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    • Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience.
    • Job Types: Full-time, Part-time.
    • Ensuring the continued growth and success of your restaurant by developing and communicating a strategy that delivers outstanding business results.
  • View similar jobs with this employer
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • (3 year min experience is required).
    • Base hourly rate + tips + benefits package (upon eligibility).
    • The Line Cook will be responsible for preparing and…
    • Because we value quality, our entire team will start on September 1st for a 1-month paid training and setup period (closed to the public).
    • Collaborate with restaurant management to develop weekly specials, new menu items and improve existing offerings.
    • Preparation of the dishes ordered on your station in a high volume restaurant environment;
    • A human and participative management.
    • As Sous Chef, you’ll work closely with the Executive Chef and management team to oversee daily kitchen operations, including:
    • $20-$25 starting wage based on experience.
    • NO DRAMA team - Open kitchen so you are part of the show.
    • Part-time hours: 15-20 per week.
  • View similar jobs with this employer
    • Previous restaurant experience in fast-paced environments, including hotel.
    • Supervising experience within a restaurant or hospitality setting, including team…
    • Minimum 2 years hospitality industry experience in a leadership role.
    • Proven success with both people development in leadership positions and long-term sales…
    • Experience with OpenTable and restaurant POS systems is an asset.
    • Proven leadership experience in a fast-paced, upscale restaurant.
    • The ideal candidates will have a minimum of 3-5 years of cooking experience in either high-volume establishments such as hotels, catering companies, or banquet…
    • Responsible for opening and/or closing of the restaurant.
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • Prévoir les articles nécessaires au bon déroulement du service;
    • Effectuer la mise en place du plan de travail avant le service;
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Job Post Details

Bartender/Server - job post

Greenfields Public House
2.1 out of 5 stars
900 Greenbank Road, Nepean, ON K2J 1S8
From $17.60 an hour - Part-time, Full-time

Job details

Pay

  • From $17.60 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Night shift

Location

900 Greenbank Road, Nepean, ON K2J 1S8

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

The innovative and reconstructed Greenfields Public House has been completely renovated and perfectly redefined into a rustic, yet contemporary gastropub. Greenfields Public House revolves around culinary specialties that are built on fresh, local ingredients. Greenfields high level of friendly, comfortable service, together with its new atmosphere and culinary driven kitchen.

Greenfields is seeking a friendly Server/Bartender who can deliver excellent customer service while memorizing our menu and daily specials. The Server/Bartender will be responsible for taking food orders from customers, and then delivering those order to the kitchen or bar via our point of sale software. If you have previous experience as a Server/Bartender in a comparable restaurant and dedication to providing excellent service to customers, we want to hear from you.

Server Responsibilities:

  • Take customers’ food and drink orders
  • Ensure that all orders are accurate and brought to each table in a timely manner
  • Suggest appetizers and meals based on menus, specials and rea
  • Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience
  • Assist with setting tables and bussing table
  • Accomplish side duties as requested and necessary

Bartender Responsibilities:

  • Take beverage orders from guests and servers.
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
  • Learns the names and personally recognize our regulars.
  • Record drink orders accurately and immediately after receipt into the register system.
  • Accept guest payment, process credit card charges and make change (if applicable).
  • Wash and sterilize glassware.
  • Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
  • Clear and reset tables in bar area.
  • Present drink menus, make recommendations and answer questions regarding beverages.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Receive and serve food orders to guests seated at the bar.
  • Assist the restocking and replenishment of bar inventory and supplies.

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Application question(s):

  • Greenfields is located in Barrhaven, do you live in the surrounding area? If not, where are you commuting from?
  • Please outline your availability day, night, weekends and if you are looking for full time or part time?

Experience:

  • serving: 3 years (required)
  • Bartending: 2 years (required)

Work Location: In person

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