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Restaurants in Windermere jobs in Edmonton, AB

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    • Previous restaurant management experience is essential.
    • Assist GM in hiring, onboarding, training and coaching our team members.
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Job Post Details

Restaurant Manager - job post

Blowers & Grafton Windermere
1.0 out of 5 stars
6255 Currents Drive NW, Edmonton, AB
$40,000–$60,000 a year - Full-time

Job details

Pay

  • $40,000–$60,000 a year

Job type

  • Full-time

Location

6255 Currents Drive NW, Edmonton, AB

Full job description

Join Our Crew!

As a B&G Restaurant Manager, you’ll get to showcase your excellent management skills and lead our team to deliver East Coast Hospitality & culinary excellence.

Blowers & Grafton delivers an elevated East Coast dining experience, combining quality ingredients with warm, understated hospitality inspired by the Maritimes.

With a commitment to sourcing from Atlantic Canada wherever possible, each dish pays homage to its origins - celebrating genuine flavours and timeless favourites. From the iconic Halifax Donair and signature Garlic Fingers to delicately prepared Mini Lobster Rolls and perfectly crisp Fish & Chips, every offering is complemented by a curated selection of craft beers and expertly crafted cocktails.

Founded by a group of passionate Canadians, Blowers & Grafton was created to honour the vibrant spirit of Halifax - bringing together the essence of its food, drink, music, and culture to share with guests across the country

Restaurant Manager Roles & Responsibilities

  • Maintain our fun, positive and respectful culture while keeping team members on task with their responsibilities
  • Assist GM in hiring, onboarding, training and coaching our team members
  • Adhere to all B&G policies and procedures
  • Manage floor. Pre-shift, cuts, dealing with discounts, voids and guest complaints
  • Build a schedule for the FOH team and approve shift swaps & time off requests
  • Complete assigned ordering on a weekly basis
  • Understand and adhere to all of the B&G policies and procedures
  • Understand and embrace the B&G culture and values
  • Perform daily cashouts, paying out tips to the team and ensure the float is balanced
  • Ensure takeout and delivery partner orders are properly set, accepted, packaged, and completed
  • Attend all manager meetings
  • Drive marketing initiatives and help GM with marketing calendar
  • Weekly communication on updates, reminders, and other important messages to the team
  • Assist the bar team with their ordering and PAR levels
  • Have a passion for providing East Coast Hospitality!

What’s In It For You

We are committed to delivering comprehensive, side-by-side training that sets our partners up for long-term success. Through thoughtfully designed, customized programs, you will develop strong leadership capabilities while mastering the art of delivering exceptional, memorable guest experiences.

Who You Are

You are ready to elevate your career with Blowers & Grafton and bring a touch of East Coast character to everything you do. Outgoing, dependable, and highly motivated, you thrive in a dynamic environment and take pride in leading by example. Previous restaurant management experience is essential.

Join a passionate, high-performing team where you will continue to refine your leadership skills, unlock meaningful growth opportunities, and play a key role in shaping the future of a distinctive and expanding Canadian restaurant brand.

Pay: $40,000.00-$60,000.00 per year

Experience:

  • Restaurant Management: 2 years (preferred)

Work Location: In person

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