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Restaurants Windermere jobs in Edmonton, AB

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    • Previous experience in food service, restaurant, or kitchen environment preferred.
    • The ideal candidate will have a passion for food preparation, excellent food…
    • View all Japonais Windermere jobs - Edmonton jobs - Line Cook jobs in Edmonton, AB
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    • Previous restaurant experience or kitchen experience is preferred but not required; training will be provided for motivated candidates.
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    • Be part of a brand-new restaurant opening.
    • Previous restaurant or customer service experience is an asset.
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    • Assist in recruiting, training, and supervising restaurant staff.
    • Minimum 1-2 years of experience in restaurant management/supervising.
    • Assist in recruiting, training, and supervising restaurant staff.
    • A genuine passion for the restaurant industry and providing excellent customer service.
    • The Childcare Kitchen Chef is responsible for preparing nutritious, balanced, and appealing meals for children in accordance with dietary guidelines and food…
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    • Follow the recipe and fine attention to detail while presenting food.
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Career Resources:

Line Cook / Tempura Section
Japonais Windermere
6138 Currents Dr NW, Edmonton, AB
$18–$19 an hour
Part-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$18–$19 an hour

Job type

Part-time

Shift and schedule

Weekends as needed
Evenings as needed

Benefits

Pulled from the full job description
On-site parking

Full job description

Job Overview

We are seeking a dedicated and skilled Line Cook for the Tempura Section to join our dynamic culinary team. This role involves preparing high-quality tempura dishes and supporting overall kitchen operations. The ideal candidate will have a passion for food preparation, excellent food safety practices, and experience working in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills within a reputable establishment committed to delivering exceptional dining experiences.

Responsibilities

  • Prepare and cook tempura dishes according to established recipes and standards
  • Assist in food preparation, including chopping, marinating, and assembling ingredients
  • Maintain cleanliness and organization of the Tempura Section station
  • Ensure all food handling complies with safety and sanitation regulations
  • Support the kitchen team in meal preparation during busy service times
  • Follow proper food safety protocols to prevent contamination and ensure quality
  • Assist with inventory management and restocking supplies as needed
  • Collaborate with team members to ensure timely and efficient service

Qualifications

  • Previous experience in food service, restaurant, or kitchen environment preferred
  • Knowledge of food preparation techniques, especially tempura cooking methods
  • Strong understanding of food safety standards and proper handling procedures
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Excellent teamwork and communication skills
  • Flexibility to work during peak hours, including evenings and weekends as needed
  • Passion for culinary arts and continuous learning in the food industry

Pay: $18.00-$19.00 per hour

Benefits:

  • On-site parking

Work Location: In person

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