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Restaurants Parksville jobs in Parksville, BC

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    • Previous banquet, restaurant, hospitality, or team leadership experience is considered an asset.
    • Reporting to the Banquet Manager, the Banquet Captain leads the…
    • Experience in a full-service restaurant operation.
    • 3+ years of progressive restaurant management experience in a high-end or fine dining environment.
    • Reporting to the Executive Housekeeper, the Room Attendant creates clean, comfortable, and welcoming guest rooms that contribute to a positive Tigh-Na-Mara…
    • Reporting to the Executive Housekeeper, the Overnight Laundry Attendant supports the Housekeeping team by ensuring a consistent supply of clean linens and…
    • We are currently seeking culinary talent at various experience levels, from entry-level kitchen support positions to experienced cooks and culinary leaders.
    • Previous experience in a restaurant and/or banquet facility.
    • * Please note this is a part time/on call position **.
    • Food, wine, and liquor knowledge.
    • Reporting to the Spa Guest Services Manager, the Spa Coordinator helps create welcoming, relaxing, and memorable experiences for every Grotto Spa guest.
    • Cleaning of guest facing public areas and in the restaurant will be required.
    • Stunning ocean views right on the marina connected to the Nanoose Bay Cafe,…
    • Reporting to the Recreation Manager, the Recreation Attendant helps create welcoming, clean, and enjoyable recreation experiences for Tigh-Na-Mara guests.
    • Reporting to the Executive Housekeeper, the On-Site Janitor helps maintain clean, safe, and welcoming public areas throughout Tigh-Na-Mara.
    • Reporting to the Executive Chef, this entry-level position supports our Culinary team by maintaining a clean, safe, and organized kitchen environment.
    • Reporting to the Executive Chef, this entry-level position supports our Culinary team by assisting with food preparation and maintaining clean, organized, and…
    • Reporting to the Assistant Rooms Director, the Front Office Supervisor supports the day-to-day operation of the Front Office while helping ensure a welcoming…
    • The Assistant Server helps prepare and maintain dining and service areas, supports hosting and guest needs, and ensures the restaurant, lounge, and patio are…
    • Valid Serving It Right certification required; previous serving experience in a restaurant, resort, spa, or hospitality environment preferred.
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Career Resources:

Banquet Captain
Tigh-Na-Mara Resorts Ltd
·
2.9
1155 Resort Dr, Parksville, BC V9P 2E3
$20.50–$26.20 an hour
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$20.50–$26.20 an hour

Job type

Permanent
Full-time

Shift and schedule

Weekends as needed
Holidays

Benefits

Pulled from the full job description
Paid time off
Vision care
Dental care
Life insurance
Store discount
Discounted or free food
Extended health care

Full job description

BANQUET CAPTAIN

Come work at an awe-inspiring Oceanside property overlooking the Salish Sea, surrounded by 22 acres of tranquil forest.

Tigh-Na-Mara is home to the Grotto Spa, voted #1 Spa in British Columbia, two award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia's most extensive resort recreation program, 3 km of sandy beach, and some of the warmest ocean swimming waters in Canada.

Tigh-Na-Mara is a wonderful place to play and to work.

JOB SUMMARY

Reporting to the Banquet Manager, the Banquet Captain leads the banquet team in creating welcoming, well-executed experiences for Tigh-Na-Mara guests.

This hands-on leadership role provides direction and support to Team Members throughout set-up, service, and tear-down while coordinating with kitchen and event teams to keep service running smoothly.

The Banquet Captain also provides food and beverage service and helps ensure event spaces are organized, prepared, and maintained to a high standard.

WHAT TIGH-NA-MARA OFFERS YOU!

  • Competitive wages and eligible Team Member benefits.
  • Comprehensive training and development opportunities.
  • Opportunities for internal growth and promotion.
  • Team Member perks and discounts throughout the resort, including Pines Gift Shop, Cedars Restaurant, and the Grotto Spa.
  • Access to resort amenities, including pool and fitness center.
  • A supportive and inclusive work environment.
  • The opportunity to work alongside an amazing team.

RESPONSIBILITIES

  • Lead the banquet team during event set-up, service, and tear-down, assigning tasks and providing support throughout the event.
  • Review event details and service requirements to ensure the team is prepared for each event.
  • Provide clear direction and communicate event details, timing, and service expectations to Team Members.
  • Deliver exceptional food and beverage service while ensuring service standards are consistently met.
  • Coordinate with kitchen, event, and banquet teams to support seamless event execution.
  • Monitor the flow and timing of service, adjusting priorities and providing support as needed.
  • Respond promptly and professionally to guest requests and concerns, escalating matters when appropriate.
  • Ensure banquet and service areas are clean, safe, organized, stocked, and ready for use.
  • Help identify and communicate operational needs, service concerns, and relevant guest feedback to the Banquet Manager.
  • Foster a positive, collaborative work environment while contributing to a welcoming and memorable guest experience.

QUALIFICATIONS

  • Available to work a flexible full-time schedule, including days, evenings, weekends, holidays, and special events.
  • Valid Serving It Right certification is required.
  • Excellent communication, organizational, and multitasking skills.
  • Detail-oriented, with a positive attitude that contributes to a healthy, friendly, and supportive workplace.
  • Professional, approachable, and committed to providing exceptional guest service.
  • Able to work efficiently, prioritize tasks, and remain organized in a fast-paced event environment.
  • Reliable, flexible, and confident providing direction while working collaboratively as part of a team.
  • Demonstrates sound judgment and the ability to respond calmly and professionally to changing event needs and guest requests.
  • Able to stand for extended periods and safely lift, carry, and move trays, banquet supplies, and equipment as required.
  • Previous banquet, restaurant, hospitality, or team leadership experience is considered an asset.

Pay Rate: $20.50 - $26.20 per hour plus gratuities

We offer competitive wages, opportunities for career growth, and a positive, inclusive, and sustainability-focused work environment.

If you have a passion for hospitality, take pride in creating exceptional guest experiences, and enjoy working in a fast-paced environment in a beautiful Oceanside setting, apply now to join our team as a Banquet Captain.

We kindly ask that all applications be submitted online, as we are unable to accept applications by phone or in person.

Pay: $20.50-$26.20 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Parksville, BC V9P 2E3: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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