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    • The role is both hands on and administrative, with a strong focus on guest satisfaction, staff development, and operational efficiency.
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Career Resources:

Server/Manager
Indian cuisine
·
4.0
Port Alberni, BC
$1,500–$2,500 a month
Part-time, Permanent, Full-time
Apply now

Job details

$1,500–$2,500 a month
Housing allowance, Commuter benefits, Discounted or free food, Casual dress, Flexible schedule, On-site parking
Part-time, Permanent, Full-time
Port Alberni, BC

Full job description

Job Summary

Join our dynamic team as a Server/Manager, where you will play a vital role in delivering exceptional guest experiences while efficiently managing daily restaurant operations. This energetic position combines the art of serving with leadership responsibilities, ensuring smooth service flow, maintaining high standards of food safety and sanitation, and fostering a welcoming atmosphere for both guests and staff. Your enthusiasm and organizational skills will drive customer satisfaction and operational excellence in a fast-paced food industry environment.

Duties

  • Greet guests warmly, take accurate orders, and serve food and beverages promptly using POS systems such as Micros POS.
  • Manage table assignments, coordinate with kitchen staff to ensure timely food preparation, and handle cash transactions with precision.
  • Oversee daily restaurant operations, including supervising staff, ensuring adherence to food safety standards, and maintaining sanitation protocols.
  • Upsell menu items to enhance guest experience and increase sales while providing knowledgeable recommendations.
  • Monitor guest satisfaction, address concerns proactively, and ensure a positive dining experience for all patrons.
  • Maintain accurate records of sales, cash handling, and inventory using basic math skills; perform closing duties efficiently.
  • Support food handling and preparation tasks as needed, ensuring compliance with health regulations and sanitation standards.

Qualifications

  • Proven food service experience in a restaurant or hospitality setting with strong guest service skills.
  • Familiarity with POS systems such as Micros POS; basic math skills for cashiering and cash handling.
  • Excellent time management abilities to prioritize tasks during busy hours.
  • Knowledge of food safety practices, sanitation procedures, and proper food handling techniques.
  • Previous restaurant or kitchen experience is highly desirable; familiarity with food industry standards is a plus.
  • Strong communication skills to effectively serve guests and collaborate with team members.
  • Ability to manage multiple responsibilities simultaneously while maintaining a positive attitude.

Join us to be part of an energetic team dedicated to delivering memorable dining experiences! We value passionate individuals who thrive in fast-paced environments and are eager to grow within the hospitality industry. All positions are paid roles that support your professional development in the vibrant world of food service.

Pay: $1,500.00-$2,500.00 per month

Benefits:

  • Casual dress
  • Commuter benefits
  • Discounted or free food
  • Flexible schedule
  • Housing allowance
  • On-site parking

Work Location: In person

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