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Restaurants On jobs in Langdon, AB

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    • 1-2 years of restaurant/kitchen experience.
    • Flexible scheduling and discounted shift meals.
    • Provide mentorship through one-on-one coaching and training- we're…
    • Edo Japan is a health-conscious fast food Canadian restaurant chain specializing in Japanese Teppan-style cooking.
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    • Previous experience as a Bartender in a high-end restaurant or similar upscale establishment.
    • Subsidized staff accommodation in Lake Louise.
    • The role of the AGM is to assist the GM operate a profitable business and effectively manage all disciplines of the restaurant.
    • Previous experience in a supervisory role within a restaurant.
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    • Assist with additional duties as assigned by restaurant management.
    • Communicate effectively with the restaurant team to ensure seamless operations.
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    • Chairman's Steakhouse embodies the glitz and glamour of Old Hollywood; the days of the Rat Pack and Frank Sinatra.
    • Prepare and cook full course meals.
    • Chairman's Steakhouse embodies the glitz and glamour of Old Hollywood; the days of the Rat Pack and Frank Sinatra.
    • Terms of Employment: Part time and Full time.
    • Minimum of 1 year of restaurant experience required.
    • Ensure all food and beverage orders are presented accurately and to the restaurant's quality standards.
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Career Resources:

Kitchen Supervisor/Cook
Stacked Pancake & Breakfast House
·
2.5
Chestermere, AB
Apply now

Job details

From $20 an hour
Store discount, Flexible schedule, On-site parking
Permanent, Full-time
Chestermere, AB

Full job description

Overview

Join our dynamic team as a Kitchen Supervisor/Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will oversee daily kitchen operations, ensure high-quality meal preparation, and deliver exceptional food service experiences. Your leadership will inspire a motivated team, uphold food safety standards, and create a welcoming environment for all guests. This position offers an exciting opportunity to showcase your culinary skills while maintaining a vibrant and efficient kitchen atmosphere.

Duties

  • Supervise and coordinate kitchen staff to ensure smooth daily operations and timely meal service
  • Prepare and cook a variety of dishes with precision, creativity, and consistency
  • Oversee food handling procedures to meet safety and sanitation standards
  • Ensure proper food storage, inventory management, and waste reduction practices are followed
  • Serve meals efficiently while maintaining excellent customer service standards
  • Train new team members on food preparation techniques, safety protocols, and service expectations
  • Monitor kitchen cleanliness and organization to uphold health regulations and quality standards

Requirements

  • Proven experience in food preparation, cooking, and food service within a restaurant or food industry setting
  • Strong knowledge of food handling safety practices and sanitation regulations
  • Experience in supervising or leading a kitchen team is preferred
  • Ability to perform meal preparation efficiently under pressure while maintaining quality
  • Excellent communication skills to coordinate with team members and serve customers effectively
  • Familiarity with restaurant operations, including serving procedures and food industry standards
  • Passion for delivering outstanding food experiences with attention to detail in cooking and presentation

Pay: From $20.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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