Skip to main content
    • Efficiently operate restaurant POS and complete cash-out at end of shift;
    • Main duties include greeting guests and contributing to a positive experience by…
    • Suggest local events or restaurants to enhance their stay.
    • Accent Inns (the hotel with a rubber duck in every room) and Hotel Zed (rebels against the ordinary)…
    • Help to maintain the overall cleanliness of the restaurant.
    • As a Busser/Setter, you help control the flow of the restaurant and allow the business to stay…
    • Previous restaurant experience is required, preferably minimum one year.
    • Adhere to the restaurant’s service standards, policies, and procedures.
    • Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer.
    • Working in quick service restaurants, supermarkets or fast paced environments.
    • Shift Hours:* 7:00am – 3:45pm (includes a 1-hour unpaid meal break).
    • Prepare all crew meals and perform regular productions in the main kitchen.
    • Experience working in a high-volume operation such as a high-end hotel, restaurant…
    • Previous experience in a commercial kitchen, café, restaurant, deli, catering operation, or food production environment.
    • 36-40 hours per week @ $22/hour.
    • The Richmond bakery is the main production hub supplying the Vancouver satellite.
    • 3+ years in a GM or senior leadership role in a bakery, food production, or…
    • Second Cooks, ideally, but not ultimately, are required to have a minimum of three years of experience in comparable 4 diamond hotels or restaurants.
    • First Cooks are required to have a minimum of three years of experience in comparable 4 diamond hotels or restaurants.
    • Input in menu development is a necessity.
    • At least 2 years’ experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable Education.
    • Support restaurant service as needed while contributing to the overall success of the kitchen.
    • Curious, humble, and committed to continual learning while…
    • Through Care, Curiosity, and Community, this role strengthens both the kitchen team and the guest experience, helping create a restaurant where excellence is…
    • Maintain accountability for the consistent execution of restaurant standards.
    • Ensure the restaurant remains organized, well-maintained, and prepared for service…