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Restaurants Kitchen jobs in McKenzie Towne, AB

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    • Background in the food service or restaurant industry is advantageous.
    • Collaborate with chefs and kitchen staff to ensure timely service during meal periods.
    • Supervise and coordinate daily restaurant operations, including dining room, service, kitchen flow, and staff performance.
    • Cook, prep and do whatever it takes to ensure the kitchen runs like a (very clean) well-oiled machine.
    • Leo's also believes in treating employees right with…
    • Follow authentic Mexican recipes and kitchen procedures.
    • Basic knife skills and familiarity with kitchen equipment.
    • Assist line cooks and chefs as needed.
    • Collaborate with other kitchen staff to ensure timely meal service.
    • Participate in regular training sessions on food safety and kitchen best practices.
    • Experience in high-volume or restaurant kitchen environments preferred.
    • Opportunities to grow within the kitchen team.
    • Health benefits after probation period.
    • Operate fryers and other kitchen equipment safely and efficiently.
    • Communicate effectively with teammates and follow instructions from shift leads or kitchen…
    • Open kitchen concept, maintaining a clean and presentable kitchen for our guests.
    • Maintain a clean and well operated restaurant.
    • Prior experience in food service, restaurant, or kitchen environments.
    • Previous restaurant experience required & a willingness to learn.
    • Previous restaurant or kitchen experience is highly desirable.
    • Maintain cleanliness and organization of workstations and kitchen equipment.
    • Support opening and closing kitchen duties.
    • Previous kitchen leadership or supervisory experience.
    • Supervise and direct kitchen staff during shifts.
    • As a Line Cook & Prep Cook you are responsible for preparing and delivering curated and hand-crafted culinary experiences to our guests in support of iconic…
    • Previous restaurant or kitchen experience within the food industry is highly preferred.
    • Collaborate with team members to ensure smooth kitchen operations during…
    • Set up station according to restaurant and/or banquet guidelines.
    • Competent with properly using and handling of the various kitchen related machinery.
    • Implement health and safety regulations within the kitchen to ensure compliance with local health codes.
    • The ideal candidate will possess a strong background in…
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Job Post Details

Chef de Partie - job post

True Wild Distilling
3115 11th Street SE, Calgary, AB T2G 0P4
$17–$20 an hour - Part-time, Full-time

Job details

Pay

  • $17–$20 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Every Weekend

Location

3115 11th Street SE, Calgary, AB T2G 0P4

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Overview

Looking for a Chef de Partie with experience in an a la carte restaurant. Weekend availability is mandatory. An open mind, and willingness to learn are great qualities to have in joining this kitchen team. A full-time position is based on a four-day work week, and the interview process is a short 1-2 hour trial at the restaurant.

Duties

  • Prepare ingredients for cooking, including washing, chopping, and measuring food items
  • Follow recipes and portion control guidelines to ensure consistency in food preparation
  • Maintain cleanliness and organization of the kitchen area, including proper storage of food items
  • Adhere to food safety regulations and best practices in handling and preparing food
  • Collaborate with chefs and kitchen staff to ensure timely service during meal periods
  • Support catering events as needed, providing quality food service to guests
  • Utilize knife skills effectively for various food preparations

Experience

  • Background in the food service or restaurant industry is advantageous
  • Knowledge of culinary practices, including cooking methods and food handling procedures
  • Experience working in a kitchen environment with an emphasis on food safety standards
  • Strong organizational skills with the ability to multitask in a fast-paced setting

Job Types: Full-time, Part-time

Pay: $17.00-$20.00 per hour

Expected hours: 20 – 44 per week

Benefits:

  • On-site parking

Application question(s):

  • Are you available Saturday and Sunday?

Language:

  • English (required)

Work Location: In person

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