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Restaurants Job jobs in Surrey, BC

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    • Established horse racing-themed restaurant looking for an outstanding part-time Line Cook/Prep Cook to master the line, craft delicious favorites, and support…
    • Previous kitchen or restaurant experience is an asset, but willing to train the right candidate.
    • Full-time and Part-time positions available.
    • 1+ years of experience as a cook in a restaurant or kitchen.
    • Reporting to the Cafeteria Supervisor , you will be responsible for the day-to-day preparation and…
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    • Promoting their restaurant in the local market.
    • Minimum 2 years experience as a restaurant manager.
    • Strong understanding of restaurant operational controls and…
    • British Columbia Food Factory: 150-4311 Viking Way, Richmond BC, V6V 2K9 | Sunday and weekday availability: 10:00 am to 5:30 pm.
    • Passion for the food, beverage and the restaurant industry.
    • Minimum two (2) years of recent brand restaurant experience at the management level or equivalent.
    • Candidates must have previous experience and maintain strong self initiation.
    • Candidates must also be able to work closing shifts, and possibly weekend brunch…
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    • WEEKEND PERSONAL CHEF / MEAL PREP CHEF.
    • We’re looking for a confident, experienced chef to prepare organic, nourishing meals for our private clients on *…
    • This is a permanent, part-time or full-time daytime position at our Pitt Meadows farm market.
    • In this role, you’ll take customer orders, prepare coffee and…
    • Minimum two years of progressive experience as a Cook in a restaurant environment.
    • Looking out to the spectacular North Shore mountains on one side, and…
    • 1+ year of previous work experience in a restaurant environment.
    • Proven experience in food service, hospitality, or restaurant settings with a strong focus on…
    • It’s a part time job from 3pm to 8pm Wednesday to Monday (Tuesday off).
    • Working in the kitchen is an asset.
    • Langley, BC: reliably commute or plan to relocate…
    • Understanding of restaurant groups and associated brand expectations.
    • Minimum three years of progressive experience in restaurant operations.
    • Familiarity with restaurant operations and the food industry standards.
    • This role involves preparing, cooking, and presenting dishes in a fast-paced restaurant…
    • Proven experience in the food industry, preferably in a restaurant setting.
    • The ideal candidate will have experience in food service and a strong understanding…
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Career Resources:

Line Cook/Prep Cook - Part Time
The Derby Bar and Grill
·
3.6
17637 1st Avenue, Surrey, BC
$20–$23 an hour
Part-time, Permanent
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$20–$23 an hour

Job type

Part-time
Permanent

Full job description

Established horse racing-themed restaurant looking for an outstanding part-time Line Cook/Prep Cook to master the line, craft delicious favorites, and support general kitchen operations. This position will be offered part-time hours (approximately 20 to 30 hours per week), with the possibility of additional hours.

Kitchen experience is required, with a preference of 3 years and above. Wage is $20 - $23 per hour (depending on experience).

Please note that reliable transportation is a must. The Derby Bar & Grill is located near the Pacific Highway Border Crossing and public transportation is not available.

We offer:

  • Great environment and regular guests
  • Free Fitness Centre and instructor
  • Growth and Development Opportunities
  • Discounted meals
  • Free parking
  • and more!

Submit resume via Indeed. No walk-ins please.

Must be in Canada and authorized to work at time of application. Express Entry will not be considered. Applications from outside Canada will not be considered.

Staffing agencies, please do not contact.

#everyonewelcome

Job Types: Part-time, Permanent

Pay: $20.00-$23.00 per hour

Application question(s):

  • Our location is not accessible by transit. Do you have reliable transportation?

Experience:

  • Kitchen: 3 years (preferred)

Licence/Certification:

  • FoodSafe Certification (or equivalent) (preferred)

Work Location: In person

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