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    • A line cook is responsible for running a specific station in the kitchen - for example, the grill station, pasta station, or sauté station.
    • An opportunity to create a fresh perspective that marries the charm and history of the restaurant with outstanding and innovative cuisine.
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Prior restaurant experience and knowledge of food handling and safety procedures are highly valued.
    • Proven experience in food preparation, cooking, or food…
    • Previous experience as a Line Cook or Prep Cook in a restaurant or similar food service establishment.
    • As a Line Cook/Prep Cook, you will be responsible for…
    • Our cooks split their time between our production kitchen and events.
    • Prepare ingredients and recipes to our standards.
    • Portion and package food for events.
    • The restaurant requires approximately 40 hours of food prep for one day of service; all food items are made in-house from scratch on a daily basis.
    • Experience: Minimum 1 year of cooking experience in a fast-paced, high-end or high-volume restaurant environment; prior experience or knowledge of Italian…
    • This role requires consistency, efficiency, and attention to detail to ensure all dishes meet the restaurant’s standards for taste, presentation, and safety.
    • Prior experience in a kitchen or restaurant environment is a plus, but not required.
    • Assist the Head Chef with daily kitchen operations and food preparation.
    • Experience: 1–2 years of cooking experience in a fast-paced restaurant (2+ years preferred for Senior Line Cook roles); high-volume culinary experience is…
    • Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • The Club is recruiting *2 full-time Chef de Partie…
    • *Experience cooking in a restaurant, catering company, or event venue.
    • We are a staffing agency that works with the best clients in Toronto - catering…
    • Etobicoke Airport-area Restaurant looking to fill full-time permanent positions in the kitchen.
    • Day and evening shifts available.
    • Previous food service or restaurant experience preferred, especially in a fast-paced environment with fine dining background quintessential.
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Career Resources:

Trattoria Nervosa logo
Line Cook (Pasta + Grill)
Trattoria Nervosa
·
4.8
75 Yorkville Avenue, Toronto, ON M5R 1B8
$22–$26 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$22–$26 an hour

Job type

Full-time

Benefits

Pulled from the full job description
Dental care
Life insurance
Store discount
Extended health care
Flexible schedule
On-site parking

Full job description

Trattoria Nervosa; an approachable and exciting Italian restaurant in the heart of Yorkville known for its fresh pasta, perfectly grilled meats, hand-made pizza and of course the celebrities who love us!

We like to have fun and operate as a famiglia!

Open now for 21 years we are busier than ever and no slowing down!

The Role:

At Gusto 54, our line cooks are passionate individuals with a love of bringing great food to the people. A line cook is responsible for running a specific station in the kitchen - for example, the grill station, pasta station, or sauté station.

The primary duties of a line cook include the preparing and assembling dishes and can include a wide range of additional responsibilities.

Reports to:

Chef de Cuisine/Sous Chef

The Scope of the Role and Responsibilities are as follows:

  • Prepare food to order as specified by the Chef and guest
  • Follow recipes accurately as outlined by Chef
  • Coordinate timing of dish completion with other cooks, as directed by Chef
  • Accommodate special requests and dietary restrictions as directed by Chef
  • Station set up
  • Ensure all supplies needed for service ready for use
  • Prior to service, prep dish elements such as stocks and garnishes. This may include chopping vegetables and butchery.
  • Station clean up
  • Disposing of waste
  • Sweep and mop
  • Clean all surfaces on station
  • Store or dispose of all unused items

Skills / Experience

  • Previous experience in high volume kitchen or equivalent culinary education
  • Intermediate to advanced knife skills
  • Time management skills
  • Thorough understanding of safe food handling

Job Type: Full-time

Pay: $22.00-$26.00 per hour

Expected hours: 35.0 – 44.0 per week

Benefits:

  • Dental care
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Store discount

Experience:

  • Kitchen: 1 year (required)

Work Location: In person

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