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Restaurants Hiring jobs in Oshawa, ON

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    • Preparing the restaurant for the next service.
    • Previous experience in food service or a restaurant environment is preferred.
    • This role is essential in creating a welcoming atmosphere for our guests while ensuring efficient service and maintaining high standards of cleanliness and…
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    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurant.
    • We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant.
    • The Sous Chef will assist the Executive Chef in managing daily…
    • Minimum 1 years of experience in a North Indian restaurant.
    • Ensure food quality, taste, and presentation meet restaurant standards.
    • Monitor and manage the restaurant’s budget, ensuring financial goals are met.
    • Knowledge of restaurant industry best practices, financial management, and…
    • Prepare restaurant tables with special attention to sanitation and order.
    • Servers are responsible for providing high-quality service to customers while…
    • *Responsibilities:* - Prepare and cook menu items in compliance with established recipes and standards - Ensure food quality, freshness, and presentation…
    • Previous experience in food service, restaurant, or kitchen environments preferred.
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    • Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset.
    • Line Cooks are responsible for setting up workstations and preparing…
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international…
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    • Job Type: Full-time, Permanent.
    • As Back of House Manager, you will own all activity happening in the BOH.
    • This includes managing inbound deliveries, preparing…
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Career Resources:

Server/Bartender
From $17.60 an hour
Part-time, Full-time

Job details

Here’s how the job details align with your profile.

Pay

From $17.60 an hour

Job type

Part-time
Full-time

Full job description

About Haugen’s

Haugen’s Chicken & Ribs is a well-loved, family-friendly restaurant in Port Perry, with a long-standing history of serving great food and creating memorable experiences for our guests. Established in 1953, Haugen’s is known for its casual atmosphere, generous portions, and classic comfort food. We’re proud of our history and our team, and we’re looking for people who want to be part of a fun, welcoming, and hardworking restaurant environment.

About the Role

We are seeking high-energy, outgoing, friendly, and efficient Front of House Team Members to join the awesome team at Haugen’s. This role is an important part of creating a great experience for our guests, supporting smooth front-of-house operations, and helping create a welcoming and positive environment. The ideal candidate is passionate about hospitality, enjoys working with people, and can thrive in a fast-paced restaurant environment.

Duties

  • Create an amazing experience for every one of our valued guests
  • Greet guests warmly and assist with their orders
  • Take food and beverage orders accurately and efficiently
  • Handle cash transactions, process payments, and provide correct change
  • Prepare simple food items as needed while following food safety and sanitation standards
  • Upsell menu items and provide recommendations to enhance the guest experience
  • Maintain cleanliness of the front counter, dining area, and service stations
  • Ensure food handling procedures comply with health and safety regulations
  • Manage order flow during busy periods to help minimize wait times
  • Assist with opening and closing duties, including:
  • Cleaning and sanitation
  • Restocking supplies
  • Preparing the restaurant for the next service

Experience & Qualifications

  • Previous experience in food service or a restaurant environment is preferred
  • Strong customer service skills with a focus on hospitality and professionalism
  • Excellent communication and interpersonal skills
  • Ability to multitask and remain organized in a fast-paced environment
  • Basic math skills for cash handling and order calculations
  • Knowledge of food safety and sanitation practices is an asset
  • Familiarity with POS systems, such as Micros POS, is an asset
  • Experience in food preparation, serving, or cashiering is an asset
  • Previous kitchen or food industry experience is beneficial but not required
  • Positive attitude and willingness to work as part of a team

Starting at $17.60 plus tips.

Pay: From $17.60 per hour

Work Location: In person

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