Restaurants Hiring jobs in Brampton, ON
Restaurant Manager
Easily applyUrgently hiring850 DegreesToronto, ON M6S 1N2- From $75,000 a year
- Full-time +1
- Weekends as needed +2
Often responds in 1 day- Toast POS, scheduling, or restaurant reporting experience.
- 3+ years serving in a full-service, high-volume restaurant.
- Italian food and wine knowledge.
Line Cooks for Peter's On Eglinton
Easily applyMultiple openingsPeters On EglintonMississauga, ON L4W 1K4- $17.60–$23.96 an hour
- Full-time +2
- Weekends as needed +1
- Discounted or free food
- Flexible schedule
- On-site parking
1 hire made in past 30 days- * 1–2+ years of cooking experience in a restaurant kitchen.
- Positions Available: Full-Time & Part-Time Cooks.
- Job Types: Full-time, Part-time, Permanent.
Line Cook
Easily applyUrgently hiring3 Mariachis RestaurantWoodbridge, ON L4H 2P8- $21–$25 an hour
- Full-time +1
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- On-site parking
- Proven experience in food preparation, cooking, or restaurant settings, preferably with fine dining experience.
- Job Types: Full-time, Part-time.
Line Cook
Easily applyUrgently hiring3 Mariachis RestaurantWoodbridge, ON L4H 2P8- $21–$25 an hour
- Full-time +1
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- On-site parking
- Proven experience in food preparation, cooking, or restaurant settings, preferably with fine dining experience.
- Job Types: Full-time, Part-time.
Tandoor or Line Cook
Easily applyUrgently hiringKarachiXpressMississauga, ON L5N 1A6- $4,500–$5,000 a month
- Full-time +2
- Weekends as needed +2
- Discounted or free food
- On-site parking
- Commute time to reach to the restaurant.
- Prepare and cook menu items according to restaurant recipes and standards.
- Eligibility to work full-time in Canada.
Bistro Server
Easily applySpirit Tree Estate CideryTerra Cotta, ON L7C 0N1- $17.20–$18.00 an hour
- Part-time +2
- Store discount
- Casual dress
- On-site parking
- Applicants must have minimum 2 years experience serving in a restaurant or cafe.
- Job Types: Full-time, Part-time, Casual, Permanent.
Line Cook
Easily applyCopper Creek Golf ClubKleinburg, ON- From $19 an hour
- Full-time +3
- Weekends as needed +2
- Discounted or free food
- On-site parking
- Previous experience in a restaurant or food service environment is preferred.
- Prepare and cook menu items according to recipes and restaurant standards.
Line Cook
Easily applyAlunaToronto, ON M6E 1V1- From $18.50 an hour
- Full-time
- Weekends as needed +2
- Prior experience in food service, restaurant, or kitchen environments preferred.
- The ideal candidate will be responsible for preparing and cooking menu items…
Line Cook/Baker
Easily applyXawaash RestaurantEtobicoke, ON- $17.60 an hour
- Full-time +2
- Flexible schedule
- On-site parking
- There is no skill requirements for this position, though some experience would be a plus.
- Maintain sanitation, health and safety standards in the work area.
Chef de Partie (Seasonal)
Easily applyUrgently hiringCredit Valley Golf and Country ClubMississauga, ON L5C 1Y7- $20.50–$21.50 an hour
- Full-time +2
- Discounted or free food
- On-site parking
Often responds in 1 day3 hires made in past 30 days- Nestled in the heart of Mississauga along the banks of the Credit River, Credit Valley Golf and Country Club offers a four-season premier private club…
View similar jobs with this employerAssistant Kitchen Manager
Easily applyService Inspired RestaurantsVaughan, ON L4L 9J5- $53,600–$63,700 a year
- Tuition reimbursement
- 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
- Tuition Reimbursement: Invest in your education with support for…
Fine Dining Server
Easily applyStage North Div. of Venu Event SpaceConcord, ON L4K 1W8- $17.20–$25.00 an hour
- Part-time
- 15 to 20 hours per week
- On-site parking
- Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations.
Dishwashers - Relocate to Waterton, AB
Easily applyBayshore Inn and SpaOntario- $19 an hour
- Full-time +2
- Weekends as needed +1
- Store discount
- Discounted or free food
- Company events
- Wellness program
- Clean, affordable, and renovated employee housing.
- Discounts on food and beverage.
- Employee of the month recognition.
- We are hiring full-time Dishwashers.
First / Second Cook
Easily applyKANEFF PROPERTIES LTDBrampton, ON L6Y 0C1- $18–$20 an hour
- 1 year restaurant experience (preferred).
- Kaneff Golf’s Flagship Golf Course, Lionhead Golf Club & Conference Centre, consists of 2 Championship Golf Courses:…
Spanish speaking Server/Host/Cashier
Easily applyLa Unica PanaderiaToronto, ON M9M 1M8- From $17.60 an hour
- Full-time +1
- Weekends as needed
- Store discount
- Discounted or free food
- On-site parking
Top-rated employer- Maintain knowledge of menu offerings, daily specials, and restaurant policies to inform guests effectively.
- Previous experience as a server, host/cashier, or in…
Prep Cook and Line Cook
Easily applyHyatt Place Hyatt House Mississauga Airport...Mississauga, ON- $19.00–$20.26 an hour
- Full-time
- 32 to 40 hours per week
- Dental care
- Life insurance
- Employee assistance program
- On-site parking
- Experience in catering or restaurant environments is a plus.
- The ideal candidate will have a passion for food and a strong understanding of kitchen operations.
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Job Post Details
Restaurant Manager - job post
Job details
Pay
- From $75,000 a year
Job type
- Permanent
- Full-time
Shift and schedule
- Weekends as needed
- Evenings as needed
- Holidays
Location
Full job description
Restaurant Manager — New Location Opening
850 Degrees Pizzeria | 2197 Bloor Street West, Toronto
$75,000+ total earnings ($60,000 salary + tip-out on serving shifts) | Full-time, 40 hours
Open a restaurant with us
850 Degrees is opening its second location on Bloor West this September, and we’re hiring the manager who will help open it. This is the rare chance to build a front-of-house team from day one — no inherited habits, no broken systems, just a new room, a proven concept, and an ownership group you’ll work with directly.
About 850 Degrees
We’re an independent, owner-operated stone-fired pizzeria. Our original Long Branch location has built a loyal neighbourhood following on quality food, a tight team, and genuine hospitality. Bloor West is location two, and we’re building a group — which means the people who open this restaurant are the people we’ll grow with.
The role
This is a hands-on hybrid role, and that’s deliberate: we believe the best floor managers are also the best servers in the room.
You’ll work five shifts a week. Three shifts you serve in section and take full tip-out. Two shifts you run the floor — leading the team, supporting service, and managing day-to-day operations. You get a management title and a salary floor without giving up section earnings.
Twelve months in, success looks like this: you’ve helped open the restaurant, hired and trained the opening FOH team, and you’re running shifts independently to a standard ownership doesn’t need to check.
What you’ll own
- Leading daily shifts: pace, energy, service standards, and guest recovery
- Serving in section three shifts per week with full tip-out
- Hiring, onboarding, and coaching the opening front-of-house team
- Driving sales through menu, wine, and feature knowledge — and teaching the team to do the same
- Managing costs, waste, and daily reporting
- Being the communication link between the floor, the kitchen, and ownership
Who this is for
You might be a senior server or supervisor ready for your first real management title. You might be a manager at a corporate spot who misses being on the floor — and misses the tips. Either way, you lead by example and you’re at your best mid-rush.
Required:
- 3+ years serving in a full-service, high-volume restaurant
- Leadership experience — supervisor, trainer, or key-holder counts; a formal management title does not have to
- Smart Serve certification
- Availability across evenings, weekends, and holidays
Assets:
- Italian food and wine knowledge
- Toast POS, scheduling, or restaurant reporting experience
- Prior opening experience
- Food Handler certification
Compensation and schedule
- $60,000 annual salary
- Tip-out on three serving shifts per week — projected at $15,000+ annually based on current location earnings
- 40 hours across five days
- Real growth path: as we add locations, GM and multi-unit roles will be filled from within
Pay: From $75,000.00 per year
Work Location: In person