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    • 2-5 years restaurant management experience in a similar high-volume environment.
    • Experience managing sales, inventory, cash, and analytical tasks.
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    • Upsell menu items to enhance guest experience and increase sales opportunities.
    • Assist with food preparation or kitchen duties as needed to support overall…
    • Upsell menu items to enhance customer experience and increase sales opportunities.
    • Previous experience in food service or restaurant environment preferred but…
    • Previous restaurant or food industry experience preferred; hospitality background is a plus.
    • Enter orders into the point-of-sale (POS) system.
    • Upsell menu items to enhance guest experience and increase sales.
    • Previous experience in food service or restaurant environment preferred, especially in…
    • The Food and Beverage Host is responsible for welcoming guests to the establishment, managing reservations, and ensuring a smooth flow of service in the dining…
    • Upsell menu items to increase sales and enhance guest satisfaction.
    • Experience in upselling menu items to increase sales is advantageous.
    • Upsell menu items to enhance guest satisfaction and increase sales opportunities.
    • Upselling abilities to promote menu items confidently and increase sales…
    • Processing payments and operating point of sale system without error.
    • Assist guest with booking restaurant reservations (through walk in, phone or email).
    • A minimum of 2 years cooking experience in a fine dining restaurant.
    • Assists in the creation of restaurant menus that are seasonal, current, and creative and…
    • Experience in a new restaurant opening considered an asset.
    • Minimum of five years’ culinary experience in a full-service restaurant, 1 year as CDP.
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    • Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments.
    • We’re looking for an Executive Chef who will lead…
    • Three (3) year experience in high volume restaurant preferred.
    • The Server is proficient in their knowledge of common food & beverage sales goods.
    • Ability to uphold all brand standards.
    • Versed in food safety and WHMIS.
    • Able to Motivate and grow a team while aligning the team on the needs of the business.
    • Meltwich Port Credit is an innovative restaurant and our goal is to provide a fast casual, quick service restaurant with full compliment of beer (draught,…
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Job Post Details

Restaurant Manager - Scaddabush London North - Opening Soon - job post

Scaddabush Italian Kitchen & Bar London North
1727 Richmond Street, London, ON N5X 3Y2
$60,000–$80,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$80,000 a year

Job type

  • Permanent
  • Full-time

Location

1727 Richmond Street, London, ON N5X 3Y2

Benefits

Pulled from the full job description

  • Tuition reimbursement
  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food

Full job description

Our Story At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors. Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.

Work Perks:

  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.

As a Manager at Scaddabush you will assist the GM in leading the team to deliver top-quality food, outstanding guest experiences, and memorable service. You will develop your leadership skills, coach and support staff, manage financials to meet goals, uphold Scaddabush values and promises, and inspire enthusiasm and energy among the team.

Requirements

  • 2-5 years restaurant management experience in a similar high-volume environment
  • Strong English communication skills (spoken and written)
  • Comfortable with computers and learning new software
  • Experience managing sales, inventory, cash, and analytical tasks
  • Previous scheduling experience and Smart Serve Certification
  • Upholds our core values: Hospitality, Authenticity, Quality, Fun, and Courage

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.

Job Types: Full-time, Permanent

Pay: $60,000.00-$80,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Work Location: In person

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