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    • Comfortable working during peak food-retail hours.
    • Measure, mix, scale, and mould various types of artisanal bread.
    • Champion the Freson Bros. brand and culture.
    • Manage daily food preparation for restaurant operations.
    • Has kitchen prep or food service experience.
    • Follow food safety and sanitation standards.
    • Stock kitchen, organize products, inspect food quality.
    • Completing food safety protocols and logs with assistance and direction from management.
    • Preparing high quality food and service.
    • Responsible for keeping the kitchen supplied, maintaining clean lines, and assisting the Head Chef as much as possible.
    • Provide outstanding courteous customer service.
    • Previous food preparation/ bakery experiences an asset.
    • Previous experience in a customer service role preferred…
    • Must possess excellent customer service skills.
    • Serve food to customers seated at the bar.
    • Take guest food orders as needed and accurately serve guests.
    • Previous experience working in a restaurant or similar food service setting.
    • Adhere to all food safety regulations and guidelines.
    • Provide outstanding courteous customer service.
    • Previous food preparation experiences an asset.
    • Previous experience in a customer service role preferred.
    • Managing BOH labour and food cost;
    • Ordering all food products and supplies;
    • 5 years plus of cumulative experience in the restaurant industry;
    • Prepare sufficient food quantities to meet business demands.
    • Proficiently set the day’s station for service.
    • Monitor all food in preparation and storage daily,…
    • Veiller au bon déroulement du service.
    • Participer activement aux services (particulièrement les périodes de pointe).
    • Gérer et assurer la production en cuisine.
    • Le 1er pizzaiolo.a est responsable d’assurer les standards des pizzas et autres plats et de diriger la ligne durant les services.
    • Jeudi : 11 h à 20 h / 21 h.
    • Élaborer et diffuser les outils requis pour l’introduction de nouveaux produits (documentation promotionnelle, outils de formation et de soutien aux ventes et…
    • Ensuring that food safety requirements are being followed.
    • Labelling and dating of all products prepared for service as required.
    • Reliable and motivated with a passion for food, hospitality and customer service.
    • Safe Liquor certified, attesting to your compliance with alcohol service…
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Job Post Details

Bakery Department Manager - job post

Freson Market Ltd/Freson Bros.
3.0 out of 5 stars
Northwest Territories
$60,000–$80,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$80,000 a year

Job type

  • Permanent
  • Full-time

Location

Northwest Territories

Full job description

Freson Bros. is an Alberta, Canada-based company with 16 locations and over 1200 Team Members. We champion the tradition of the craft, celebrating our Butchers, Bakers, and Cooks. We are dedicated to supporting our communities by Handling with Care, from the products we produce daily to our committed customers.

We are hiring for a Full-Time Bakery Department Manager with an annual compensation range of $60,000-80,000 in our Alberta, Canada locations!

Main Job Duties/Responsibilities:

  • Measure, mix, scale, and mould various types of artisanal bread.
  • Bake and score traditional bread and bakery products.
  • Hand-Mould sourdough bread, baguettes, boule, etc.
  • Operate bakery equipment.
  • Interact with customers to explain bakery products.
  • Assist in training and developing baker apprentices.
  • Merchandise products within refrigeration shelving and freezers.
  • Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts
  • Schedule Bakery Team Members to ensure that production and customer needs are met
  • Champion the Freson Bros. brand and culture.

Qualifications:

  • Expertise in cold fermentation baking.
  • 2 years of baking experience and pass the Freson Bros. Baking Assessment.
  • Ability to relocate to rural Alberta, Canada.
  • A passion for the Craft of Baking.
  • Comfortable working during peak food-retail hours.
  • Ability to stand for long periods and lift up to 50 kgs.

Most importantly, the willingness and enthusiasm for continuous learning and development.

Freson Bros. Perks:

  • Freson Bros. is open and able to support relocation to Alberta for the right candidate.
  • Accommodation support depending on the location.
  • Group Benefits plan available for all Full-Time Team Members.
  • Team Member Grocery Discount & Lunch Program.
  • Endless professional development and training opportunities.

Interested in pursuing an opportunity for Baking in Alberta, Canada?

We invite you to submit your resume with a cover letter about what piqued your interest in this role.

Pay: $60,000.00-$80,000.00 per year

Application question(s):

  • Are you willing to relocate to Alberta, Canada?

Experience:

  • Baking: 1 year (required)

Work Location: On the road

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