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Restaurants Edmonton South jobs in Edmonton, AB

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    • Comprehensive Benefit Package and RRSP Matching.
    • All candidates must be legally authorised to work in Canada and must be able to provide the necessary…
    • Quick service & fast food restaurant: 3 years (required).
    • Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
    • Minimum 1-2 years of experience in restaurant management/supervising.
    • A genuine passion for the restaurant industry and providing excellent customer service.
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    • Maintain a clean, organized, and welcoming restaurant environment.
    • Open and/or close the restaurant, including safe and cash‑handling procedures.
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    • Solid knowledge of restaurant operations;
    • Minimum one year experience in a restaurant management position;
    • Take complete ownership of the designated station for…
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    • Hours: Variable shifts of 4-8 hours on weekdays, weeknights, and weekends.
    • Enjoy cooking and creating delicious food.
    • Want to have fun and make new friends.
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    • JOB DESCRIPTION Role: Front of House Team (Cashier, Packager, Expeditor, Drive Thru) Job Type: (Full time or Part-time) Compensation: We offer competitive wages…
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    • Job Type: Full Time/ Part Time.
    • Hours: Variable shifts of 4-8 hours on weekdays, weeknights, and weekends.
    • Enjoy cooking and creating delicious food.
    • Solid knowledge of restaurant operations;
    • Take complete ownership of the designated station for the restaurant when needed;
    • Ability to lift over 50 pounds;
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    • And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for…
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    • Lead shifts and drive daily restaurant operations.
    • Leadership experience in hospitality, restaurants, or customer-focused environments.
  • View similar jobs with this employer
    • Solid knowledge of restaurant operations;
    • Minimum one year experience in a restaurant management position;
    • Take complete ownership of the designated station for…
  • View similar jobs with this employer
    • Hours: Variable shifts of 4-8 hours on weekdays, weeknights, and weekends.
    • Want to have fun and make new friends.
    • Ability to lift up to 25lbs as required.
  • View similar jobs with this employer
    • Solid knowledge of restaurant operations;
    • Minimum one year experience in a restaurant management position;
    • Take complete ownership of the designated station for…
  • View similar jobs with this employer
    • Solid knowledge of restaurant operations;
    • Minimum one year experience in a restaurant management position;
    • Take complete ownership of the designated station for…
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Job Post Details

SSP logo

Line Cook 1 - job post

SSP
2.8 out of 5 stars
Edmonton, AB
$18 an hour
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Job details

Pay

  • $18 an hour

Location

Edmonton, AB

Benefits

Pulled from the full job description

  • RRSP match

Full job description

  • $18.00 / hour + Tip Pool
  • Comprehensive Benefit Package and RRSP Matching
  • Employee Meal Plan
  • Free Employee Parking


Our restaurant portfolio in the Edmonton International Airport includes: Starbucks, Tim Hortons, Boston Pizza, Upper Crust, Tap & Pour, The Canadian Brewhouse, and Belgian Beer Cafe.


This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance


At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.


Here are a few things you can expect as a Cook at SSP Canada:

  • Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
  • Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
  • Handle, store and rotate the stored products properly.
  • In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
  • In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
  • Complete the control sheets for opening, in progress and closing if requested.
  • Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
  • Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
  • Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order


Skills and Other Requirements

  • One year minimum experience working in food service environment
  • High school diploma, preferred
  • Verbal and written communication is essential
  • Basic mathematical skills
  • Food handlers permit, as required by law
  • Brand Certification, as required
  • Ability to stand and work in confined spaces for long period of time.


Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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