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Restaurants Downtown jobs in Ottawa, ON

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    • Execute dishes to spec with accuracy and speed during service.
    • Maintain high standards of cleanliness, prep, and station organization.
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Minimum 2+ years of restaurant management experience in a full-service dining environment required.
    • Ensure proper pre-service setup, service execution, and post…
    • Montana’s standard for all Guests in the restaurant.
    • As a Heart of House Associate you’re responsible for consistently and accurately producing our fire-grilled…
    • They are responsible for creating our delicious menu items perfectly every time for every guest.
    • Management Training Programs, Leadership Development…
    • Proven supervising experience within a restaurant or hospitality environment.
    • Previous restaurant experience showcasing versatility across various kitchen…
    • Uphold restaurant cleaning standards in the kitchen and food storage areas.
    • The ideal candidate will be adept at preparing meals according to our standardized…
    • The ideal candidate will have a strong background in food preparation, team management, and restaurant experience, with a focus on delivering outstanding dining…
    • Maintain resident, employee, and community information in strict confidence (with community management or other employees as necessary).
    • Minimum five years of professional kitchen experience, preferably in an upscale, fine-dining, or chef-driven restaurant.
    • 2-3 years of kitchen/restaurant experience.
    • Flexible scheduling and discounted shift meals.
    • Provide mentorship through one-on-one coaching and training- we're…
    • Minimum 5 years of kitchen management or executive sous chef experience in a high-volume restaurant environment.
    • Recruit, train, and onboard kitchen staff.
    • Proven experience in food preparation, cooking, or restaurant service.
    • We are seeking Full-time and Part-time Sushi Chefs/Kitchen Chefs to join our vibrant…
    • Experience with OpenTable and restaurant POS systems is an asset.
    • Proven leadership experience in a fast-paced, upscale restaurant.
    • Responsible for opening and/or closing of the restaurant.
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
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Career Resources:

Prep Cook and Line Cook
Riviera & Camino Group
62 Sparks Street, Ottawa, ON K1P 5A8
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Job details

Here’s how the job details align with your profile.

Pay

$19–$21 an hour

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Store discount
Discounted or free food
Company events
Flexible schedule

Full job description

We’re looking for a committed, detail-focused Line Cook & Prep cook to join our culinary team. This is a fast-paced, high-standard kitchen where precision, consistency, and professionalism are essential. We're passionate about exceptional food, thoughtful technique, and a respectful, team-driven work environment.

What You’ll Do:

  • Execute dishes to spec with accuracy and speed during service
  • Maintain high standards of cleanliness, prep, and station organization
  • Support daily prep and follow through on closing duties
  • Uphold food safety and sanitation procedures at all times
  • Work collaboratively with the kitchen team and respond to direction quickly and professionally

What We’re Looking For:

  • Previous experience in a high-volume or fine dining kitchen
  • Strong knife skills, a sense of urgency, and high attention to detail
  • Dependable and consistent, with excellent time management
  • A team player with a willingness to learn and contribute
  • Passion for food, ingredients, and professional growth

What We Offer:

  • Competitive hourly wage based on experience
  • A structured, respectful, and supportive kitchen environment
  • Staff meals and group dining discounts
  • Growth opportunities within a dynamic restaurant group

If you’re passionate about great food and ready to work in a focused, high-level kitchen — we’d love to hear from you

Job Types: Full-time, Part-time

Pay: $19.00-$21.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • Store discount

Experience:

  • Fine Dining Restaurant : 2 years (required)
  • Cooking: 3 years (required)

Work Location: In person

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