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Restaurants Downtown jobs in Ottawa, ON

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    • Minimum 6 years of restaurant management experience.
    • The successful candidate will join our operation as we enter our busiest season and will play a key…
    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
    • Health benefits after 3 months (paid for by the restaurant).
    • Previous experience as a Bartender in a restaurant or hospitality setting.
    • Pay: $20.00 per hour.
    • Giulia is a high volume pizza, pasta, and small plates restaurant with two locations in downtown Ottawa.
    • Prepare and execute menu items consistently according…
    • Strong knowledge of restaurant, banquet, and beverage service operations.
    • Minimum 2 years of leadership experience within a restaurant, banquet, hotel, private…
    • Proven experience as a customer server/waiter in a restaurant setting.
    • Collaborate effectively with other restaurant servers, as well as kitchen and bar staff.
    • Must be able to climb stairs in restaurants that have multiple levels.
    • Must have sound financial and business acumen relevant to running a restaurant.
    • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment…
  • View similar jobs with this employer
    • Strong knowledge of diverse dining standards across restaurant and event environments.
    • Lead the hotel’s culinary operation across the restaurant, Altcetera grab…
    • The Rideau Club offers its members a unique mix of social, dining and business opportunities in the heart of Ottawa, with a history dating back to 1865.
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    • Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments.
    • This role is ideal for a Chef who thrives in a hotel…
    • Previous restaurant serving experience is preferred.
    • Please send us a message or drop by the restaurant with your resume.
    • Friendly, reliable, and a team player.
    • Experience supervising staff in restaurants or hospitality.
    • Oversee daily operations of the restaurant, bar, banquets, and room service.
    • Minimum three years of professional kitchen experience, preferably in an upscale, fine-dining, or chef-driven restaurant.
    • This is not an entry-level position.
    • This is a full-time position, requiring early morning availability as our restaurant focuses on breakfast service.
    • Ability to stand for extended periods.*.
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Job Post Details

Front of House ManagerGuest Service Manager - job post

Big Rig Kitchen and Brewery
2.1 out of 5 stars
2750 Iris Street, Ottawa, ON K2C 1E6
$52,500–$55,000 a year - Full-time

Job details

Pay

  • $52,500–$55,000 a year

Job type

  • Full-time

Location

2750 Iris Street, Ottawa, ON K2C 1E6

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Job Description

Front of House Manager / Guest Service Manager

We are a busy Ottawa brew pub seeking an experienced Front of House Manager / Guest Service Manager who is team-service driven and passionate about hospitality. The successful candidate will join our operation as we enter our busiest season and will play a key leadership role in the day-to-day success of our restaurant, bar, retail beer store, event space, and street-side patio.

This is an exciting opportunity for an experienced hospitality professional who thrives in a high-volume environment, enjoys leading teams, and is committed to delivering exceptional guest experiences.

Responsibilities

  • Lead by example with a warm, professional, and welcoming attitude.
  • Ensure every guest receives an outstanding hospitality experience.
  • Promote team service standards and steps of service while supporting employee development and growth.
  • Be a part of the team-service culture.
  • Engage with guests and perform regular table touches to maintain service quality.
  • Coach staff, recognize team contributions, and provide constructive and positive feedback.
  • Address guest concerns and operational challenges promptly and professionally.
  • Manage the flow of service during busy periods to ensure smooth operations.
  • Assist with product ordering, inventory management, and inventory audits.
  • Contribute ideas that strengthen our culture, improve operations, and enhance the guest experience.
  • Work with the host team to manage guest reservations and group bookings.
  • Participate in the Health & Safety Committee.
  • Complete daily accounting, bookkeeping, and administrative log entries.

Qualifications

  • Minimum 6 years of restaurant management experience.
  • Minimum 6 years of bar management experience.
  • Minimum 6 years of event management and catering experience.
  • Minimum 6 years of serving experience.
  • Minimum 6 years of bartending experience.
  • Minimum 6 years of experience using Microsoft Excel.
  • Minimum 6 years of Point-of-Sale (POS) system experience.
  • Minimum 6 years of bookkeeping and cash-handling experience.
  • Retail or beer store experience is considered an asset.
  • Social media and marketing experience is considered an asset.
  • Relevant hospitality education or equivalent work experience.
  • Valid Smart Serve certification.
  • Professional employment references.

Job Details

  • Job Type: Full-time
  • Location: Ottawa, ON

Benefits

  • Discounted or complimentary meals
  • On-site parking
  • Store Discount
  • Cell Phone Allowance

Join our team and help lead one of Ottawa’s busiest brew pub operations through an exciting season of growth and hospitality. We are looking for a hands-on leader who values teamwork, guest experience, accountability, and continuous improvement.

Job Type: Full-time

Pay: $52,500.00-$55,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking

Experience:

  • Management: 5 years (required)
  • Bartending: 5 years (required)
  • Serving: 5 years (required)
  • Event Management: 5 years (required)
  • Microsoft Excel: 5 years (required)
  • Point of Sale: 5 years (required)
  • Bookkeeping: 5 years (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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