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Restaurants Cook jobs in Prince George, BC

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    • Previous leadership experience in a full-service restaurant or bar.
    • Learn about opportunities for taking part in new restaurant opens across Canada and the USA.
    • Previous leadership experience in a full-service restaurant or bar.
    • Learn about opportunities for taking part in new restaurant opens across Canada and the USA.
    • Assisting the 2nd and 1st cooks in specific tasks as laid out by the head chef and sous chef.
    • Cooking every dish to the standards as laid out by the head and…
    • Assisting the 2nd and 1st cooks in specific tasks as laid out by the head chef and sous chef.
    • Cooking every dish to the standards as laid out by the head and…
    • Previous experience in a full-service restaurant considered to be an asset.
    • Both our culinary and front of house staff members are made of people who work to…
    • As a Cook, in a Supervisory role, reporting to the Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to…
    • Prepare nutrient‑dense meals to support the physical demands of tree‑planting work.
    • Support the Head Cook with all kitchen operations and delegated tasks.
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    • You walk in with a smile, say hello to passing guests and acknowledge your colleagues, perhaps with a smile, nod or friendly greeting.
    • Primary Role: First Cooks are responsible for food safety and quality and the supervision of other kitchen staff, as needed.
    • First Aid Standard Level required.
    • Primary Role: Prep Cooks assist with many aspects of food production and maintaining a safe and sanitary kitchen environment.
    • Line cook: 1 year (preferred).
    • The Treasure Cove Casino offers slots machines, table games, off-track betting, a full-service bar and café, and the largest…
    • Prepare and cook pizzas according to company standards.
    • Able to work efficiently in a fast-paced environment.
    • Follow food safety and quality standards.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
    • The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
  • View similar jobs with this employer
    • They are responsible for creating our delicious menu items perfectly every time for every guest.
    • Management Training Programs, Leadership Development…
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Job Post Details

Culinary Supervisor - Moxies Prince George - job post

Moxies
3.7 out of 5 stars
1804 Central Street East, Prince George, BC V2M 3C3
From $22 an hour - Permanent, Full-time

Job details

Pay

  • From $22 an hour

Job type

  • Permanent
  • Full-time

Location

1804 Central Street East, Prince George, BC V2M 3C3

Benefits

Pulled from the full job description

  • Paid time off
  • Relocation assistance
  • Employee assistance program
  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Working with the Chef, some of your responsibilities will include:
  • Executing menu items according to company specifications in both prep and line areas
  • Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
  • Managing sales and profit budgets
  • Consistent attention to developing others
  • Being part of hiring process, including training, scheduling for multiple positions

Key Requirements

  • Previous leadership experience in a full-service restaurant or bar
  • Proven leadership skills: desire to develop and motivate the people around you to always be their best
  • Energetic and positive
  • Excellent culinary production skills
  • Able to provide consistent culinary and leadership direction during high revenue periods
  • You thrive under pressure in a fast-paced environment
  • Committed to being inclusive and embracing diversity

Opportunities

  • With our company, you will have the chance to:
  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Attend leadership development seminars and conferences
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Job Types: Full-time, Permanent

Pay: From $22.00 per hour

Benefits:

  • Discounted or free food
  • Employee assistance program
  • On-site parking
  • Paid time off
  • Relocation assistance
  • Store discount

Experience:

  • Cooking: 1 year (preferred)

Work Location: In person

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