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    • They are an important member of a restaurant team to ensure operations run as expected.
    • Base salary: $55,000 annually (must work 44 hrs. per week minimum).
    • While enjoying one of British Columbia's prime Golf & Travel Desinations.
    • 3-year minimum experience preferred.
    • Manage inventory of ingredients and supplies.
    • Previous restaurant management or hospitality experience preferred.
    • Proven supervising experience within a restaurant or food service environment.
    • Exposure to fine dining settings or restaurant operations will be beneficial.
    • Previous roles involving hospitality, bartending, or restaurant experience will…
    • As Sous Chef, you'll work closely with the Head Chef to ensure success of day-to-day operations of the kitchen.
    • Working knowledge of POS and inventory systems.
    • Experience in restaurant management preferred.
    • Proven supervising experience in a restaurant or cafe setting.
    • This is a daytime position, with paid time off at…
    • Thorough background in line cooking and contemporary on-trend restaurant dining.
    • Work with Head Chef, Gather to Supervise day-to-day BOH staff and activities of…
    • Work closely with leadership to support restaurant growth and long term operational goals.
    • Must be flexible and available to work evenings, weekends, and…
    • Trendy adventurous menu and made from scratch dishes.
    • The Sous Chef works out the menu plan and other food-related activities of the establishment.
    • Nourriture à Prix Réduit ou Gratuite.
    • The Chef de Partie plays a key role in daily kitchen operations by overseeing an assigned station and ensuring all food is prepared to the highest standards of…
    • Proven experience in sous chef or kitchen management roles in hospitality or resort settings.
    • Oversee daily kitchen operations, ensuring the highest standards…
    • . Minimum 5 years of experience in a full-service restaurant environment, including at least 3 years in a supervisory or leadership role.
    • Extensive restaurant management experience with knowledge of kitchen operations and team management.
    • Prior restaurant experience is preferred; hands-on kitchen…
    • Nous recherchons un chef cuisinier passionné pour rejoindre notre équipe et participer à la création d'une expérience culinaire exceptionnelle pour nos clients.
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Job Post Details

Kitchen Manager/Head Chef - job post

Cousin Vinny's Restaurant Bar
Hanmer, ON P3P 1P7
From $55,000 a year - Full-time

Job details

Pay

  • From $55,000 a year

Job type

  • Full-time

Location

Hanmer, ON P3P 1P7

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Extended health care

Full job description

Compensation and benefits:

○ Base salary: $55,000 annually (must work 44 hrs. per week minimum)

○ Benefits after probation, 80% coverage ( $1500 Dental, $500 optical etc.)

○ Tip-out - $2 per hour and $4 per hour for any hours over 88 in a two-week period (Guaranteed $5000 cash tip-out)

○ Catering bonuses (Guaranteed 33 percent of every catering physically done) Approx. $100,000 per year. Kitchen earns 10-15 percent therefore an additional $5000 per year in cash.

○ Total compensation and benefits exceed $65,000 plus benefits to start!

  • Duties and performance: A Kitchen Manager, or Back-Of-House Manager, is responsible for the staff who work behind the scenes at a food and beverage establishment. They work closely with kitchen staff, barbacks, and bussers to ensure that the back-of-house runs smoothly. They are an important member of a restaurant team to ensure operations run as expected.

Looking to improve: Labor costs, employee break time, efficiency, team morale, Kitchen closing lists, spec sheets for every item, ordering etc.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Paid time off
  • Vision care

Ability to commute/relocate:

  • Hanmer, ON P3P 1P7: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Cooking: 10 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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