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    • Food service: 2 years (required).
    • Oversee and participate in food production and preparation.
    • Ensure the highest level of food quality, taste, and presentation.
    • Coordinate with outside contractors and service providers when required.
    • Maintain guest rooms, public areas, kitchens, restaurants, and exterior areas.
    • Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.
    • Customer service position involving dealing with the public, taking orders on the phone and in person, handling VLT customers and cash, mixing drinks and…
    • Prior experience in a restaurant or food service environment is preferred.
    • Familiarity with food safety standards and proper food handling procedures is a plus.
    • Previous experience in the food service industry, including restaurant or kitchen settings in hospitals or long term care facilities.
  • View similar jobs with this employer
    • Knowledge of food safety procedures.
    • Prepare food to company standards by following process cards.
    • Team members have the opportunity to build an inclusive…
    • Your enthusiasm for hospitality and dedication to exceptional customer service will drive the success of our restaurant or hotel dining operations.
    • Maintain a clean, organized, and service-ready station.
    • Uphold Rossmount's standards for quality, food safety, and sanitation.
    • Job Types: Full-time, Seasonal.
    • Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
    • Strong knowledge of food handling and preparation techniques.
    • Adhere to food safety and sanitation standards at all times.
    • Job Types: Full-time, Permanent.
    • Proven supervising experience in a restaurant or food service environment, ideally as a Sous Chef or similar leadership role.
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    • Minimum of 6 months of management experience in the food & beverage industry.
    • Maintain brand operational standards and ensure that restaurant checklists and…
    • Follow all food safety and sanitation procedures.
    • Strong understanding of food safety and kitchen operations.
    • Previous line cook experience in a busy restaurant…
    • Track inventory transfers between multiple food outlets.
    • Ability to handle high-pressure and stressful service periods.
    • A diploma or degree in Culinary Arts.
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Job Post Details

Restaurant Manager - job post

Cheese Curds/Habaneros Truro
2.5 out of 5 stars
Millbrook, NS
From $50,000 a year - Permanent, Full-time

Job details

Pay

  • From $50,000 a year

Job type

  • Permanent
  • Full-time

Location

Millbrook, NS

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and any other areas of the kitchen. The Manager will support the Chef and Sous Chef and will coordinate all direct supervision of all kitchen positions.

Essential Functions

  • Oversee and participate in food production and preparation
  • Oversee and cook, prep, and expedite during peak meal periods as needed
  • Comply with production quality to ensure our standards are met and assure the same from all kitchen employees
  • Ensure the highest level of food quality, taste, and presentation
  • Oversee work progress to verify conformance to our standards
  • Directly supervise and perform employee performance reviews for; Cashiers, Expeditor/Garnishers, Fryer Cooks, Grill Cooks, and Dining Room Attendant/Kitchen Porters

Knowledge and Skills Requirement

▪ Proficiency in English

▪ Positive attitude, team player

▪ Ability to work well under pressure

▪ Prior foodservice experience

▪ Food Handler’s Certificate

Do no apply if you're currently not living in Canada. We are hiring immediately.

Job Types: Full-time, Permanent

Pay: From $50,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Experience:

  • Restaurant management: 1 year (required)
  • Food service: 2 years (required)

Language:

  • English (required)

Work Location: In person

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