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Restaurant jobs in Yonge Mills, ON

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    • Collaborate with kitchen staff to ensure timely delivery of orders and resolve any guest concerns promptly.
    • Familiarity with POS systems such as Micros POS or…
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    • Brockville, ON K6V 3G7: reliably commute or plan to relocate before starting work (required).
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    • Brockville, ON: reliably commute or plan to relocate before starting work (required).
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    • They are responsible for creating our delicious menu items perfectly every time for every guest.
    • Management Training Programs, Leadership Development…
    • Follow kitchen procedures, respond to direction, and work cooperatively with kitchen and service staff.
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
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    • Establish and maintain appropriate security protocols for guests, employees, and restaurant safety..
    • Recruit, train and supervise the team ..
    • Establish and maintain appropriate security protocols for guests, employees, and restaurant safety..
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Job Post Details

Server/Bartender
7700 Kent Boulevard, Brockville, ON K6V 6N7
$17.60–$29.79 an hour
Part-time, Full-time

Job details

$17.60–$29.79 an hour
Part-time, Full-time
7700 Kent Boulevard, Brockville, ON K6V 6N7

Full job description

Job Overview

We are seeking an energetic and friendly Server/Bartender to join our vibrant hospitality team! In this role, you will be the heart of the customer experience, providing exceptional service while preparing and serving food and beverages with enthusiasm. Your lively personality and attention to detail will ensure guests feel welcomed, valued, and eager to return. This paid position offers a dynamic environment where your hospitality skills can shine, and your passion for excellent service can make a real difference.

Responsibilities

  • Greet guests warmly and present menus with enthusiasm, ensuring they feel comfortable from the moment they arrive
  • Take accurate food and beverage orders using a POS (Point of Sale) system such as Micros POS or similar platforms
  • Prepare and serve alcoholic and non-alcoholic drinks responsibly, adhering to all food safety and alcohol service regulations
  • Manage cash handling, process payments efficiently, and provide correct change using basic math skills
  • Maintain cleanliness and organization of the bar area, tables, and service stations throughout your shift
  • Collaborate with kitchen staff to ensure timely delivery of orders and resolve any guest concerns promptly
  • Uphold food safety standards by following proper food handling procedures and maintaining a hygienic work environment

Skills

  • Proven experience in restaurant or food service environments, including bartending and serving roles
  • Familiarity with POS systems such as Micros POS or similar cash register platforms
  • Strong customer service skills with a friendly, energetic attitude that enhances guest satisfaction
  • Excellent time management abilities to handle multiple tables or orders efficiently during busy periods
  • Knowledge of food safety regulations and proper food handling techniques
  • Ability to perform basic math accurately for cashiering and transaction purposes
  • Experience in the food industry with a focus on hospitality, cash handling, and food service best practices

Join us if you’re passionate about creating memorable dining experiences! Bring your enthusiasm, professionalism, and love for hospitality to our team — where every shift is an opportunity to connect with guests and make their day special.

Pay: $17.60-$29.79 per hour

Work Location: In person

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