Restaurant jobs in Yonge Mills, ON

Overview
We are seeking a reliable and detail-oriented Dishwasher to join our dynamic team. This role is essential in maintaining a clean and efficient kitchen environment, ensuring that dishes, utensils, and kitchen equipment are properly sanitized and ready for use. The ideal candidate will have a strong work ethic, a focus on cleanliness, and a passion for hospitality. Previous experience in restaurant, hotel, or food service settings is a plus but not required. This position offers an opportunity to be part of a professional culinary team dedicated to providing excellent service.

Duties

• Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment using appropriate cleaning methods
• Maintain cleanliness of dishwashing stations and surrounding areas to meet health and safety standards
• Assist with food preparation tasks as needed, including organizing supplies and basic food handling
• Support the kitchen staff by ensuring all necessary items are available for food service and cooking operations
• Follow proper food safety protocols during all cleaning and handling procedures
• Manage waste disposal efficiently and responsibly
• Adhere to all health regulations and safety guidelines to ensure a safe working environment

Skills

• Strong knowledge of cleaning procedures and sanitation standards
• Previous experience in restaurant, hotel, or hospitality environments is preferred
• Familiarity with kitchen operations, including basic food preparation and food handling techniques
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail
• Good physical stamina to stand for extended periods and perform repetitive tasks such as lifting and scrubbing
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff and management
• A positive attitude and willingness to learn new skills related to food service and hospitality operations

Pay: From $17.60 per hour

Work Location: In person