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Restaurant jobs in Woodbridge, ON

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    • Operate the grill station, including steaks, seafood, chicken, and specialty menu items.
    • Prepare and cook authentic Italian cuisine to the highest standards.
    • Seat guests promptly and assist with table assignments, ensuring smooth flow of service.
    • Maintain knowledge of menu offerings, daily specials, and restaurant…
    • In this role, you will be responsible for preparing and cooking high-quality grilled dishes that delight our guests.
    • Grill Cook: 1 year (required).
    • Previous experience as a line cook or in a fast-paced kitchen environment preferred.
    • Zet’s Woodbridge is a well-established quick-service restaurant known for…
    • Able to adapt to all types of clientele;
    • Build and maintain knowledge of menus and effectively communicate them to guests.
  • View similar jobs with this employer
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
  • View similar jobs with this employer
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • Experience with sauté, sauces, proteins, seafood, and high-volume restaurant/banquet production.
    • Running kitchen operations during service.
    • Advanced understanding of all full-service restaurant operations.
    • 1 year minimum experience required.
    • Must be able to work evening and weekends including…
    • This role involves overseeing daily operations, implementation of operational systems, supervising staff, and maintaining high standards of service quality.
    • The ideal candidate will be responsible for preparing and cooking high-quality meals (Italian Cuisine an Asset) for banquet events, ensuring all dishes meet our…
    • Cook, prepare, present all meats and fish.
    • Work with 2nd cook to train and effectively complete tasks.
    • Ability to learn, take initiative, lead, teach and…
    • The ideal candidate will be responsible for preparing and cooking menu items with precision, ensuring high-quality food service in a fast-paced restaurant…
    • As a Line Cook, you will play a crucial role in delivering high-quality meals to our customers while maintaining a clean and efficient kitchen environment.
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Job Post Details

Chef/Grill Station - job post

Romanos Restaurant
830 Rowntree Dairy Road, Vaughan, ON L4L 5V2
$27–$35 an hour - Part-time, Full-time

Job details

Pay

  • $27–$35 an hour

Job type

  • Part-time
  • Full-time

Location

830 Rowntree Dairy Road, Vaughan, ON L4L 5V2

Full job description

Here’s the revised version with the 6-year experience requirement:

Experienced Chef / Grill Cook

Romano’s Restaurant & Catering – Vaughan, ON

Romano’s Restaurant & Catering is seeking a skilled and passionate Chef to join our established Italian restaurant.

Lunch and dinner shifts available.

Responsibilities

  • Prepare and cook authentic Italian cuisine to the highest standards.
  • Operate the grill station, including steaks, seafood, chicken, and specialty menu items.
  • Assist with catering production and event preparation.
  • Maintain exceptional food quality, cleanliness, and food safety standards.
  • Thrive in a fast-paced, team-oriented kitchen.

Requirements

  • Minimum 6 years of experience as a chef in a full-service restaurant.
  • Extensive grill station experience is required.
  • Catering experience is required.
  • Strong knowledge of Italian cuisine.
  • Food Handler Certification.
  • Reliable, organized, and able to perform under pressure.

Join a respected, family-owned restaurant known for exceptional food and hospitality. If you take pride in your craft and are looking for a long-term opportunity, we’d love to hear from you.

Job Types: Full-time, Part-time

Pay: $27.00-$35.00 per hour

Experience:

  • Grill chef : 6 years (required)
  • Chef italian cuisine : 6 years (required)
  • Catering chef: 6 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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