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Restaurant jobs in Woodbine Beach, ON

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    • Guest Experience: Greet guests warmly, anticipate their needs, and provide personalized recommendations, showcasing a deep knowledge of our Mediterranean…
    • Assist with cleaning, organizing, inventory, and kitchen closing duties.
    • Prepare and cook menu items according to recipes and plating standards.
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Achieving rigid standards for timing, quality, presentation, and cost.
    • Work collaboratively with kitchen staff to ensure smooth operations.
    • Prepare and cook menu items according to recipes and presentation standards.
    • Must have previous restaurant experience.
    • Seeking dedicated and reliable PART TIME Line Cooks/Prep Cooks (approx. 15 - 35 hours weekly).
    • Experience working in high-volume restaurants or catering environments.
    • Support the team in delivering high-quality food that reflects our brand standards.
    • Measure and prepare ingredients according to recipes or direction.
    • Monitor inventory levels and inform supervisors when stock is low.
    • Greet and seat guests, manage reservations and guest flow.
    • Oversee daily operations and ensure high service standards.
    • Provide attentive and friendly service.
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
    • Supervise and participate in the preparation, cooking,…
    • Minimum 3 years of professional cooking experience.
    • A passion for seasonal, ingredient-driven, scratch cooking.
    • Strong work ethic and attention to detail.
    • Seat guests promptly and assist with table assignments, ensuring smooth flow of service.
    • Maintain knowledge of menu offerings, daily specials, and restaurant…
    • Previous experience in hospitality roles such as host/host or bartender is advantageous.
    • Greet guests warmly upon arrival and assist with seating arrangements,…
    • As a Line Cook, you will play a crucial role in delivering high-quality meals to our customers while maintaining a clean and efficient kitchen environment.
    • Discounted dining privileges at all of our restaurants.
    • Touch tables and build rapport with Guests and perform quality investigations.
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Job Post Details

Waitress/Waiter - job post

Lyla Toronto
60 Sudbury Street, Toronto, ON
$17.20 an hour - Part-time, Full-time

Job details

Pay

  • $17.20 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • 8 hour shift
  • Weekends as needed
  • Nights as needed

Location

60 Sudbury Street, Toronto, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

About Us

Our restaurant offers an elevated Mediterranean dining experience, blending traditional flavours with modern techniques. With a focus on exceptional service, a curated wine list, and a warm yet refined atmosphere, we aim to provide unforgettable experiences for our guests.

Job Summary

As a Server, you will be an integral part of creating exceptional dining experiences for our guests. You will be responsible for delivering polished, attentive, and knowledgeable service, ensuring guests feel valued and welcomed from the moment they arrive to the moment they leave.

Key Responsibilities

  • Guest Experience: Greet guests warmly, anticipate their needs, and provide personalized recommendations, showcasing a deep knowledge of our Mediterranean cuisine and beverage offerings.
  • Menu Knowledge: Be well-versed in all menu items, including ingredients, preparation methods, and potential allergens, as well as wine pairings and specialty cocktails.
  • Order Management: Take accurate orders, ensuring any special requests or dietary restrictions are communicated to the kitchen team.
  • Service Excellence: Deliver food and beverages promptly while maintaining impeccable table service standards, including proper clearing and resetting of tables.
  • Upselling: Suggest additional items or pairings to enhance the guest experience and increase sales.
  • Teamwork: Collaborate with the kitchen, bar, and support staff to ensure smooth and efficient service.
  • Cleanliness: Maintain a tidy and organized workspace, adhering to health and safety regulations.
  • Problem-Solving: Address any guest concerns with professionalism and poise, ensuring a positive resolution.

Qualifications

  • Experience: 5 years of experience in a fine dining or upscale restaurant setting.
  • Knowledge: Familiarity with Mediterranean cuisine and wines is an asset.
  • Skills: Excellent communication, multitasking, and problem-solving abilities.
  • Attitude: Positive, professional, and team-oriented with a passion for hospitality.
  • Certifications: Smart Serve Certification (required).

Why Join Us?

  • Work in a vibrant, upscale environment with a passionate and supportive team.
  • Competitive pay and generous tip structure.
  • Opportunities for professional development, including wine and menu training.
  • A chance to be part of one of Toronto’s premier dining destinations.

Job Types: Full-time, Part-time

Pay: $17.20 per hour

Expected hours: 20 – 40 per week

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Flexible schedule

Flexible language requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Night shift
  • Weekends as needed

Experience:

  • serving: 2 years (required)
  • Restaurant: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

Expected start date: 2025-02-03

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