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Restaurant jobs in Windsor, ON

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    • The ideal candidate will possess strong leadership skills and a deep understanding of the food industry, ensuring that our restaurant runs smoothly while…
    • Help prepare bag lunches for guests.
    • Cabins cleaning starts as soon as the customers leave the docks in the morning.
    • Your work schedule will be 7 days per week.
    • Part-time and full-time positions available.
    • Job Types: Full-time, Part-time.
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Cooked in batches and managed multiple stations to ensure meals were served on time and at the right temperature.
    • TB 2 Step updated within the last year.
    • Previous restaurant or kitchen experience is an asset but not required.
    • Wash dishes, cookware, utensils, and kitchen equipment.
    • Take out garbage and recycling.
    • Experience managing sales, inventory, cash, and analytical tasks.
    • As an Assistant General Manager at Scaddabush you will assist the GM in leading the team to…
    • Maintaining a safe, secure, and sanitary environment for your guests and your team.
    • Windsor, ON N8T 1C8: reliably commute or plan to relocate before starting…
    • Support the Executive Chef in managing inventory and ordering, maintaining optimal stock levels, and ensuring the use of fresh, high-quality ingredients.
    • Experience and understanding of foodservice operations, including processes, flow, efficiencies, and applicable codes.
    • Prepare and cook a variety of menu items according to established recipes, ensuring consistent quality and presentation.
    • Portion and plate food attractively.
    • John Max Sports & Wings on Dougall Ave in Windsor is looking to hire 2 experienced restaurant Manager/Supervisor/flex players who, as needed, will be scheduled…
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Seats guests and manages the seating chart.
  • View similar jobs with this employer
    • Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers.
    • Experience in high-volume restaurants, hotels, or event venues.
    • Assist with inventory control, stock rotation, and ordering supplies.
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Job Post Details

Senior Restaurant Manager - job post

1Tims Inc.
Windsor, ON
$48,000–$60,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $48,000–$60,000 a year

Job type

  • Full-time

Location

Windsor, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care

Full job description

Job Overview
We are seeking a dynamic and experienced Senior Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will possess strong leadership skills and a deep understanding of the food industry, ensuring that our restaurant runs smoothly while delivering exceptional service to our guests. This role requires a commitment to maintaining high standards of food safety and hospitality, as well as the ability to motivate and manage a diverse team.

Responsibilities

  • Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities.
  • Ensure compliance with health and safety regulations, maintaining high standards of food safety.
  • Develop and implement strategies to enhance customer satisfaction and improve service quality.
  • Recruit, train, and mentor staff, fostering a positive work environment that encourages teamwork and professional growth.
  • Oversee inventory management, ordering supplies, and controlling costs to maximize profitability.
  • Handle customer inquiries and complaints in a professional manner, ensuring a positive dining experience for all guests.
  • Conduct regular staff meetings to communicate goals, expectations, and performance feedback.

Qualifications

  • Proven experience in restaurant management in the hospitality industry.
  • Strong leadership skills with the ability to inspire and motivate a team.
  • Ability to conduct interviews and participate in the hiring process for new team members.

Job Type: Full-time

Pay: $48,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Has own vehicle for transportation?

Education:

  • Secondary School (preferred)

Experience:

  • Restaurant management: 4 years (required)

Language:

  • English (required)

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

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