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Restaurant jobs in Whitby, ON

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    • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary…
    • The Sous Chef will assist the Executive Chef in managing daily kitchen operations, supervising and training culinary staff while ensuring consistent food…
    • Previous experience in food service, restaurant, or kitchen environments preferred.
    • Maintain cleanliness of workstations, kitchen, kitchen equipment and…
    • Complete line checks to ensure that enough product is prepared and kept ready for service.
    • Ensure the quality of food is outstanding each and every time.
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurant.
    • Preparing the restaurant for the next service.
    • Manage order flow during busy periods to help minimize wait times.
    • Making sure the restaurant is closed properly at the end of the night.
    • Previous restaurant leadership experience is an asset.
    • Schlegel Villages is pleased to accommodate individual needs in accordance with the Accessibility of Ontarians with Disabilities Act, 2005 (AODA), within our…
    • Prepare reports on kitchen activities, including performance, costs, and quality standards.
    • This position will oversee all activity in the kitchen, train…
    • Maintain the cleanliness and organize of the kitchen.
    • Whitby, ON: reliably commute or plan to relocate before starting work (required).
    • Strong background in serving, food preparation, and cooking within a restaurant or kitchen setting.
    • Prepare and cook meals according to established recipes and…
    • As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests.
    • Recruit, train, and supervise restaurant staff, and front-of-house personnel.
    • The Restaurant Manager is responsible for overseeing all daily operations of the…
    • As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they…
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Job Post Details

Line Cook - job post

The Brock House Kitchen + Bar
918 Brock Street North, Whitby, ON L1N 4J6
From $18 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 4 days.

Job details

Pay

  • From $18 an hour

Job type

  • Full-time

Location

918 Brock Street North, Whitby, ON L1N 4J6

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

The BrockHouse Kitchen + Bar is one of Durham regions leading upscale comfort food/ causal fine dining restaurants, we strive to make as much as we can in house. We do our best to keep the menu fresh and exciting as well as run interesting features daily (including but not limited to house made desserts, pizza dough, sauces, game, and interesting seafoods)

If you want to work in a fast paced, exciting kitchen and have a good drive and a massive passion for cooking then this could be the job for you!!

Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.

Line Cook Job Responsibilities:

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.

Work Remotely

  • No

Job Type: Full-time

Pay: From $18.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • cooking: 4 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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