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Restaurant jobs in Whistler, BC

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    • Assist with inventory counts and notify manager of low-stock items.
    • Support opening/closing routines: setting up stations, cleaning tables, organizing entryways…
    • Whistler, BC: reliably commute or plan to relocate before starting work (required).
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    • Prepare, cook and present menu items according to established recipes and standards.
    • Previous experience in a fast-paced restaurant kitchen preferred.
    • To offer a warm, friendly and professional welcome to guests.
    • Inventory management, ensuring stock levels are replenished with stock on hand.
    • Whistler, BC: reliably commute or plan to relocate before starting work (preferred).
    • Creating and executing an exciting menu.
    • Job Types: Permanent, Full-time.
    • Lead, supervise, coach, and develop kitchen staff while fostering a positive, accountable team environment.
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Front of House All-Rounder
Purebread Bakery
Whistler, BC
From $18.60 an hour
Full-time

Job details

Here’s how the job details align with your profile.

Pay

From $18.60 an hour

Job type

Full-time

Shift and schedule

Weekends as needed
Evenings as needed
Holidays

Full job description

Hiring for our Whistler Village Location

We are looking to bring on friendly, charismatic FOH All-Rounder to join the team at our Whistler Village location. Hospitality or barista experience is a plus. If you thrive in a fast-paced environment, love connecting with people, and bring good energy to every shift, we want to meet you!

Position Summary

The FOH (front-of-house) All-Rounder is the friendly face of Purebread's bustling bakery and coffee shop. You'll take orders, craft hot and cold beverages (coffee, espresso, tea, cold drinks), keep the bakery case looking irresistible, warm up light food items, and help run a clean, welcoming space customers want to come back to.

Key Responsibilities

Beverage & Food Prep

  • Craft hot and cold coffee & espresso drinks, teas, and other cold beverages following standard recipes.
  • Handle light food prep: warming items (e.g. pastries, sandwiches) and displaying bakery goods attractively.
  • Perform light baking duties (e.g. scones) as needed.
  • Package breads and other bakery items for clients.
  • Practice proper food handling procedures.

Customer Experience

  • Deliver prompt, friendly, and welcoming service that will delight customers. Answer questions about product items and provide suggestions.
  • Handle customer concerns promptly and professionally, escalating issues to the supervisor when needed.

Cashier & Point-of-Sale Duties

  • Greet customers, take orders and process payments accurately.
  • Ensure accuracy of cash drawer, track POS transactions, and provide receipts.

Merchandise & Inventory

  • Replenish display cases, stock items and front‑of‑house supplies.
  • Assist with inventory counts and notify manager of low-stock items.

Cleanliness & Store Ambience

  • Keep all customer-facing areas, including used dishes/cups, counters, tables, floors, and beverage stations clean and sanitized.
  • Keep all food preparation areas clean and sanitized.
  • Support opening/closing routines: setting up stations, cleaning tables, organizing entryways and any outdoor areas.

Team Support

  • Assist all other FOH tasks during busy times.
  • Close shifts in coordination with supervisors: clean equipment, complete logs, prep for next day and;
  • Other duties as assigned.

Required Qualifications

  • Customer-focused mindset.
  • Strong communication and customer‐service skills; ability to multitask in a fast-paced environment.
  • Comfortable standing for long periods.
  • Reliable, punctual, and flexible availability, including early mornings, evenings, weekends, and holidays as needed.
  • Basic computer literacy and comfort with POS systems. Basic math skills and accurate cash handling.
  • Previous barista or cafe experience is preferred, but enthusiastic entry‑level candidates are welcome.
  • Legally permitted to work in Canada.

Why You'll Love It Here

  • Great team atmosphere in a fast‑paced, community‑focused cafe.
  • Opportunity to hone barista skills, learn light food prep, and engage with customers daily.
  • Staff discounts on coffee, drinks, and bakery items.
  • Potential for growth into supervisory/management roles.

Pay: From $18.60 per hour

Work Location: In person

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