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Restaurant jobs in Westdale, ON

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    • Experience working pasta or garde manger stations in a busy, high-volume kitchen.
    • Prepare and cook dishes with precision and consistency according to our…
    • The cook is responsible for the production and service of high quality safe nutritious food.
    • Skilled cooking work experience involving the preparation of a…
    • Cross training on all kitchen stations (ie. pasta station, grill station, pizza station, and garde manger).
    • Keeping a clean and organized station.
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    • Prepare and cook menu items according to recipes and quality standards.
    • This role is essential in ensuring that our guests receive exceptional dining…
    • In this role, you will be responsible for assisting in the preparation and cooking of meals, as well as maintaining cleanliness in the kitchen area.
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    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • This includes leadership of the kitchen team, food quality, menu execution, food safety, labour management, inventory, purchasing, cost controls, and culinary…
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    • Prepare and cook menu items according to recipes and quality standards.
    • This role is essential in ensuring that our guests receive exceptional dining…
    • Prepare and cook menu items according to restaurant standards.
    • Support team members to ensure smooth kitchen operations.
    • Line cook: 1 year (preferred).
    • Prepare and cook menu items according to recipes and presentation standards.
    • Previous kitchen or line cook experience required.
    • Work in a 100% scratch-made kitchen using high-quality ingredients.
    • Assist with prep planning, inventory management, ordering, and waste control.
    • Work closely with the kitchen team to ensure smooth service.
    • Previous restaurant or customer service experience is an asset.
    • Serve food and drinks efficiently.
    • Prepare and cook high-quality dishes, following established recipes and ensuring consistency in portion sizes, presentation, and taste.
    • Ensure consistency of quality, portion control and plating presentation.
    • Prepare culinary team schedules to meet the needs of the restaurant and budget…
    • Act as an ambassador of the property, a liaison between guests and management, sales team, team members.
    • The Host becomes a personal representation of the…
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Job Post Details

Line Cook - job post

CIMA Enoteca - Hamilton
1200 Brant Street, Burlington, ON L7P 5C6
$20–$23 an hour - Part-time, Full-time

Job details

Pay

  • $20–$23 an hour

Job type

  • Part-time
  • Full-time

Location

1200 Brant Street, Burlington, ON L7P 5C6

Full job description

CIMA Enoteca is a busy Italian restaurant specializing in Neapolitan-style pizza, fresh pasta, and regional Italian dishes. We pride ourselves on being a 100% scratch-made kitchen, crafting everything in-house to deliver authentic, high-quality dining experiences.

We are currently seeking a Line Cook / Pizza Maker to join our team, either in a full or part time capacity.

What We’re Looking For:

The ideal candidate is a team player with:

  • Experience making pizza in a wood-fired oven.
  • Experience working pasta or garde manger stations in a busy, high-volume kitchen.
  • Familiarity with Italian cuisine (a strong asset).
  • The ability to work across multiple stations as needed.
  • Availability to work full time 40 hours per week, including Sundays and Mondays.

What You’ll Do:

  • Prepare and cook dishes with precision and consistency according to our recipes and standards.
  • Work collaboratively with the kitchen team to maintain smooth service during busy shifts.
  • Maintain a clean, organized station and uphold food safety standards.
  • Contribute to the authentic Italian dining experience that Cima Enoteca is known for.

Why Join Us?

  • Be part of a passionate team in a kitchen that values creativity, authenticity, and craft.
  • Work with high-quality, fresh, and locally sourced ingredients in a scratch-made environment.
  • Competitive pay and opportunities to grow your culinary skills.

How to Apply:

If you’re excited to work in a fast-paced Italian kitchen and bring your skills to CIMA Enoteca, we’d love to hear from you!

Job Types: Full-time, Part-time

Pay: $20.00-$23.00 per hour

Work Location: In person

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