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Restaurant jobs in Westboro, ON

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    • Maintain communication with kitchen and bar teams to ensure smooth service flow.
    • Minimum 1 year serving experience preferred (private club, restaurant or…
    • Répondre à la planification des besoins en production.
    • S'assurer la bonne communication d'équipe durant le service.
    • Nourriture à Prix Réduit ou Gratuite.
    • Skill and coordination at using hands to perform kitchen duties, such as cutting vegetables and preparing menu items.
    • Food Handler Certification is desirable.
    • Bar Maintenance & Inventory Control – maintain cleanliness and organization of the bar area, monitor stock levels, replenish supplies as needed, and report…
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    • Decrease store shrinkage by researching inventory discrepancies and problem-solving issues to ensure optimal sales.
    • Daily use of our inventory system.
    • View all JD Sports Canada jobs - Ottawa jobs - Back of House Manager jobs in Ottawa, ON
    • Salary Search: Back of House Coordinator salaries in Ottawa, ON
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    • Developing a comprehensive manpower plan to effectively meet execution needs for ongoing operations, new restaurant development, and turnover.
    • Execute cooking techniques and prepare dishes according to State & Main’s recipes and standards.
    • Monitor and manage food quality, presentation, and portion…
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    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Prepare, season and cook food as directed, meeting dietary requirements where required.
    • Operate standard kitchen equipment safely and efficiently.
    • Collaborate with the General Manager, interpreting, forecasting, and managing the financial side of the restaurant and considering factual data such as month…
    • Ensures food quality is at the highest standards and follows Milestone’s established food quality and plating specifications.
    • Preparing ingredients and components of each recipe on the restaurant's menu.
    • Responsible for opening and/or closing of the restaurant.
    • Familiarity with restaurant kitchen operations.
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Knowledge of various sushi types and preparation methods.
    • Ability to work quickly while maintaining high quality.
    • Strong teamwork and communication skills.
    • Available to work a variety of restaurant operating hours.
    • Previous experience working in a high-volume restaurant preferred.
    • Part-time hours: 40 per week.
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Job Post Details

Service Team Food & Beverage
$17.60 an hour
Part-time, Full-time

Job details

$17.60 an hour
Store discount, Discounted or free food, Company events, On-site parking
Part-time, Full-time
Weekends as needed, Holidays
Orleans, ON

Full job description

Hiring for 1 full-time or 2 part-time

Availability

Weekday/Weekend

afternoons 11:00am - 4:00pm

evenings: 4:00pm - 10:30pm

We welcome experienced hospitality professionals, post-secondary students seeking meaningful seasonal employment, and retired professionals looking to remain active in a refined and social work environment.

Servers provide exceptional food and beverage service to Camelot Members and their guests across multiple service environments including:

  • On-course dining and cart service
  • The Legend Grill (casual dining)
  • The Hut quick-service outlet
  • The Great Hall dining room
  • Three-level patio service
  • Golf tournaments
  • Private events including weddings, anniversaries and corporate functions
  • Member events and Club-hosted programming

At Camelot, service is intentional, warm and elevated. We are seeking individuals who understand the standards of a private club environment and take pride in delivering polished hospitality across varied service styles.

Please note: Candidates must have reliable transportation. Public transportation does not service our location.

Key Responsibilities

  • Greet Members and guests in a polished and professional manner
  • Execute service across à la carte dining, quick-service, cart and banquet environments
  • Provide detailed menu knowledge and thoughtful recommendations
  • Ensure accurate and timely order entry and delivery
  • Support golf tournament and large-scale event execution
  • Assist with event setup and breakdown, including banquet functions
  • Maintain communication with kitchen and bar teams to ensure smooth service flow
  • Process member billing and credit transactions accurately
  • Maintain cleanliness and presentation of all service areas
  • Adhere to all Smart Serve and food safety regulations
  • Address guest concerns professionally and escalate when necessary
  • Promote club amenities, programming and special events
  • Perform other duties as assigned by the Food & Beverage leadership team

Qualifications

  • Minimum 1 year serving experience preferred (private club, restaurant or hospitality setting)
  • Strong communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Professional appearance and service mindset
  • A valid Smart Serve Certificate is required
  • Knowledge of food safety and sanitation practices
  • Ability to work evenings, weekends and holidays
  • Team-oriented with a positive attitude

Physical Requirements

  • Ability to lift up to 25 lbs
  • Ability to stand and walk for extended periods
  • Ability to bend, stoop and carry trays safely

Position Details

Job Types: Full-Time, Part-Time
Contract Length: 5 months
Pay: $17.60 per hour + gratuities
Expected Hours: 20–40 per week
We offer:

  • Opportunity to join the team of a Top 100 golf course
  • Access to play the course at non-peak times
  • Staff discounts in the Pro Shop
  • Discounted or complimentary staff meals
  • On-site parking
  • Company events

Pay: $17.60 per hour

Benefits:

  • Company events
  • Discounted or free food
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • Orleans, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Food service: 1 year (preferred)

Licence/Certification:

  • Smart Serve Certified (required)

Work Location: In person

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