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Restaurant jobs in West Kelowna, BC

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    • Assist with day-to-day restaurant, bar, and event operations.
    • Help train, coach, and motivate FOH and BOH team members.
    • Discounts on golf shop merchandise.
    • Prepare and cook meals in accordance with our menu and chef’s specifications.
    • Assist in developing new menu items and specials, bringing creativity to the table…
    • Collaborate with team members to ensure smooth restaurant operations during shifts.
    • Candidate shall provide support and training to crew and able to supervise…
    • One to two years in a cook position or equivalent culinary experience.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • Use your passion for food and business to manage the front-of-house activities and ensure the best in service and quality.
    • Able to lift up to 15 pounds.
    • Engage with guests and create a welcoming bar experience.
    • Flexible Shifts | Growth into Supervisor.
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    • Support the restaurant management team in leading daily operations and service execution.
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    • Work in a brand new, modern, functional, and open floor plan restaurant.
    • Work in a kitchen with a daily changing, seasonal menu that utilizes the best of local…
    • Oversee daily kitchen operations, ensuring all food is prepared to the highest standards of quality and presentation.
    • Oversee daily kitchen operations ensuring high standards of food quality and safety.
    • Experience with restaurant management systems is preferred.
    • A passion for cooking and creating delicious meals for guests.
    • Help train new kitchen staff on proper cooking techniques and safety protocols.
    • We are seeking an experienced and passionate Cook skilled in cooking quality high end proteins, maintain presentation standards.
    • Ensures the security and control of all food stocks used in the kitchen to ensure as little wastage as possible.
    • Minimum 1 year's experience cooking on a line.
    • Ability to accommodate all types of dietary restrictions.
    • Ability to communicate effectively with guests, management and co-workers.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
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Job Post Details

Assistant Manager Food & Beverage - job post

Shannon Lake Golf Course
4.5 out of 5 stars
2649 Shannon Lake Road, West Kelowna, BC V4T 1V6
$48,000–$51,000 a year - Permanent, Full-time

Job details

Pay

  • $48,000–$51,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

2649 Shannon Lake Road, West Kelowna, BC V4T 1V6

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Profit sharing
  • Store discount
  • Discounted or free food
  • Casual dress
  • Extended health care

Full job description

Assistant Food & Beverage Manager

Shannon Lake Golf Club – West Kelowna, BC

Shannon Lake Golf Club is currently seeking a motivated, organized, and passionate Assistant Food & Beverage Manager to join our leadership team. This is a hands-on role ideal for someone looking to grow their career in hospitality while working in a fast-paced, supportive environment.

Position Overview

The Assistant Food & Beverage Manager works closely with the Food & Beverage Manager and Executive Chef to support daily operations, staff leadership, and guest experience. This role is key to ensuring smooth service, strong team culture, and high operational standards.

This is a working management position and may include serving and/or bartending shifts as required.

Key Responsibilities

  • Assist with day-to-day restaurant, bar, and event operations
  • Support scheduling, staff supervision, and shift coverage
  • Help train, coach, and motivate FOH and BOH team members
  • Maintain high standards of service, cleanliness, and professionalism
  • Assist with inventory, ordering, and cost control
  • Support event planning and execution (weddings, tournaments, parties, etc.)
  • Ensure compliance with food safety and liquor regulations
  • Handle guest concerns professionally and efficiently
  • Provide table service and bar service when needed

Qualifications

  • 2+ years experience in food & beverage or hospitality management
  • Previous serving and/or bartending experience is mandatory
  • Strong leadership and communication skills
  • Organized, reliable, and detail-oriented
  • Ability to multitask in a fast-paced environment
  • Experience with POS systems, scheduling, and inventory is an asset
  • Serving It Right (mandatory)
  • Food Safe (mandatory)
  • Flexible availability (days, evenings, weekends, holidays)

What We Offer

  • Competitive compensation based on experience
  • Gratuities
  • Free golf privileges
  • Extended health benefits package
  • Discounts on golf shop merchandise
  • Growth and advancement opportunities
  • Supportive management team
  • Monthly food spending account

Schedule

Full-time position with flexible scheduling. Seasonal fluctuations will apply.

How to Apply

Please submit your resume and a brief cover letter outlining your experience and interest in the role to fbmanager@shannonlakegolf.com

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $48,000.00-$51,000.00 per year

Benefits:

  • Casual dress
  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off
  • Profit sharing
  • Store discount

Work Location: In person

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