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Restaurant jobs in West Hillhurst, AB

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    • As a Line cook, you would be responsible to prepare and deliver to Dinner service, providing a high standard of fresh food in a busy hotel restaurant.
    • Someone who is interested in kitchen work or has relevant kitchen experiencE.
    • Structured kitchen training and hands-on experience.
    • Restock and ensure the highest quality of all food products as needed throughout your shift.
    • Ability to physically handle kitchenware and display items, stand…
    • A line cook is responsible for preparing and cooking food in a restaurant or other food service establishment.
    • Proven experience as a line cook or similar role.
    • Restock and ensure the highest quality of all food products as needed throughout your shift.
    • Ability to physically handle kitchenware and display items, stand…

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    • Regularly check in on dining customers to enquire about food quality and service.
    • Minimum 1 year of serving experience, in a restaurant or hospitality setting.
    • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
    • Clean prep areas and take care of leftovers.
    • We have an ever-evolving menu with rotating feature menus, seasonal menu changes, and weekly & daily specials.
    • Creativity is encouraged from all staff members.
    • Assistant Restaurant Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the Restaurant.
  • View similar jobs with this employer
    • Monitor inventory levels and manage supply orders to maintain optimal stock levels.
    • Analyze sales reports and operational metrics to identify areas for…
  • View similar jobs with this employer
    • Monitor inventory levels and manage supply orders to maintain optimal stock levels.
    • Analyze sales reports and operational metrics to identify areas for…
    • Provide exceptional customer service by engaging with guests when necessary, answering questions about menu items, and accommodating special requests.
    • Previous cooking experience as a line cook, prep cook, or restaurant cook is required.
    • Your work helps ensure every guest receives high-quality, well-prepared…
    • As a Line Cook, you will play a crucial role in preparing high-quality meals, ensuring food safety standards, and maintaining a clean and organized kitchen…
    • The ideal candidate will be responsible for preparing and cooking menu items with precision and efficiency, ensuring high-quality food service for our guests.
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Job Post Details

Line Cook - job post

Clique Hotels & Resorts Calgary
24 Aero Cres NE
$17.00–$18.50 an hour - Permanent, Full-time

Job details

Pay

  • $17.00–$18.50 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

24 Aero Cres NE

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • Company events
  • On-site parking

Full job description

Kitchen Line Cook

Our company is looking for a highly motivated and experienced line cook to join our team. As a Line cook, you would be responsible to prepare and deliver to Dinner service, providing a high standard of fresh food in a busy hotel restaurant.

Range - $17 - $18.50 + tips

Key Responsibilities:

  • Take control of the breakfast/ lunch/ dinner service and ensure guests receive a truly delicious and memorable dinner.
  • Cooking and managing dinner service and assisting with closing duties.
  • Setting up and cleaning down the kitchen after the dinner rush.
  • Ensure the kitchen is kept clean and hygienic at all times.
  • Ensure all stocks are kept under optimum conditions.
  • Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
  • Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
  • Ensure any anticipated issues are communicated promptly to the Head Chef/kitchen supervisor.
  • Collect feedback from the guest during the service session and report to Executive chef on any complaints or issues.
  • Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
  • Adhere to recipes and specifications to maintain consistency and ensure all standards are met
  • Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food
  • Maintain respectful work environment demonstrating integrity and teamwork
  • Keeps workstation clean and organized including fridge’s/freezers, countertops, and stove tops
  • Assist with producing menus and new dishes.
  • Adhere to Health & Safety policies and regulations.
  • Able to handle pressure calmly and professionally.
  • Attend training courses as and when required.
  • Carry out any other duties as required by management.

Required Education, Skills and Qualifications

Must be:

  • Passionate about producing high quality food.
  • Minimum 2-3 years experience
  • Food Safe, Safe Check, Food Handler or equivalent certificate (preferred)
  • Excellent interpersonal and communication skills
  • Must be able to lift 50 lbs
  • Must be able to stand, push, pull, and kneel with ease
  • Must be available to work flexible shifts including weekends and holidays
  • Passionate about producing high quality food
  • Able to tackle every task given to you with the highest levels of enthusiasm

Pay: $17.00-$18.50 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Calgary, AB T2E 7Y5: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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