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Restaurant jobs in West Edmonton Mall, AB

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    • A passion for cooking and creating high-quality meals that delight customers.
    • Help train new kitchen staff on proper cooking techniques and food handling…
  • View similar jobs with this employer
    • Oversee inventory, ordering, and cost control for all bar operations.
    • Recruit, train, and develop a high-performing team.
    • Manage day-to-day restaurant operations to ensure efficient and profitable performance.
    • Supervise, train and motivate teams of servers, and kitchen staff.
    • The ideal candidate will have restaurant cook experience and a flexible schedule.
    • Restaurant cook: 1 year (required).
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).

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    • Collaborate with the kitchen team to ensure smooth daily operations.
    • Previous experience as a line cook or in a professional kitchen is required.
  • View similar jobs with this employer
    • Oversee inventory, ordering, and cost control for all bar operations.
    • Recruit, train, and develop a high-performing team.
    • Familiarity with restaurant management principles including inventory control and menu planning.
    • This role involves Independence and accountability for…
    • Ensure all food is prepared and served to Tokyo Express quality and portion standards.
    • Lead, schedule, train, and develop a team of crew members.
    • Must be a team player with excellent time management and communication skills.
    • Professional, accountable, flexible and responsive.
    • The successful candidate will be responsible for preparing and cooking menu items, maintaining high standards of food safety, and ensuring efficient kitchen…
    • The ability to train effectively and execute to deliver a great guest experience.
    • Maintain and support the high standards or quality at Pasta Pantry.
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    • Providing customers with feedback and training on cleaning and sanitation through high quality surveys.
    • Fantastic company matched pension plan.
    • * The ability to train effectively and execute to deliver a great guest experience.
    • * Maintain and support the high standard of quality represented in our…
    • The Assistant General Manager is responsible for supporting the General Manager in ensuring efficient operations, high food quality and service standards, and…
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Job Post Details

Cook - job post

Muggn'z Family Restaurant
4.0 out of 5 stars
6655 178th Street NW, Edmonton, AB T5T 4J5
$18.00–$22.21 an hour - Full-time

Job details

Pay

  • $18.00–$22.21 an hour

Job type

  • Full-time

Location

6655 178th Street NW, Edmonton, AB T5T 4J5

Benefits

Pulled from the full job description

  • Wellness program
  • Company events

Full job description

Job Summary
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in meal preparation and a strong understanding of food safety and handling practices. As a Cook, you will play a vital role in creating delicious meals that meet our high standards of quality and presentation. This position requires a commitment to maintaining cleanliness and organization in the kitchen while working efficiently in a fast-paced environment.

Duties

  • Prepare and cook a variety of dishes according to established recipes and menus.
  • Assist in meal preparation, ensuring all ingredients are prepped and ready for service.
  • Maintain high standards of food safety and hygiene throughout the cooking process.
  • Collaborate with kitchen staff to ensure timely service and quality control.
  • Monitor inventory levels of food supplies and assist with ordering as needed.
  • Clean and sanitize kitchen equipment, utensils, and work areas regularly.
  • Help train new kitchen staff on proper cooking techniques and food handling procedures.

Skills

  • Proven experience as a Cook or in a similar role within the food industry.
  • Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
  • Familiarity with food safety regulations and best practices in food handling.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent communication skills and the ability to work collaboratively within a team.
  • A passion for cooking and creating high-quality meals that delight customers.

Join us in delivering exceptional dining experiences through your culinary skills!

Job Type: Full-time

Pay: $18.00-$22.21 per hour

Benefits:

  • Company events
  • Wellness program

Flexible language requirement:

  • French not required

Experience:

  • Cooking: 5 years (required)

Language:

  • English (preferred)

Work Location: In person

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