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    • A passion for cooking and creating high-quality meals that delight customers.
    • Help train new kitchen staff on proper cooking techniques and food handling…
    • Manage day-to-day restaurant operations to ensure efficient and profitable performance.
    • Supervise, train and motivate teams of servers, and kitchen staff.
    • The ideal candidate will have restaurant cook experience and a flexible schedule.
    • Restaurant cook: 1 year (required).
    • Pay: From $17.00 per hour.
    • We are a dynamic franchise that is growing across Canada and we would love to meet with energetic and dedicated people to grow with!
    • Collaborate with the kitchen team to ensure smooth daily operations.
    • Previous experience as a line cook or in a professional kitchen is required.
    • * The ability to train effectively and execute to deliver a great guest experience.
    • More than anything we want to find that special someone who drives…
    • Ensure all food is prepared and served to Tokyo Express quality and portion standards.
    • Lead, schedule, train, and develop a team of crew members.
    • We’re hiring seasonal Dishwasher staff for our busy restaurants and venues in Waterton Park.
    • Located along the main strip and the lakefront, the Bayshore Inn…
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