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Restaurant jobs in West Edmonton Mall, AB

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    • In this role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food safety and quality.
    • Prepare beverages in accordance with high-quality standards.
    • Engaging with guests and promote products and events.
    • Food safe and First aid certification is also seen as a strong asset.
    • COMPETENCIES - A true passion and drive to create simple but incredible tasting food - A…
    • Health Benefits Available after 90 days for Full-Time Employees.
    • Job Types: Full-time, Part-time.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Tansen Izakaya is looking to hire Full Time / part-time line cook, Sushi chef, Kitchen Staff, Busser and Server.
    • Must be able to work day or night shift.
    • Job Types: Full-time, Part-time, Permanent.
    • Food Safe, SafeCheck, Food Handler or equivalent (required).
    • Assist in managing daily restaurant operations to ensure smooth and efficient service.
    • Strong understanding of restaurant operations, food service, and guest…
    • You will lead by example, support our service team, maintain high standards of guest service, and work closely with the kitchen and management team to ensure…
    • This leadership role is responsible for overseeing front-of-house and back-of-house operations, developing team members, ensuring exceptional guest experiences,…
    • The successful candidate will be responsible for preparing and cooking menu items, maintaining high standards of food safety, and ensuring efficient kitchen…
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Understands the impact of kitchen operations on the overall hotel…
    • Sorrentino's Cucina + Bar is a well-known Italian restaurant group, recognized for its diverse culinary offerings, private event planning, and a long-standing…
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Understands the impact of kitchen operations on the overall hotel…
    • The ability to train effectively and execute to deliver a great guest experience.
    • Maintain and support the high standards or quality at Pasta Pantry.
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Job Post Details

Restaurant Manager - job post

Blowers & Grafton Windermere
1.0 out of 5 stars
6255 Currents Drive NW, Edmonton, AB
$19.46–$35.68 an hour - Full-time

Job details

Pay

  • $19.46–$35.68 an hour

Job type

  • Full-time

Location

6255 Currents Drive NW, Edmonton, AB

Full job description

Company Overview

Blowers & Grafton Windermere is passionate about serving authentic street food in a relaxed and welcoming atmosphere. Our cozy spaces celebrate genuine flavors, local ingredients, and a vibrant community vibe, offering a memorable experience for every guest.

Job Overview

We are seeking an energetic and dedicated Restaurant Manager to lead our team with enthusiasm and expertise. In this role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food safety and quality. Your leadership will inspire your team to deliver memorable dining experiences while managing all aspects of restaurant management with confidence.

Duties

  • Supervise daily restaurant operations, ensuring smooth service and guest satisfaction
  • Lead and motivate team members through effective team management, including interviewing and training new staff
  • Oversee food preparation, cooking, and food handling to meet safety standards and quality expectations
  • Manage POS systems such as Micros POS for accurate order processing and cash handling procedures
  • Ensure compliance with food safety regulations and proper kitchen hygiene practices
  • Monitor inventory levels, order supplies, and control costs to maximize efficiency
  • Address customer inquiries and resolve issues promptly to uphold excellent customer service standards

Experience

  • Proven supervising experience in a restaurant or food service environment
  • Strong background in restaurant management, including team leadership and operational oversight
  • Hands-on experience with food preparation, cooking, and food handling techniques
  • Familiarity with POS systems like Micros POS or similar platforms
  • Excellent customer service skills with a focus on hospitality excellence
  • Knowledge of food safety protocols and restaurant industry best practices
  • Previous hotel or barista experience is a plus but not required

Join us to lead a dynamic team where your leadership fuels exceptional dining experiences!

Pay: $19.46-$35.68 per hour

Work Location: In person

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