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Restaurant jobs in West Edmonton Mall, AB

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    • The guest experience starts and ends with you.
    • A passion for culinary and creating world-class experiences.
    • You are creative, risk-taking, visionary and cutting…
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Manage day-to-day restaurant operations to ensure efficient and profitable performance.
    • Supervise, train and motivate teams of servers, and kitchen staff.
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    • Greet guests in a courteous and friendly manner.
    • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
    • Food safe and First aid certification is also seen as a strong asset.
    • COMPETENCIES - A true passion and drive to create simple but incredible tasting food - A…
    • Prepare and cook menu items according to recipes and standards.
    • Previous experience in a kitchen or restaurant environment is preferred.
    • You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and…
    • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
    • Ensure all food products are stored in appropriate containers,…
    • Lead a seamless, high-volume service operation with an unwavering commitment to quality and consistency.
    • Maintain exceptional standards across food quality,…
    • The ability to train effectively and execute to deliver a great guest experience.
    • Maintain and support the high standards or quality at Pasta Pantry.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Drive an outstanding guest experience by monitoring guest feedback, quality audits and reputation metrics, resolving guest concerns with professionalism and…
    • Train and supervise bar staff, ensuring exceptional customer service and adherence to company policies.
    • Oversee all aspects of the bar operations, including…
    • Ensure that all kitchen staff follows the restaurant’s operating procedures, policies, and procedures for food service.
    • Oversee all front of house staff .
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    • The ability to train effectively and execute to deliver a great guest experience.
    • Maintain and support the high standard of quality represented in our Food and…
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Job Post Details

JOEY Mayfield - Dishwasher - job post

JOEY Restaurants
3.5 out of 5 stars
Edmonton, AB T5P 4B3
Part-time, Full-time

Job details

Job type

  • Part-time
  • Full-time

Interview details

In-person interview
JOEY Mayfield, 130 Mayfield Common NW, Edmonton, AB T5P 4B3 CA
Date and time
Mountain Daylight Time
Aug 16, 2026 | 9 a.m.–12 p.m.
Estimated duration
30 minutes
Each candidate will have their own time slot.

Location

Edmonton, AB T5P 4B3

Full job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

Our founder Jeff Fuller started his remarkable journey as a Dishwasher. “Learning from the ground up and understanding what success takes.” - Jeff Fuller

As a dishwasher, you are the owner and integral part of the kitchen’s success. The guest experience starts and ends with you. In this role, you are responsible for upholding a pristine environment and delivering genuine warmth and care to your team. You take pride in maintaining a safe and sanitary workplace. This role is fast-paced and demanding, but you stay ahead by being efficient and anticipating your team’s needs. of the most dedicated, driven, and creative people in the industry. How do we know? Because we helped them get there.

Requirements

  • Experience working in a fast-paced team environment (If you have potential and less experience, we still want to meet you.)
  • A passion for culinary and creating world-class experiences
  • A desire to learn and grow through personal and career development
  • An entrepreneurial mindset. You see things from a new perspective

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination and a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Benefits

  • Flexible scheduling to accommodate your personal and family needs
  • Competitive compensation opportunity
  • Ongoing mentorship to support personal and professional goals
  • Fun, Team-driven and inclusive community
  • Dynamic, fast-paced, and agile work environment
  • World-class Culinary and Service training
  • Compete through culinary and bar challenges
  • Meal discounts
  • Fitness membership discounts
  • Recruiting & Referral bonus program incentives

Job Types: Full-time, Part-time

Work Location: In person

What to prepare
  • Resume
Preferred dress code
Business casual (dress pants/skirt, button down/blouse, optional tie)
What is a hiring event?
Think of it like a job fair, but for one company and more personal. Hiring events are a great way for employers to fill multiple roles quickly. Hiring is a human process, and they would like to meet you to see if you’re a fit!
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