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    • A passion for cooking and creating high-quality meals that delight customers.
    • Help train new kitchen staff on proper cooking techniques and food handling…
    • Manage day-to-day restaurant operations to ensure efficient and profitable performance.
    • Supervise, train and motivate teams of servers, and kitchen staff.
    • The ideal candidate will have restaurant cook experience and a flexible schedule.
    • Restaurant cook: 1 year (required).
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Collaborate with the kitchen team to ensure smooth daily operations.
    • Previous experience as a line cook or in a professional kitchen is required.
    • * The ability to train effectively and execute to deliver a great guest experience.
    • * Maintain and support the high standard of quality represented in our…
    • Ensure all food is prepared and served to Tokyo Express quality and portion standards.
    • Lead, schedule, train, and develop a team of crew members.
    • Able to organize, compose, and review daily financial reports.
    • Edmonton, AB T5J 0J4: reliably commute or plan to relocate before starting work (preferred).
    • The successful candidate will be responsible for preparing and cooking menu items, maintaining high standards of food safety, and ensuring efficient kitchen…
    • Must be a team player with excellent time management and communication skills.
    • Professional, accountable, flexible and responsive.
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