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Restaurant jobs in Walnut Grove, BC

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    • We’re looking for a dependable and motivated Line Cook & Kitchen Prep Team Member to prepare burgers, sandwiches, soups, salads, sauces, and our popular take-…
    • At least 1 year of management or related experience working in full service restaurant.
    • The ability to train effectively and execute to deliver a great guest…
    • Set, clear and prepare tables for incoming guests.
    • Welcome and seat restaurant guests.
    • Ability to learn the restaurant menu and bakery products.
    • Offer flexible scheduling and discounted shift meals.
    • A people person who will create a memorable dining experience for every guest.
    • Offer flexible scheduling and discounted shift meals.
    • Passionate about culinary arts with a focus on an exceptional guest experience.
    • Collaborates closely with the culinary team on menu development, food quality, portion control, and BOH operational standards.
    • Recruit, train, schedule and develop team members.
    • Lead day-to-day kitchen operations and execute all Browns Socialhouse systems and standards.
    • Previous experience in a restaurant or kitchen environment is preferred.
    • The ideal candidate will assist in food preparation, cooking, and maintaining a clean…
    • Manage the daily operations of the back-of-house, including all kitchen staff, kitchen operations, food preparation and efficient workflow.
    • Adhere to departmental quality standards.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • Proven high level of Customer Service.
    • Prepare and cook menu items to specifications.
    • Preparing and cooking menu items to specifications.
    • Maintain high levels of food quality.
    • You will be expected to contribute to our kitchen and culinary program, preparing high-quality food that meets the Trading Post standards, and ensuring that the…
    • Restaurant serving : 1 year (preferred).
    • Work closely with the kitchen to ensure smooth service.
    • Greet customers and provide a welcoming experience.
    • Experience with grilling, roasting, short-order cooking, or high-volume food production is an asset.
    • Maintain consistent food quality, presentation, and portion…
    • Prepare and cook menu items according to recipes and quality standards.
    • Familiarity with restaurant operations and the food industry standards.
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Career Resources:

Line Cook & Prep Cook
Hopcott Farms Market & Bistro
·
3.7
18385 Old Dewdney Trunk Road, Pitt Meadows, BC
$22–$23 an hour
Part-time, Permanent, Full-time
Apply now

Job details

$22–$23 an hour
Dental care, Store discount, Extended health care, Company events
Part-time, Permanent, Full-time
Weekends as needed, Day shift
18385 Old Dewdney Trunk Road, Pitt Meadows, BC

Full job description

Love working with great local ingredients—but not late restaurant nights?

Join the kitchen team at Hopcott Farms’ farm-to-table Bistro in Pitt Meadows!

We’re looking for a dependable and motivated Line Cook & Kitchen Prep Team Member to prepare burgers, sandwiches, soups, salads, sauces, and our popular take-home meals. You’ll work with quality local ingredients, including meats raised and sourced through our farm.

This is a permanent, part-time or full-time daytime kitchen position. The successful candidate must be available between 8:30 a.m. and 5:00 p.m., including at least one weekend day, with some flexibility to cover additional shifts when needed.

The Line Cook & Kitchen Prep's Responsibilities Include:

  • Prepare and cook a variety of food items including burgers, sandwiches, soups, salads, sauces, and other bistro menu items
  • Assist with daily food prep and line cooking for the Bistro and Home Meal Replacement (HMR) program
  • Portion, package, label, and store food products properly
  • Maintain cleanliness and organization in the kitchen, coolers, and work areas
  • Follow food safety, sanitation, and safe food handling procedures at all times
  • Assist with dishwashing and general kitchen cleaning as needed
  • Support other kitchen and front-of-house duties as required
  • Maintain a positive, professional, and team-oriented attitude

Working Conditions & Physical Requirements:

  • Work in a fast-paced kitchen environment with hot equipment, sharp tools, and varying temperatures
  • Handle raw and cooked food products safely and follow all food safety procedures
  • Stand, walk, bend, and lift throughout scheduled shifts
  • Keep a clean and professional appearance at all times

Skills & Qualifications:

  • Basic cooking knowledge and food preparation skills
  • Basic knife handling and plating/presentation skills
  • Ability to accurately follow recipes and preparation instructions
  • Strong teamwork skills with the ability to work effectively in a fast-paced kitchen environment
  • Line cooking experience is required
  • Food Safe Level 1 or equivalent food safety certification is required.

Benefits:

  • Extended health and dental benefits
  • Share of the tip pool through a 50/50 split with the Bistro team
  • Employee store discount
  • Free on-site parking
  • Company events
  • Supportive, locally owned workplace

Job Types: Full-time, Part-time, Permanent

Pay: $22.00-$23.00 per hour

Experience:

  • Line Cook: 1 year (preferred)

Licence/Certification:

  • Food Safety Certification (preferred)

Work Location: In person

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