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Restaurant jobs in Wakefield, QC

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    • Balance cash and complete balance sheets, cash reports and related forms.
    • Plan and organize daily operations.
    • Participate in marketing plans and implementation.
    • Plan and direct food preparation and cooking activities of several restaurants.
    • Prepare and cook meals or specialty foods.
    • Hours: 40 hours per week.
    • Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing.
    • Voir à ce que les règles de santé et de sécurité soient respectées.
  • View similar jobs with this employer
    • Maintenir un environnement de travail propre, sain et sécuritaire pour les clients, vos collègues et vous-même.
    • Votre style et votre expérience.
    • You’ll do this by placing care and attention in the preparation, cooking, and plating of the dishes served to our guests.
    • 2 years Experience as a line cook.
    • Collaborate with team members to ensure efficient kitchen operations during busy periods.
    • Serve dishes promptly and accurately to guests, ensuring quality…
    • Temps plein, permanent (heures de travail hebdomadaires variables, mais pour un minimum de 30h/semaine jusqu'à 50 h/semaine).
    • Job Types: Full-time, Part-time.
    • Manage daily restaurant business and ensure compliance with all F&B policies, standards and procedures.
    • Develop specific goals and plans to prioritize, organize…
    • Type d'emploi : Temps plein, Permanent.
    • Plan d’assurances concurrentiel, majoritairement payé par l’employeur.
    • Type d'emploi : Temps plein, Permanent.
    • Avantages et taux réduits pour voyager.
    • Plan d’assurances concurrentiel, majoritairement payé par l’employeur.
    • Type d'emploi : Temps plein, Permanent.
    • Avantages et taux réduits pour voyager.
    • Plan and organize daily operations.
    • Negotiate arrangements with suppliers for food and other supplies.
    • Address customers' complaints or concerns.
    • Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines.
    • Expliquer les nouvelles techniques culinaires et le…
    • Organiser et tenir un inventaire à jour.
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Job Post Details

manager, restaurant - job post

belle et bouef gatineau
Gatineau, QC
$36 an hour - Permanent, Full-time

Job details

Pay

  • $36 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Night shift

Location

Gatineau, QC

Full job description

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 years

  • Tasks

  • Plan and organize daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service

  • Personal suitability

  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

  • Employment terms options

  • Evening

  • Employment terms options

  • Morning
  • Night
  • Day
  • Work Term: Permanent
  • Work Language: English or French
  • Hours: 40 hours per week
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