Skip to main content
Post your resume and find your next job on Indeed!

Restaurant jobs in Victoria, BC

Sort by: -
  • View similar jobs with this employer
    • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product…
    • Minimum 3 years serving experience in a high-volume or upscale restaurant.
    • Reliable 5-shift set schedule.
    • Extended health benefits (full-time).
    • Some pre-batching, making in-house ingredients and keeping track of bar stock levels is part of this position.
    • We’re hiring a part-time line and prep cook to join our kitchen team.
    • Execute dishes across our grill, burger, and seafood menu.
    • Experience with wood-fired cooking and/or pizza an asset.
    • Ensure high quality products are produced in a timely manner.
    • In this role, you will support the day-to-day operations of our restaurant, bar and lounge, and in-room dining services, while also assisting with banquet and…
    • Fill in as needed to ensure the restaurant runs efficiently.
    • Assist the General and Assistant Managers in running the day-to-day operations of the restaurant.
    • Work collaboratively with the kitchen team to ensure smooth service.
    • Egg cooking experience in a busy breakfast shop.
    • Junior Sous chef/ Kitchen manager.
    • Victoria, BC V8Z 5M1: reliably commute or plan to relocate before starting work (required).
    • Execute all standards for opening and closing the kitchen following…
    • Service Leadership: Supervise nightly restaurant operations, managing table rotations, pacing, and staff positioning to ensure seamless service.
  • View similar jobs with this employer
    • In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
    • Service Support: Efficiently manage and execute service bar orders for the dining room team during peak hours without compromising quality.
    • Strong knowledge of kitchen operations, food preparation, menu execution, food costing, inventory controls, labour planning, and banquet execution.
  • View similar jobs with this employer
    • Greet guests in a courteous and friendly manner.
    • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
    • Collaborate with team members to ensure efficient service flow during busy hours.
    • As a key member of our establishment, you will be responsible for creating a…
Get email updates for the latest Restaurant jobs in Victoria, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

part time
server
full time
no expérience
warehouse
retail
work from home
customer service
no experience
receptionist

Career Resources:

Job Post Details

SSP logo

Restaurant Cashier Spinnakers - Victoria Airport - job post

SSP
2.8 out of 5 stars
Sidney, BC V8L 5V4
$18.65 an hour
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $18.65 an hour

Location

Sidney, BC V8L 5V4

Full job description

  • $18.65 per hour + Tip Pool
  • Comprehensive Benefits for Full-Time employees
  • Free Employee Parking
  • Employee Meal Plan


SSP Canada operates several restaurants throughout Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim Hortons.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance


Here are a few things you can expect as a Food Service Attendant:


  • Input orders into register at the point of sale and create a check for each guest
  • Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
  • Maintain proper and adequate set-up of the bar at all times
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
  • Must adhere to all Provincial, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
  • Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned

Skills and Other Requirements

  • Minimum one year serving experience required.
  • Serving it Right certificate required.
  • Basic knowledge of food and beverage preparation and service of alcoholic beverages.
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.


Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Greet guests in a timely, courteous, and friendly manner

Let Employers Find YouUpload Your Resume