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Restaurant jobs in Victoria, BC

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    • Collaborate with kitchen staff to ensure timely service during busy periods.
    • Monitor dishwashing equipment for proper operation and report any malfunctions or…
    • Prepare ingredients such as vegetables, meats, cheeses, and condiments to ensure freshness and quality for sandwich assembly.
    • Free staff meals, employee discounts, uniforms provided, and on-site parking.
    • Part-time or full-time (depending on performancy).
    • Prepare and cook complete meals or individual dishes and foods.
    • Work with minimal supervision whenever required.
    • Clean kitchen and work areas.
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    • Greet guests in a timely, courteous, and friendly manner.
    • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes,…
    • Provide detailed menu information and assist guests with their selections.
    • In this role, you will be the face of our establishment, responsible for providing…
    • Passion for delivering high-quality food service experiences and continuous learning in culinary arts.
    • Cook menu items with attention to presentation, taste,…
    • Collaborate with team members to deliver exceptional service and uphold restaurant quality standards.
    • In this energetic role, you'll be instrumental in…
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    • Cooks and seasons assigned menu and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, and vegetables as directed.
    • Prepare and cook menu items to recipe and presentation standards.
    • Strong cooking skills and knowledge of food preparation techniques.
    • The culinary team at the Royal Victoria Yacht Club is looking for a motivated Prep cook/Line Cook to join our team on a part time basis.
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    • Collaborate with kitchen staff to ensure timely meal preparation and delivery.
    • Keep accurate records of customer interactions and transactions in our system.
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    • Greet guests in a courteous and friendly manner.
    • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
    • Cooks and seasons assigned menu and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, and vegetables as directed.
  • View similar jobs with this employer
    • Greet guests in a courteous and friendly manner (where applicable).
    • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure…
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Job Post Details

Dishwasher - job post

South Island Hospitality Ltd
Victoria, BC
$18.25 an hour - Part-time, Full-time

Job details

Pay

  • $18.25 an hour

Job type

  • Part-time
  • Full-time

Location

Victoria, BC

Benefits

Pulled from the full job description

  • Extended health care

Full job description

MUST HAVE A VALID WORK PERMIT AND MUST BE AVAILABLE IN SEPTEMBER, OCTOBER AND BEYOND

Job Summary
We are seeking a dedicated and efficient Dishwasher to join our team. The ideal candidate will be responsible for maintaining cleanliness and sanitation of all dishes, utensils, and kitchen equipment in a fast-paced food service environment. This role is essential in supporting the overall operation of our restaurant, ensuring a clean and safe workspace for staff and a positive dining experience for guests. Prior experience in food service or hospitality is preferred but not required; a strong work ethic and attention to detail are essential.

Responsibilities

  • Wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment
  • Maintain cleanliness of dishwashing stations and ensure proper storage of clean items
  • Follow health and safety guidelines to ensure sanitation standards are met at all times
  • Collaborate with kitchen staff to ensure timely service during busy periods
  • Monitor dishwashing equipment for proper operation and report any malfunctions or repairs needed
  • Assist with waste disposal and recycling procedures to maintain a clean work environment

Experience

  • Prior experience in restaurant, hotel, or food service environments is preferred but not mandatory
  • Familiarity with cleaning procedures and food handling safety standards is advantageous
  • Experience with kitchen equipment such as commercial dishwashers is a plus
  • No previous experience required; training will be provided for the right candidate
  • Ability to work efficiently in a fast-paced environment while maintaining high cleanliness standards

Job Types: Full-time, Part-time

Pay: $18.25 per hour

Benefits:

  • Extended health care

Application question(s):

  • Are you available in September, October and beyond?

Work Location: In person

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