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Restaurant jobs in Vedder Crossing, BC

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    • Serve food and beverages to guests in a courteous and efficient manner.
    • Uphold hospitality standards to create a welcoming environment for all guests.
    • Reporting to the Restaurant General Manager (RGM), the Team Member is the friendly face of our restaurant, someone who loves engaging with guests, creating…
    • Offer flexible scheduling and discounted shift meals.
    • A people person who will create a memorable dining experience for every guest.
    • Someone who takes pride in the guest experience to ensure you welcome our guests in a warm, friendly manner.
    • Each day will present opportunities to exceed guest…
    • Offer flexible scheduling and discounted shift meals.
    • We are currently seeking individuals with open full time availability and/or who can work late shifts (…
    • Support retail sales, special events, and overall restaurant operations.
    • From guiding guests through tasting flights and food pairings to delivering exceptional…
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    • As a Host, you'll create a warm and welcoming atmosphere by greeting guests, managing reservations and seating, answering guest inquiries, and supporting smooth…
    • Prepare and cook menu items according to established recipes and presentation standards.
    • Ensure food quality, consistency, and proper portion control.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • They excel in a variety of cooking methods to bring out the best flavors and textures in each dish.
    • Passionate about food and cooking with a willingness to…
    • Our Expeditors are the liaison between the culinary and service teams to ensure dishes are executed correctly, on time and delivered to guests with perfection.
    • The position requires a balance of hands on operational leadership and administrative oversight, including team supervision, problem solving and continuous…
    • Strong collaboration between marketing, operations, and restaurant teams.
    • Valid driver's licence and ability to travel between restaurant locations.
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
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Job Post Details

Catering Server - job post

The Chef's Acre Catering Company
5425 Bell Road, Abbotsford, BC
$22–$26 an hour - Part-time, Seasonal, Casual

Job details

Pay

  • $22–$26 an hour

Job type

  • Seasonal
  • Part-time
  • Casual

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

5425 Bell Road, Abbotsford, BC

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Job Summary
We are seeking a friendly, reliable and professional Caterer/Server to join our catering and event team. The ideal candidate is someone who enjoys working in fast-paced environments, providing great customer service, and being part of memorable events. This role involves food service, food handling, and hospitality duties in a collaborative team environment.

Previous restaurant or food industry experience is preferred, but not required. Along with a strong commitment to food safety and customer satisfaction. Serving It Right (SIR) Certification is a strong asset.

Responsibilities

  • Serve food and beverages to guests in a courteous and efficient manner.
  • Assist with food preparation and presentation as needed.
  • Set up and break down catering stations or event spaces.
  • Maintain cleanliness and organization of service areas in compliance with food safety standards.
  • Provide excellent guest services, addressing questions or special requests professionally.
  • Ensure proper food handling procedures are followed at all times.
  • Collaborate with team members to deliver seamless service during events or shifts
  • Uphold hospitality standards to create a welcoming environment for all guests.

Skills

  • Previous experience in restaurant, food service, or hospitality environments is highly desirable.
  • Strong customer service and guest relations skills.
  • Flexible availability, including evenings and weekends.
  • Ability to serve efficiently in a fast-paced setting while maintaining professionalism
  • Knowledge of food safety protocols and proper food handling techniques.
  • Ability to stand for extended periods and lift approx. 30lbs.
  • Ability to work well as part of a team and adapt to changing priorities

What We Offer

  • Flexible scheduling
  • Discounted or free food
  • Fun and team-oriented work environment
  • Opportunities to develop customer service, hospitality, and event skills.
  • Hands-on experience in catering and event operations.
  • On-site parking.

If you enjoy working with people and want to gain experience in the hospitality industry, we'd love to hear from you!

Pay: $22.00-$26.00 per hour

Work Location: In person

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