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Restaurant jobs in Vaughan, ON

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    • Collaborate with kitchen staff on food preparation, cooking techniques, and menu execution.
    • Supervise and coordinate front-of-house staff, including servers and…
    • Order Taking & Delivery: Accurately take food and beverage orders, relay orders to the kitchen in a timely manner, and ensure that all items are delivered to…
    • Experience managing sales, inventory, cash, and analytical tasks.
    • As a Manager at Scaddabush you will assist the GM in leading the team to deliver top-quality…
    • Cook, prepare, present all meats and fish.
    • Work with 2nd cook to train and effectively complete tasks.
    • Ability to learn, take initiative, lead, teach and…
    • Able to adapt to all types of clientele;
    • Build and maintain knowledge of menus and effectively communicate them to guests.
    • Demonstrate effective time management skills to handle busy periods while maintaining quality service.
    • As a Bartender, you will be responsible for creating and…
    • The ideal candidate will have a passion for food preparation, cooking, and delivering excellent service to guests.
    • Re-stock any low items during shift.
    • Part-time hours: 30-40 per week.
    • Complete prep lists to ensure enough product is available for service.
    • Collaborate with kitchen staff to ensure timely service and address any operational challenges.
    • Restaurant or event management: 4 years (required).
    • Starting pay is $19 to $22 hourly plus* tip-outs.
    • Hours*: 30 to 44 weekly.
    • EXPERIENCE. You have at least 1 years of cooking experience in a fast-paced restaurant environment.
    • $18.00 PER HOUR and food discounts at all our restaurants.
  • View similar jobs with this employer
    • Complimentary staff meals during shifts + dining discounts across all Alter Ego Group restaurants.
    • Someone who leads by example, supports the kitchen team, and…
    • We are looking for a professional Line Cook to prepare food according to our recipes and chef’s specifications.
    • Clean up and organize stations.
    • The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality meals in a fast-paced restaurant…
    • Supervise and coordinate the activities of restaurant staff to ensure efficient service delivery.
    • Oversee food preparation and cooking processes, maintaining…
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Job Post Details

Restaurant Floor Supervisor - job post

Slabtown Armoury
Aurora, ON L4G 1V9
$20–$23 an hour - Part-time, Full-time

Job details

Pay

  • $20–$23 an hour

Job type

  • Part-time
  • Full-time

Location

Aurora, ON L4G 1V9

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Job Overview
We are seeking a dynamic and experienced Restaurant Floor Supervisor to oversee daily operations on the restaurant floor. The ideal candidate will possess strong leadership skills, extensive food service knowledge, and a passion for delivering exceptional customer experiences. This role involves supervising staff, ensuring food safety standards, and maintaining a welcoming environment for guests. Prior restaurant management or supervisory experience in the food industry is essential to succeed in this position.

Duties

  • Supervise and coordinate front-of-house staff, including servers and bartenders, to ensure smooth restaurant operations
  • Oversee food preparation and service to maintain high-quality standards and efficiency
  • Manage POS systems such as Micros POS for order processing and cash handling
  • Ensure compliance with food safety and sanitation regulations, including proper food handling and kitchen safety protocols
  • Assist with interviewing, hiring, and training new team members to build a competent staff
  • Monitor customer service levels, address guest concerns promptly, and ensure an exceptional dining experience
  • Lead by example in hospitality, teamwork, and professionalism to motivate staff and foster a positive work environment
  • Oversee restaurant cleanliness, organization, and adherence to health regulations
  • Collaborate with kitchen staff on food preparation, cooking techniques, and menu execution
  • Manage inventory levels for food supplies and restaurant equipment

Qualifications

  • Proven supervising or leadership experience within the food service or hospitality industry
  • Strong knowledge of food preparation, cooking techniques, and food safety standards
  • Experience with POS systems such as Micros POS or similar platforms; cash handling skills required
  • Excellent customer service skills with the ability to resolve issues diplomatically
  • Ability to manage team members effectively through team management and interviewing skills
  • Previous restaurant management or hospitality experience preferred; hotel or barista experience is a plus
  • Knowledge of food industry best practices including serving, food handling, and kitchen operations
  • Leadership qualities with the ability to motivate staff and oversee daily restaurant functions
  • Strong communication skills and a professional demeanor suitable for supervising a diverse team

This role offers an exciting opportunity for individuals passionate about the food industry who are eager to lead teams in delivering memorable dining experiences.

Pay: $20.00-$23.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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