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Restaurant jobs in Vaughan, ON

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    • Prior restaurant or kitchen experience is preferred, along with a strong commitment to food safety and quality standards.
    • Job Types: Full-time, Part-time.
    • Re-stock any low items during shift.
    • Part-time hours: 30-40 per week.
    • Complete prep lists to ensure enough product is available for service.
    • Provide warm, friendly, and attentive service to all guests, ensuring a positive and memorable dining experience.
    • Familiarity with food and beverage services.
    • Able to adapt to all types of clientele;
    • Build and maintain knowledge of menus and effectively communicate them to guests.
    • Order Taking & Delivery: Accurately take food and beverage orders, relay orders to the kitchen in a timely manner, and ensure that all items are delivered to…
    • The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality meals in a fast-paced restaurant…
    • Demonstrate effective time management skills to handle busy periods while maintaining quality service.
    • As a Bartender, you will be responsible for creating and…
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Able to train and coach all staff to ensure you are delivering great food and service to each guest.
    • Knowledge of how to increase sales vial social and local…
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    • Complimentary staff meals during shifts + dining discounts across all Alter Ego Group restaurants.
    • Someone who leads by example, supports the kitchen team, and…
    • The Sous Chef will be responsible for leading a team and maintaining food quality, consistency, inventory and cost.
    • Completion of secondary school is required.
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    • Complimentary staff meals during shifts + dining discounts across all Alter Ego Group restaurants.
    • Support the Chef in overseeing daily kitchen operations.
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    • As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and…
    • Prepare and portion fish, vegetables, rice and other ingredients with care and consistency.
    • Work closely with front-of-house and kitchen teams to ensure timely…
    • Measure and prepare ingredients according to recipes or direction.
    • Monitor inventory levels and inform supervisors when stock is low.
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Job Post Details

Line Cook - job post

bunchberry diner
165 Wellington Street East, Aurora, ON L4G 1J4
$17.20–$23.00 an hour - Part-time, Full-time

Job details

Pay

  • $17.20–$23.00 an hour

Job type

  • Part-time
  • Full-time

Location

165 Wellington Street East, Aurora, ON L4G 1J4

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Overview
We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will have a passion for food preparation, cooking, and delivering exceptional food service in a fast-paced restaurant environment. This role offers an opportunity to develop your skills in the food industry while contributing to a welcoming dining experience for our guests. Prior restaurant or kitchen experience is preferred, along with a strong commitment to food safety and quality standards.

Responsibilities

  • Prepare and cook menu items according to standardized recipes and presentation standards
  • Assist in food preparation tasks such as chopping, slicing, and portioning ingredients
  • Ensure all food is handled safely and stored properly in compliance with food safety regulations
  • Maintain cleanliness and organization of work stations, including equipment and utensils
  • Collaborate with team members to ensure timely service during busy hours
  • Follow health and safety guidelines to prevent cross-contamination and ensure a safe working environment
  • Serve dishes promptly and professionally to guests, ensuring high-quality presentation
  • Support the overall efficiency of the kitchen by assisting with meal assembly and other duties as needed

Qualifications

  • Previous experience in food service, restaurant, or kitchen environments is highly desirable
  • Knowledge of food preparation techniques, cooking methods, and meal presentation
  • Familiarity with food handling procedures and food safety standards
  • Strong understanding of the food industry operations and customer service principles
  • Ability to work efficiently under pressure in a fast-paced setting
  • Excellent teamwork skills with a positive attitude towards collaboration
  • Basic knowledge of serving practices and maintaining cleanliness in the kitchen environment

Join our team as a Line Cook and bring your culinary skills to life while providing memorable dining experiences for our guests. We value professionalism, attention to detail, and a passion for great food.

Job Types: Full-time, Part-time

Pay: $17.20-$23.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • Cooking: 1 year (preferred)

Work Location: In person

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