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Restaurant jobs in Vaughan, ON

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    • Order Taking & Delivery: Accurately take food and beverage orders, relay orders to the kitchen in a timely manner, and ensure that all items are delivered to…
    • Collaborate with kitchen staff on food preparation, cooking techniques, and menu execution.
    • Supervise and coordinate front-of-house staff, including servers and…
    • Experience managing sales, inventory, cash, and analytical tasks.
    • As a Manager at Scaddabush you will assist the GM in leading the team to deliver top-quality…
    • Cook, prepare, present all meats and fish.
    • Work with 2nd cook to train and effectively complete tasks.
    • Ability to learn, take initiative, lead, teach and…
    • Demonstrate effective time management skills to handle busy periods while maintaining quality service.
    • As a Bartender, you will be responsible for creating and…
    • Able to adapt to all types of clientele;
    • Build and maintain knowledge of menus and effectively communicate them to guests.
    • The ideal candidate will have a passion for food preparation, cooking, and delivering excellent service to guests.
    • Re-stock any low items during shift.
    • Part-time hours: 30-40 per week.
    • Complete prep lists to ensure enough product is available for service.
    • Collaborate with kitchen staff to ensure timely service and address any operational challenges.
    • Restaurant or event management: 4 years (required).
    • Starting pay is $19 to $22 hourly plus* tip-outs.
    • Hours*: 30 to 44 weekly.
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • EXPERIENCE. You have at least 1 years of cooking experience in a fast-paced restaurant environment.
    • $18.00 PER HOUR and food discounts at all our restaurants.
    • We are looking for a professional Line Cook to prepare food according to our recipes and chef’s specifications.
    • Clean up and organize stations.
  • View similar jobs with this employer
    • Complimentary staff meals during shifts + dining discounts across all Alter Ego Group restaurants.
    • Someone who leads by example, supports the kitchen team, and…
    • The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality meals in a fast-paced restaurant…
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Job Post Details

Food Server/Cashier - job post

Madras Mami
6261 Mayfield Road, Brampton, ON
$18–$21 an hour - Permanent, Full-time

Job details

Pay

  • $18–$21 an hour

Job type

  • Permanent
  • Full-time

Location

6261 Mayfield Road, Brampton, ON

Benefits

Pulled from the full job description

  • Employee assistance program
  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Job Title: Restaurant Server
Location: Madras mami, Mayfield plaza, Brampton
Job Type: Full-Time / Part-Time
Salary: Competitive, based on experience

About Us:
Madras Mami is a premier South Indian fine dining restaurant, offering an exceptional experience with a menu full of traditional flavors and dishes. We pride ourselves on delivering impeccable service and creating a welcoming atmosphere for every guest. We are looking for a highly experienced and professional Server to join our team and help provide an outstanding dining experience.

Job Summary:
We are seeking an experienced, friendly, and presentable Server with a passion for hospitality and a deep understanding of Indian cuisine. The ideal candidate will have at least 2 years of experience in a fine-dining restaurant, excellent communication skills, and a fluent command of English. You will be responsible for providing high-quality service, assisting customers with menu selections, and ensuring their dining experience is memorable.

Key Responsibilities:

  • Customer Service: Provide a warm, professional welcome to all guests, ensuring they are comfortably seated and promptly attended to.
  • Menu Knowledge: Be highly knowledgeable about the menu, including South Indian specialties like dosas, idlis, biryanis, and accompaniments like chutneys and sambar. Be able to describe dishes to guests and make recommendations based on dietary preferences.
  • Order Taking & Delivery: Accurately take food and beverage orders, relay orders to the kitchen in a timely manner, and ensure that all items are delivered to the correct table and served at the appropriate temperature.
  • Food & Beverage Pairing: Assist guests with pairing food and beverages, offering suggestions for traditional drinks that complement their meals (e.g., lassi, masala chai, etc.).
  • Table Maintenance: Ensure that tables are always clean, set properly, and ready for guests. Clear plates and glassware promptly, and reset tables as necessary.
  • Guest Interaction: Maintain a positive and professional attitude while interacting with customers. Address any questions or concerns they may have with a solution-oriented approach.
  • Team Collaboration: Work closely with the kitchen and other front-of-house staff to ensure seamless service. Assist in other duties, such as bussing tables and restocking supplies.
  • Upselling & Sales: Proactively upsell menu items and beverages, contributing to the restaurant’s revenue goals.
  • Cleanliness & Hygiene: Ensure that workstations and dining areas adhere to cleanliness and health standards at all times.

Requirements:

  • Experience: Minimum 2 years of experience as a server in a fine dining restaurant, preferably with experience in Indian cuisine or South Indian restaurants.
  • Fluency in English: Must have strong verbal communication skills in English, with the ability to engage with customers and understand their needs.
  • Presentable Appearance: Well-groomed, with a professional appearance and positive attitude. Attention to personal hygiene and presentation is crucial.
  • Customer-Focused: Strong interpersonal skills with the ability to provide exceptional service and anticipate guest needs.
  • Multitasking: Ability to work efficiently in a fast-paced environment, handling multiple tables and guest requests.
  • Team Player: Ability to work collaboratively with colleagues and contribute to a smooth and effective service operation.
  • Attention to Detail: Must be detail-oriented, ensuring accurate orders and service delivery.

Preferred Qualifications:

  • Experience in Indian fine dining or upscale restaurant environments.
  • Knowledge of traditional South Indian dishes and beverages.
  • Additional language skills (e.g., Tamil, Telugu, Malayalam) are a plus but not required.
  • Prior experience using POS (Point of Sale) systems.

Job Types: Full-time, Permanent

Pay: $18.00-$21.00 per hour

Benefits:

  • Discounted or free food
  • Employee assistance program
  • On-site parking
  • Store discount

Experience:

  • Serving: 3 years (required)

Location:

  • Brampton, ON (required)

Work Location: In person

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