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Restaurant jobs in Vaughan, ON

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    • Re-stock any low items during shift.
    • Part-time hours: 30-40 per week.
    • Complete prep lists to ensure enough product is available for service.
    • Collaborate with kitchen staff on food preparation, cooking techniques, and menu execution.
    • Supervise and coordinate front-of-house staff, including servers and…
    • Provide warm, friendly, and attentive service to all guests, ensuring a positive and memorable dining experience.
    • Familiarity with food and beverage services.
    • Able to adapt to all types of clientele;
    • Build and maintain knowledge of menus and effectively communicate them to guests.
    • Demonstrate effective time management skills to handle busy periods while maintaining quality service.
    • As a Bartender, you will be responsible for creating and…
    • The ideal candidate will have a passion for food preparation, cooking, and delivering excellent service to guests.
    • Order Taking & Delivery: Accurately take food and beverage orders, relay orders to the kitchen in a timely manner, and ensure that all items are delivered to…
    • The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality meals in a fast-paced restaurant…
    • Able to train and coach all staff to ensure you are delivering great food and service to each guest.
    • Knowledge of how to increase sales vial social and local…
    • Collaborate with kitchen staff to ensure timely service and address any operational challenges.
    • Restaurant or event management: 4 years (required).
  • View similar jobs with this employer
    • Complimentary staff meals during shifts + dining discounts across all Alter Ego Group restaurants.
    • Support the Chef in overseeing daily kitchen operations.
    • EXPERIENCE. You have at least 1 years of cooking experience in a fast-paced restaurant environment.
    • $18.00 PER HOUR and food discounts at all our restaurants.
  • View similar jobs with this employer
    • Complimentary staff meals during shifts + dining discounts across all Alter Ego Group restaurants.
    • Someone who leads by example, supports the kitchen team, and…
  • View similar jobs with this employer
    • As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and…
    • Coordinate with the Sous Chef to establish production timelines and prep schedules that ensure all event items are prepared, portioned, and packaged to the…
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Job Post Details

Line Cook - job post

Fionn MacCools Vaughan
3.4 out of 5 stars
6110 Highway 7, Vaughan, ON
$18–$21 an hour - Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $18–$21 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • 8 hour shift
  • 10 hour shift
  • Evening shift
  • Day shift

Location

6110 Highway 7, Vaughan, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

What you will do in this role:

  • Follow safe food handling procedures at all times
  • Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
  • Follow recipes to the exact specifications
  • Complete prep lists to ensure enough product is available for service
  • Prepare and portion all items promptly, efficiently and with attention to detail
  • Keep the work area, utensils and production equipment in a clean, sanitized state at all times
  • Re-stock any low items during shift
  • Perform all opening and closing tasks as instructed
  • Help with additional tasks, as required

What we are looking for:

  • Works well within a team environment
  • Positive attitude and willingness to learn
  • Communication and organizational skills
  • Ability to prioritize and multitask
  • Ability to work flexible shifts

What’s in it for you:

  • A welcoming, fun and safe work environment founded on respect
  • Ability to work with a close-knit team
  • Flexible scheduling
  • Competitive wages
  • Growth and development opportunities within the restaurant

Job Types: Part-time, Full-time
Part-time hours: 30-40 per week

Pay: $18.00-$21.00 per hour

Additional pay:

  • Overtime pay
  • Tips

Benefits:

  • Discounted or free food
  • On-site parking

Flexible language requirement:

  • French not required

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift

Work Location: In person

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