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Restaurant jobs in Vaughan, ON

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    • Support kitchen operations by organizing ingredients, managing station cleanliness, and adhering to prep schedules.
    • Job Types: Full-time, Part-time.
    • Seat guests promptly and assist with table assignments, ensuring smooth flow of service.
    • Maintain knowledge of menu offerings, daily specials, and restaurant…
    • Able to adapt to all types of clientele;
    • Build and maintain knowledge of menus and effectively communicate them to guests.
    • Cook, prepare, present all meats and fish.
    • Work with 2nd cook to train and effectively complete tasks.
    • Ability to learn, take initiative, lead, teach and…
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Previous experience in hospitality roles such as host/host or bartender is advantageous.
    • Greet guests warmly upon arrival and assist with seating arrangements,…
    • Build beverages to spec to ensure that guests receive a remarkably consistent beverage experience.
    • Be knowledgeable regarding allergy policies and procedures to…
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    • As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and…
    • Following recipes, portion controls and presentation specifications as set out by our Executive Chef.
    • Moving food products and supplies between outlets.
    • EXPERIENCE. You have at least 2 years of cooking experience in a fast-paced restaurant environment.
    • $20.00 - $22.00 PER HOUR and food discounts at all our…
    • EXPERIENCE. You have at least 2 years of cooking experience in an fast-paced restaurant environment, cooking from scratch.
    • As a Line Cook, you will play a crucial role in delivering high-quality meals to our customers while maintaining a clean and efficient kitchen environment.
    • Operate the grill station, including steaks, seafood, chicken, and specialty menu items.
    • Prepare and cook authentic Italian cuisine to the highest standards.
    • Previous experience as a line cook or in a fast-paced kitchen environment preferred.
    • Zet’s Woodbridge is a well-established quick-service restaurant known for…
    • Experience with sauté, sauces, proteins, seafood, and high-volume restaurant/banquet production.
    • Running kitchen operations during service.
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Job Post Details

Line Cook - job post

3 Mariachis Restaurant
2.0 out of 5 stars
9200 Weston Rd, Woodbridge, ON L4H 2P8
$21–$25 an hour - Part-time, Full-time

Job details

Pay

  • $21–$25 an hour

Job type

  • Part-time
  • Full-time

Location

9200 Weston Rd, Woodbridge, ON L4H 2P8

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Job Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and plating delicious dishes with precision and flair. Your culinary skills will help create memorable dining experiences for our guests, whether in a fine dining setting or catering special events. We’re looking for motivated individuals who thrive in fast-paced environments and are eager to showcase their food industry expertise.

Duties

  • Prepare, cook, and assemble menu items according to established recipes and presentation standards
  • Maintain high standards of food safety and sanitation throughout all food handling and preparation processes
  • Assist with menu planning by suggesting creative ideas and ensuring ingredient availability
  • Ensure all food is cooked to order, properly seasoned, and presented beautifully
  • Support kitchen operations by organizing ingredients, managing station cleanliness, and adhering to prep schedules
  • Collaborate with team members to deliver exceptional service during busy periods and special catering events
  • Follow all health regulations and safety protocols diligently to uphold a safe working environment

Requirements

  • Proven experience in food preparation, cooking, or restaurant settings, preferably with fine dining experience
  • Strong knife skills and proficiency in various cooking techniques
  • Knowledge of food safety standards and proper food handling procedures
  • Background in dietary department or dietary aide roles is a plus
  • Experience with menu planning, meal preparation, and catering operations is highly desirable
  • Excellent teamwork skills with the ability to serve efficiently under pressure
  • Prior kitchen experience within the food industry or restaurant environment is essential

Embark on a culinary journey where your skills make a real impact! We’re committed to fostering a vibrant workplace that values your growth and passion for food. Join us today to help craft extraordinary dining moments that delight every guest!

Job Types: Full-time, Part-time

Pay: $21.00-$25.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking

Work Location: In person

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