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Restaurant jobs in Vanderhoof, BC

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    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
    • Modify food preparation methods and menu prices according to the…
    • The Restaurant Manager is responsible for all aspects of restaurant operations including the quality and consistency of the customer experience, adherence to A&…
    • Oversee inventory management, ordering processes and cost controls within F&B operations.
    • Maintain all liquor licences and service compliance with liquor laws.
    • Maintains quality standards for the hotel food and beverage operations, including greeting patrons, making them feel welcome, and handling basic inquiries.
    • A fully equipped kitchen to prepare your own meals.
    • Take a strategic approach to sales, deliver accurate sales forecasts, ensure effective mining and growth of…
    • Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
    • Job Types: Full-time, Permanent.
    • Under the supervision of the Head Chef, help prepare and assist in the creation of meals.
    • The Sous Chef requires an in-depth knowledge of restaurant best…
    • He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.
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Job Post Details

restaurant manager - job post

FANCY SUSHI
3.3 out of 5 stars
Vanderhoof, BC
$36.75 an hour - Permanent, Full-time

Job details

Pay

  • $36.75 an hour

Job type

  • Permanent
  • Full-time

Location

Vanderhoof, BC

Full job description

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 years

  • Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service

  • Supervision

  • 5-10 people

  • Certificates, licences, memberships, and courses

  • First Aid Certificate
  • Occupational Health and Safety Certificate
  • Safe Food Handling certificate

  • Support for newcomers and refugees

  • Supports newcomers and/or refugees with foreign credential recognition
  • Does not require Canadian work experience

  • Support for youths

  • Offers on-the-job training tailored to youth
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
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