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Restaurant jobs in Vancouver, BC

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    • Vancouver, BC V6A 1Z7: reliably commute or plan to relocate before starting work (required).
    • I am looking to add a full time Senior CDP to our team.
    • Prepare and cook Canadian seafood.
    • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
    • Previous experience in commercial kitchen setting (restaurant or cafe).
    • Vancouver, BC V5L 4H9: reliably commute or plan to relocate before starting work (…
    • Looking to be part of something great.
    • Engage with guests to create a welcoming and memorable bar experience.
    • Previous bartending experience in a high-volume restaurant, pub, or bar environment.
    • You have some understanding of restaurant financial to contribute with schedules, inventories, food quality issues, voids and promo.
    • As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and safety, contributing to an…
    • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
    • Lead and supervise restaurant staff, including interviewing,…
    • 2 years experience in a high volume restaurant is a must, you need to have passion and strong ethic.
    • Availability on weekends, and reliable transportation to…
    • Plan, prepare, and complete food preparation items from the menu.
    • Good understanding of various cooking methods, ingredients, equipment, and procedures.
  • View similar jobs with this employer
    • Partner with the Kitchen Manager to maintain food quality, timing, and service flow.
    • Monitor systems, ticket flow, and operational priorities during service.
    • The Head Chef is responsible for leading daily kitchen operations, supporting menu execution, maintaining food quality, coaching the team, and ensuring the…
    • Daily self management to ensure completion of prep list and line stock.
    • Collaboration with management to stay up to date with latest recipes and cooking…
    • Recruit, interview, hire, train, schedule, and supervise staff members.
    • Minimum 5+ years of senior restaurant management experience in upscale or high-volume…
    • Ensure all meals leaving the kitchen are consistent in presentation and quality;
    • Plan, organize, direct, control and evaluate the daily operations of the…
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Job Post Details

Chef de Partie - job post

Fiorino italian street food
212 East Georgia Street
$20–$23 an hour - Part-time, Full-time

Job details

Pay

  • $20–$23 an hour

Job type

  • Part-time
  • Full-time

Location

212 East Georgia Street

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

I am looking to add a full time Senior CDP to our team.

All of the cooks on our team are proficient in food preparation as this is a big part of our daily operation. On the job training is available but a strong knowledge of food and good knife skills are a must. If you do not have any relevant experience in non corporate restaurants, you unfortunately will not be a right fit for this position.

Before applying please go onto our website and check out our menu and see what we are all about.

We look forward to hearing from you

Job Types: Full-time, Part-time

Pay: $20.00-$23.00 per hour

Benefits:

  • Discounted or free food

Ability to commute/relocate:

  • Vancouver, BC V6A 1Z7: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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