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Restaurant jobs in Vancouver, BC

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    • This role manages all aspects of the restaurant including driving revenue, service standards, food and drink quality, marketing, expenses, hiring and training.
    • Audit monthly inventory submissions from restaurants.
    • Prepare and review weekly journal entries for sales, payments, and expenses for assigned restaurants.
    • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
    • Lead and supervise restaurant staff, including interviewing,…
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • In addition to a diverse and friendly workplace and engaging environment, our wages are competitive with industry standards and as an added perk, we offer…
    • Monitor inventory levels of bar supplies, assisting with ordering as necessary to maintain stock.
    • Collaborate with kitchen staff to ensure timely service of…
    • Oversee daily restaurant operations, including coordinating serving staff and managing table assignments.
    • Upsell menu items to enhance guest experience and…
    • This is a salaried position requiring a combination of back-of-house management (hiring, training, scheduling, timesheets, POS menu updates), and on-the floor…
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • In this role, you will play a key part in delivering high-quality meals for our members and guests in the Club’s restaurants and special events.
    • Staff meals and restaurant discounts.
    • Collaborate with kitchen team to ensure smooth operations.
    • Maintain consistency and quality standards for all menu items.
    • Manage reservations, seating strategy, and guest flow through OpenTable.
    • Work with the kitchen and FOH teams to plan event menus, timing, staffing, and service.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Experience as a line cook or prep cook in a fast-paced kitchen environment is an asset.
    • Prepare and cook food items according to recipes and quality standards.
    • Oversee the bar operation, including cocktail development in compliance to corporate guidelines, purchasing, inventory, beverage costs, quality control, and…
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Job Post Details

Restaurant General Manager - job post

Pinnacle International
911 Homer Street, Vancouver, BC V6B 2W6
From $120,000 a year - Full-time

Job details

Pay

  • From $120,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed

Location

911 Homer Street, Vancouver, BC V6B 2W6

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Extended health care

Full job description

Pinnacle International owns and operates hotels and restaurants throughout greater Vancouver including Tutto Italian Restaurant and Bar in Yaletown.

We are now seeking an experienced, highly motivated General Manager to successfully lead and expand our restaurant chain. This role manages all aspects of the restaurant including driving revenue, service standards, food and drink quality, marketing, expenses, hiring and training.

Pinnacle International offers growth opportunities and hands-on experience across a wide range of responsibilities within your field.

Qualifications

  • 10+ years of proven senior leadership experience in established restaurants.
  • Strong knowledge of the current Vancouver restaurant landscape.
  • Well versed in Italian cuisine and wines.
  • Flexible schedule including evening and weekends.

Salary starting at $120,000/yr plus tips and a percentage of restaurant gross revenue incentive. Compensation is based on relevant experience.

Please note that only qualified candidates will be contacted. Thank you.

Pay: From $120,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Vision care

Work Location: In person

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