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Restaurant jobs in Vancouver, BC

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    • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
    • Lead and supervise restaurant staff, including interviewing,…
    • Manage the day-to-day operations of the restaurant with a hands-on approach.
    • Provide high quality hiring, training, and support of front-of-house employees.
    • The ability to train effectively and execute to deliver a great guest experience.
    • At least 2 years of restaurant management experience.
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • As a key member of our kitchen staff, the Sous Chef will assist the Head Chef in overseeing daily operations, ensuring high standards of food quality, safety,…
    • Assist in planning, organizing, marketing, and executing events and parties.
    • Oversee and monitor daily restaurant operations, provide assistance when necessary.
    • Monitor table turns, reservations, wait times, and overall guest flow.
    • Maintain strong communication between the FOH and kitchen teams to ensure efficient…
    • WSET Accreditation - Level 1,2.3 preferred.
    • Minimum 3 years culinary experience as a Chef de Partie in a high-end restaurant.
    • Operate standard kitchen equipment safety and efficiently.
    • Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and freshness.
    • Complete assigned daily prep items with high quality and fresh ingredients.
    • Sample ingredients, mix, and finish products, ensuring standards, quality and…
    • Clear and reset tables quickly and neatly between courses and seatings.
    • As a Server Assistant at Nook, you’ll play an essential role in creating the warm,…
    • Providing friendly and efficient customer service.
    • Taking orders and serving customers.
    • Maintaining a clean and organized dining area.
    • Previous experience in hospitality, catering, restaurants, or customer service.
    • This role is ideal for individuals seeking flexible, varied shifts while working…
    • At least three years of restaurant-kitchen experience.
    • Rotate and store ingredients properly and maintain organized prep schedules in a busy, high-volume…
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Career Resources:

Restaurant/Bar Manager
BREWHALL
·
3.3
97 East 2nd Avenue, Vancouver, BC V5T 1B3
$60,000–$70,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$60,000–$70,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Paid time off
Dental care
Store discount
Discounted or free food
Extended health care

Full job description

Job Summary
We are seeking an experienced and dynamic Bar Manager to oversee daily operations at our bustling dining establishment. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, maintaining a welcoming environment for guests, and overall responsibility of bar operations. Previous restaurant management experience, including supervising teams and handling food service operations, is essential to succeed in this position.

Responsibilities

  • Lead and supervise restaurant staff, including interviewing, hiring, training, and scheduling team members.
  • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
  • Manage daily restaurant operations, including POS transactions and cash handling procedures.
  • Ensure compliance with food safety regulations and proper food handling practices.
  • Maintain high levels of customer service by addressing guest concerns promptly and professionally.
  • Monitor inventory levels, order supplies, and coordinate with vendors as needed.
  • Enforce health and safety policies to create a safe environment for staff and guests.
  • Develop staff schedules, assign duties, and oversee team management to optimize productivity.
  • Assist in marketing initiatives and promote a positive dining experience to increase customer satisfaction.
  • Maintain cleanliness and organization of the restaurant environment in accordance with hospitality standards.

Qualifications

  • Proven experience in restaurant management or food service supervisory roles.
  • Strong knowledge of food preparation and food safety standards.
  • Familiarity with POS systems such as Squirrel POS or similar platforms.
  • Excellent leadership skills with the ability to supervise and motivate a team effectively.
  • Exceptional customer service skills with a focus on hospitality excellence.
  • Experience in interviewing, hiring, and training staff members.
  • Knowledge of food handling regulations and proper kitchen procedures.
  • Ability to manage multiple priorities in a fast-paced environment while maintaining professionalism. This position offers an exciting opportunity for a motivated individual passionate about the food industry to lead a vibrant team and deliver memorable dining experiences.

Job Type: Full-time

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Store discount

Work Location: In person

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