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Restaurant jobs in Vancouver, BC

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    • Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.
    • Establish food and drinks standards with quality menu items…
    • Reporting to the Director of Food & Beverage / Executive Chef, this important position is responsible for servicing members and guests in the Club’s restaurants…
    • Deliver quality smoothies to customers by addressing client name, protein type, and customizations if necessary.
    • Retail/restaurant: 2 years (preferred).
    • Serve tables by taking and preparing food orders, operating kitchen equipment, and clearing and cleaning tables.
    • Be able to manage multiple tasks at once.
    • The ability to work unsupervised; you'll be opening and closing a kitchen line.
    • Minimum 2 years of kitchen experience or combination of culinary education and…
    • The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a…
    • In addition to a diverse and friendly workplace and engaging environment, our wages are in line with industry standards, plus we extended benefits, overtime pay…
    • Providing friendly, professional and consistent table service.
    • Warmly greeting Members and guests and helping create a welcoming Club environment.
    • They excel in a variety of cooking methods to bring out the best flavors and textures in each dish.
    • Passionate about food and cooking with a willingness to…
    • Oversee daily kitchen operations, ensuring all food is prepared to the highest quality standards.
    • Train new kitchen staff on proper cooking methods, food safety…
    • *Responsibilities:* - Prepare ingredients for menu items following standard recipes - Cook and plate menu items in cooperation with the rest of the…
    • At Mr. Sushi, our Cooks (Line Cook & Food Preparation) play an important role in preparing delicious, high-quality meals for our customers.
    • Keywords: savory, bakery, baker, pastry, culinary, chef, kitchen helper, food service, food prep, customer service, retail, full time, part time, food…
    • Some experience cooking/handling seafood is preferred.
    • Must be able to handle and taste fish and shellfish.
    • Must have your own knives and kitchen tools.
    • Interacting with guests in an open kitchen environment: you're part of the experience.
    • At least 1 year of cooking experience.
    • Food Safe Level 1 or Higher.
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Job Post Details

Restaurant General Manager
Pinnacle International
911 Homer Street, Vancouver, BC V6B 2W6
From $90,000 a year
Permanent, Full-time
Apply now

Job details

From $90,000 a year
Dental care, Extended health care, On-site parking
Permanent, Full-time
911 Homer Street, Vancouver, BC V6B 2W6

Full job description

We are looking for an experienced General Manager to run a successful Vancouver restaurant with a focus on growing the business through excellent service, an energetic atmosphere and quality food & drinks. Responsible for supporting operations across a 150-seat restaurant offering a full-service dining room, lounge, and bar for lunch and dinner service.

Duties will include the following:

· Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.

· Building the regular clientele to establish the restaurants in the local market.

· Recruit, train and manage key staff that add value and follow expectations.

· Set the atmosphere and tempo of the restaurants to promote a lively, energetic vibe.

· Service standards to include quick, professional service, reading guests expectations.

· Establish food and drinks standards with quality menu items while maintaining efficient bill times.

· Marketing and promotions through various channels to increase covers and fill each meal period.

· Survey the marketplace regularly for pricing, competition and changes.

· Carry out policy changes and initiatives as directed by senior management.

Requirements:

· Minimum of five years’ experience in a senior executive/GM role with a local reputable restaurant company.

· Ability to lead, develop and motivate staff.

· Marketing and promotions experience with F&B.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: From $90,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • On-site parking

Experience:

  • General Management: 5 years (required)

Work Location: In person

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