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Restaurant jobs in Vancouver, BC

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    • As a Line Cook, you will be integral to our kitchen team, responsible for food preparation, cooking, and ensuring food safety standards are met.
    • Supervise daily restaurant operations, including food preparation, cooking, serving, and food handling to ensure quality standards are met.
    • We focus on great service, engaging vibe, and incredible food and drink offerings to create memorable moments and experiences for all of our guests.
    • The Restaurant Team members must have a great positive attitude to work with both Front of house and Kitchen Team members to ensure our guests have the best…
    • This position requires strong leadership abilities and a passion for the food industry, as well as the capability to supervise kitchen staff effectively.
    • This role is vital to maintaining smooth kitchen operations, ensuring high standards of food quality and safety, and providing excellent service to our guests.
    • Prepare and cook menu items according to recipes and presentation standards.
    • This role offers an excellent opportunity for individuals with a background in…
    • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
    • Lead and supervise restaurant staff, including interviewing,…
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Responsibilities Fish preparation and sushi production Omakase kitchen support and service execution *Maintaining cleanliness, organization, and food quality…
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
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Job Post Details

Line Cook - job post

Doc Morgan's Pub & Restaurant
437 Bowen Island Trunk Road, Bowen Island, BC
$22–$25 an hour - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $22–$25 an hour

Job type

  • Full-time

Location

437 Bowen Island Trunk Road, Bowen Island, BC

Benefits

Pulled from the full job description

  • Discounted or free food
  • Extended health care
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

Doc Morgan's on Bowen Island is looking for experienced line cooks to join our team. Must have experience on busy line - pan work and deep fryers. Must be organized, able to work at fast pace, efficient, good knife skills. Great kitchen tip pool.

Doc Morgan's is part of Union Steamship Co. Resort. Please check out our websites to see our facilities. www.ussc.ca and www.docmorgans.ca

STAFF HOUSING AVAILABLE!

Generous tip pool.

We are located in Snug Cove on Bowen Island a 20-minute ferry ride from Horseshoe Bay, West Vancouver. (no car needed on Bowen Island)

Must be able to currently work in Canada please DO NOT apply if not legal to work in Canada already!

Summary

As a Line Cook, you will be integral to our kitchen team, responsible for food preparation, cooking, and ensuring food safety standards are met. Reporting to the Head Chef, your role involves utilizing your skills in meal preparation and food service to deliver high-quality dishes. Your experience in the restaurant and food industry will enhance our operations, while your ability to serve will elevate the dining experience for our guests. Join us to contribute to a vibrant culinary environment where your passion for food shines.

Responsibilities

  • Prepare and cook a variety of dishes according to established recipes and standards.
  • Ensure food safety and hygiene practices are followed during food preparation and service.
  • Assist in meal preparation and presentation to meet customer expectations.
  • Maintain cleanliness and organization of the kitchen and dining areas.
  • Collaborate with team members to ensure efficient service and timely meal delivery.
  • Handle food items safely and responsibly, adhering to all industry regulations.

Job Type: Full-time

Pay: $22.00-$25.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking

Ability to commute/relocate:

  • Bowen Island, BC: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • line cooking: 2 years (required)

Work Location: In person

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