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Restaurant jobs in Uxbridge, ON

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    • To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and…
    • Communicate with guests regarding menu questions, dietary needs, and special requests.
    • Lend cross-functional support to the sushi station with dish presentation…
    • Basic understanding of kitchen operations and food preparation processes.
    • Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen…
    • Ensure tables are enjoying their meals and take action to correct any problems.
    • Able to perform high-quality work while unsupervised.
    • Plan, organize, direct, control and evaluate daily operations.
    • Prepare and provide restaurant Team Members with performance reviews.
    • Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and excellence in every dish.
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Manage travel efficiently to maximize time in restaurants while maintaining work-life balance.
    • Maintain a flexible schedule with regular travel throughout your…
    • We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurant.
    • A passion for cooking and helping create memorable dining experiences for guests.
    • Prepare and cook menu items according to established recipes and standards.
    • Prepare and cook grilled items such as Chicken Souvlaki, Pork Souvlaki, Burgers and other menu items.
    • Follow recipes portion sizes, and food-quality standards.
    • Pride yourself on building relationships with guests and your team.
    • Your high standards for operational excellence allow you to easily plan and execute methods…
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Recruit, train, and supervise restaurant staff, and front-of-house personnel.
    • The Restaurant Manager is responsible for overseeing all daily operations of the…
    • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary…
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Career Resources:

Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks
40 Elgin Park Drive, Uxbridge, ON
$18–$24 an hour
Temporary, Seasonal, Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$18–$24 an hour

Job type

Temporary
Seasonal
Part-time
Full-time

Shift and schedule

Weekends as needed
Afternoon shift
Morning shift

Full job description

Job Description:

This position helps build a restaurant of unsurpassed quality, and to be a proud and integral part of that excellence. To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and service in accordance with the standards laid out by the Chef. Work within the framework of the Events, Banquet/Wedding Buffets and Restaurant needs and demands.

Responsibilities and Duties:

  • Prepare and serve food in accordance with standards, directions and instructions from the Chef or direct supervisor
  • Maintain consistency of appearance and quality of all menu items
  • To work in a timely manner and be cognizant of the importance of every food item served to every client
  • Communicate between shifts and with supervisors to ensure adequate product levels and consistent food quality
  • Be aware of proper rotation of all food, ask questions if unsure of duties or responsibilities
  • Be especially friendly and polite when dealing with any/all members of the public while in uniform or representing the club in any way
  • Work within the structure of command on any given shift, reporting problems or concerns through proper channels and at appropriate times.
  • Execute any other duties as requested by immediate supervisors
  • Follow health and safety policies and procedures

Qualifications and Skills:

  • Full apprenticeship or min 1-2 years of equivalent cooking experience
  • Must have adequate knowledge of hygiene, sanitation and proper food handling skills
  • Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
  • Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas)
  • Wear proper attire and work in a safe, clean, efficient organized manner
  • Must be able to work in a multi-venue environment and be able to maintain multi tasking organization
  • Must be physically fit enough to perform regular kitchen tasks
  • Maintain a calm and cool demeanor in stressful working conditions
  • Have a helpful, team-spirited attitude towards service staff, dishwashers and other co-workers

Full-time hours: 44 per week

Job Types: Seasonal, Part-time, Full-time

Pay: $18.00-$24.00 per hour

Work Location: In person

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