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Restaurant jobs in Upper Tantallon, NS

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    • Halifax, NS B3K 3C7: reliably commute or plan to relocate before starting work (required).
    • The Line Cook position requires hard work, long hours, and the…
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
    • Handle reservations and oversee reservation systems to optimize seating and service flow.
    • Collaborate with kitchen leadership to ensure seamless service…
  • View similar jobs with this employer
    • Fast paced at times with restaurant and large patio seating area.
    • Our Ideal crew member will have some experience in a fast paced, cooking environment, a keen…
    • Collaborate with kitchen staff to ensure smooth service flow.
    • Greet and seat guests promptly with a friendly demeanor.
    • Line/prep cook: 1 year (required).
    • You'll make new friends and start your morning off with a smile every day.
    • You like to wake up early and get a head start on…
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
  • View similar jobs with this employer
    • Fast paced at times with restaurant and large patio seating area.
    • Our Ideal crew member will have some experience in a fast paced, cooking environment, a keen…
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Minimum of 3+ years cooking experience in high volume establishment.
    • Pride in their role and the company they work for.
    • …all while having good time!
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Prepare and cook meals or specialty foods.
    • Maintain records of food costs, consumption, sales and inventory.
    • Vegetables, fruits, nuts and mushrooms.
    • Ensure food quality and presentation standards.
    • Learn to make sushi and kitchen skills.
    • Basic kitchen experience is an asset.
    • Maintain cleanliness of work area.
    • − Undertaking basic cooking duties, such as roasting vegetables.
    • − Labelling and stocking all ingredients so that menu items can be prepared according to…
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
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Job Post Details

Line Cook and Prep Cook - job post

The Narrows Halifax Public House
2720 Gottingen St, Halifax, NS B3K 3C7
$18–$22 an hour - Part-time, Full-time

Job details

Pay

  • $18–$22 an hour

Job type

  • Part-time
  • Full-time

Location

2720 Gottingen St, Halifax, NS B3K 3C7

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Casual dress
  • Flexible schedule

Full job description

About us

We are professional, fast-paced and supportive.

Our work environment includes:

  • Food provided
  • Casual work attire
  • On-the-job training
  • Lively atmosphere
  • Regular social events
  • Growth opportunities

Our restaurant is looking for a Line Cook to join our team! We are looking for someone who has experience preparing pub fare, is responsible and punctual, and is capable of taking direction well and multi-tasking effectively. The right candidate will have restaurant industry experience and a passion for food. The Line Cook position requires hard work, long hours, and the ability to work under pressure and in a team-oriented environment.

Responsibilities:

  • Prepare food for guests.
  • Take orders from wait staff.
  • Be a leader on the line.

Job Types: Full-time, Part-time

Pay: $18.00-$22.00 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • Store discount

Ability to commute/relocate:

  • Halifax, NS B3K 3C7: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 2 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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