Skip to main content
Post your resume and find your next job on Indeed!

Restaurant jobs in Upper Tantallon, NS

Sort by: -
    • Line/prep cook: 1 year (required).
    • You'll make new friends and start your morning off with a smile every day.
    • You like to wake up early and get a head start on…
    • Efficiently wash dishes, utensils, cookware, and kitchen equipment to uphold hygiene standards and ensure availability for service.
    • Unwavering dedication to providing The Bertossi Group’s incredible standard for hospitality, through the cleanliness and maintenance of the restaurants.
    • Full knowledge of all food and beverage offerings in order assist guests with menu selections, including all modifications for dietary restrictions and…
    • Knowledge of kitchen orientation and service requirements of a restaurant for day-to-day operations.
    • Assist with prep work under direction and supervision of a…
    • Assist in elevating an already popular core menu.
    • Assist in developing innovative tasting menus.
    • Assist in creating exciting seasonal features and specials.
    • Fast paced at times with restaurant and large patio seating area.
    • Our Ideal crew member will have some experience in a fast paced, cooking environment, a keen…
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Minimum of 3+ years cooking experience in high volume establishment.
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
    • Prepare and cook meals or specialty foods.
    • Maintain records of food costs, consumption, sales and inventory.
    • Vegetables, fruits, nuts and mushrooms.
    • Halifax, NS B3K 3C7: reliably commute or plan to relocate before starting work (required).
    • The Line Cook position requires hard work, long hours, and the…
    • Must always be mentally alert to ensure the safety of yourself, co-workers and guests at all times.
    • Managing the staff to help maintain and achieve restaurant…
    • Ensure food quality and presentation standards.
    • Learn to make sushi and kitchen skills.
    • Basic kitchen experience is an asset.
    • Maintain cleanliness of work area.
    • − Undertaking basic cooking duties, such as roasting vegetables.
    • − Labelling and stocking all ingredients so that menu items can be prepared according to…
    • Assist the Stubborn Goat team in creating and maintaining restaurant flow and organization.
    • Maintain professional restaurant image, including restaurant…
Get email updates for the latest Restaurant jobs in Upper Tantallon, NS

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

server
retail

Career Resources:

Job Post Details

Prep Cook/Dishwasher - job post

Chop Steakhouse and Bar - halifax NS
1680 Grafton St, Halifax, NS B3J 2C4
$16.50–$20.00 an hour - Part-time, Full-time

Job details

Pay

  • $16.50–$20.00 an hour

Job type

  • Part-time
  • Full-time

Location

1680 Grafton St, Halifax, NS B3J 2C4

Full job description

A little about us

Although we are located in a hotel we are not a seasonal restaurant. We are busy year round!!

Our culinary team earns wage plus our tip pool program - the busier we are the more you make. all culinary team members earn shares based on experience and seniority this is a structured program that you can understand and count on.

You are entitled to the following benefits - discounts on cell phones, computers, hotel rooms, mattresses, food and shoes - this is just a few.

Our team of culinary managers are kind, they appreciate your work and are flexible. You won't be yelled at in our kitchen we work together with the front of house to make great food and delight guests every single day!

We are Canada's largest hospitality company and have opportunities to grow, learn and travel or transfer to other locations across Canada, USA and Europe!!

A little about you!

You believe in fresh food.

You care about having a positive impact on our planet.

You know that working together with other creative culinarians makes special things happen. We're so happy you've found us. Let's work together.

Why join our team?

  • Because some jobs are boring. This one isn't.
  • You'll make new friends and start your morning off with a smile every day.
  • We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
  • We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors.
  • Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
  • A potential for over $1500 in Scholarships for Culinary School
  • We're growing, and we want you to come with us.

What's our recipe?

  • Our prep cooks love the care that goes into preparing each dish. We're full of precision and energy.
  • We embrace both technology and tradition. In our kitchens you will use the best and most advanced tools along with the tried and the true.
  • We care about guest safety; conscientious food handling is the beginning and the end.

What you bring to our table:

  • You like to wake up early and get a head start on your day.
  • Passionate about food and teamwork.
  • Excitement to grow and be challenged.
  • The understanding that teams are built on respectful communication.
  • A commitment to safe food handling.
  • A track record of excellence in your previous culinary role.

Job Types: Full-time, Part-time

Pay: $16.50-$20.00 per hour

Experience:

  • line/prep cook: 1 year (required)

Work Location: In person

Let Employers Find YouUpload Your Resume