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Restaurant jobs in Upper Tantallon, NS

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    • Collaborate with team members to ensure smooth kitchen operations and timely food delivery.
    • Previous experience in food preparation or cooking within a…
    • View all Mary Brown's Chicken and Taters jobs - Upper Tantallon jobs
    • Salary Search: Line Cook/Prep Cook salaries in Upper Tantallon, NS
    • See popular questions & answers about Mary Brown's Chicken and Taters
    • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure high-quality dishes.
    • Made special menu item recommendations to guests as required Duties.
    • Ensured server staff compliance with restaurant attendance and uniform policies.
    • Communicating order details to the kitchen staff.
    • Greeting customers and directing them to the tables.
    • Hiring both part-time and full-time positions.
  • We’re looking for an experienced server to join our amazing team. If you’re passionate about genuine hospitality and enjoy working in a team-oriented…
    • Build a warm connection from the first greeting to the final farewell, adapting your approach to each table’s preferences, pace, and occasion.
    • Full knowledge of all food and beverage offerings in order assist guests with menu selections, including all modifications for dietary restrictions and…
    • Exhibit serving essentials such as helping to create guests orders, answering questions about our dishes and cooking processes, delivering plates to guests, and…
    • Handle reservations and oversee reservation systems to optimize seating and service flow.
    • Maintain cleanliness, organization, and overall restaurant…
    • Advise guests regarding contents of drinks, cocktails and beer - We want you to share your knowledge on our products.
    • Job Types: Permanent, Full-time.
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Minimum of 3+ years cooking experience in high volume establishment.
    • Maintaining inventory for cleaning and sanitizing products and communicate to the restaurant Chef.
    • Maintain the kitchen, workrooms, storerooms and equipment for…
    • − Undertaking basic cooking duties, such as roasting vegetables.
    • − Opening and closing the restaurant in line with company standards.
    • This is a physically active, hands-on role requiring someone who can work at a steady pace, handle repetitive tasks, and maintain high standards of cleanliness…
    • Complete line check pars to ensure that enough product is prepared and kept ready for.
    • Ensure the quality of food is outstanding each and every time.
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Job Post Details

Line Cook/Prep Cook
Mary Brown's Chicken and Taters
·
2.9
Upper Tantallon, NS
$17.00–$18.50 an hour
Full-time
Apply now

Job details

$17.00–$18.50 an hour
Store discount, Discounted or free food, On-site parking
Full-time
Weekends as needed, Evenings as needed, Evening shift
Upper Tantallon, NS

Full job description

Job Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role involves preparing high-quality dishes, assisting with food service, and maintaining a clean and organized kitchen environment. The ideal candidate will have a passion for cooking, food safety, and delivering excellent customer experiences in a fast-paced restaurant setting.

Responsibilities

  • Prepare ingredients and assist in meal preparation according to Mary Browns recipes and standards
  • Cook and assemble dishes efficiently while maintaining quality and presentation standards
  • Follow food safety guidelines to ensure proper handling, storage, and sanitation of all ingredients and equipment
  • Assist with food plating, garnishing, and portioning to ensure consistency across all dishes
  • Support the kitchen team during busy hours by managing multiple tasks simultaneously
  • Maintain cleanliness of workstations, utensils, and cooking equipment throughout shifts
  • Collaborate with team members to ensure smooth kitchen operations and timely food delivery
  • Adhere to restaurant policies regarding serving, food handling, and food safety regulations

Requirements

  • Previous experience in food preparation or cooking within a restaurant or food service environment is an asset.
  • Knowledge of food handling procedures and safety standards in the food industry
  • Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
  • Strong understanding of meal preparation techniques and culinary practices
  • Excellent communication skills and ability to work as part of a team
  • Flexibility to work various shifts including weekends or evenings as needed
  • Prior experience with kitchen equipment operation is a plus but not mandatory
  • A genuine passion for food service, cooking, and delivering exceptional guest experiences

Job Type: Full-time

Pay: $17.00-$18.50 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Work Location: In person

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