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Restaurant jobs in Upper Gullies, NL

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    • Support cooking processes by following recipes and safety guidelines to ensure quality standards are met.
    • Hospitality or restaurant experience, including meal…
    • View all The Olive Branch - Charcuterie Bar jobs - St. John's jobs - Cook jobs in St. John's, NL
    • Salary Search: Cook/Kitchen Hand salaries in St. John's, NL
    • Collaborate with kitchen staff to ensure smooth service flow during busy periods.
    • Greet and seat guests in a friendly and welcoming manner.
    • Communicate with kitchen staff to ensure orders are prepared correctly and on time.
    • Previous cashier or restaurant experience is preferred but not required.
    • In this role, you will support food preparation, maintain cleanliness, and assist with meal service to ensure our guests enjoy high-quality dining experiences.
  • View similar jobs with this employer
    • Support the cooking process by following recipes and instructions from senior kitchen staff, ensuring meals are prepared efficiently and accurately.
    • The ideal candidate would possess a positive "can-do" attitude, a high level of professionalism, a strong work ethic, and will assist in menu preparation,…
    • Arrange table settings and maintain a tidy dining area.
    • Provide excellent customer service to guests.
    • Looking for wait staff to serve tables on Saturdays and…
    • This ideal new cook will look after the day to day operations from cooking menu items, keeping up with the hot grab and go specials, dealing with customers…
    • The Team Member is responsible for providing friendly, efficient, and professional customer service while supporting the daily operations of The Café at the…
    • Replenish stock for both front and back end of the restaurant.
    • Edo Japan is a health-conscious fast food Canadian restaurant chain specializing in Japanese…
    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
  • View similar jobs with this employer
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Promptly and accurately prepare beverage orders for servers and guests, providing drinks for all guests in house.
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Cook/Kitchen Hand
The Olive Branch - Charcuterie Bar
657 Topsail Rd, St. John's, NL A1E 2E3
$18–$21 an hour
Part-time, Full-time
Apply now

Job details

$18–$21 an hour
Discounted or free food, Extended health care, Flexible schedule, On-site parking
Part-time, Full-time
657 Topsail Rd, St. John's, NL A1E 2E3

Full job description

Overview

The Olive Branch - Charcuterie Bar is expanding and we are looking for individuals to join our dynamic culinary team as a Cook/Kitchen Hand, where your energy and passion for food will help create memorable dining experiences. This role offers an exciting opportunity to develop your skills in a fast-paced, hospitality-focused environment.

Responsibilities

  • Assist in food preparation by chopping, peeling, and assembling ingredients.
  • Support cooking processes by following recipes and safety guidelines to ensure quality standards are met
  • Maintain cleanliness of the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly
  • Help with food handling and storage in accordance with food safety regulations to prevent contamination
  • Operate basic kitchen equipment and tools safely and efficiently
  • Support serving staff by preparing garnishes or assisting with plating when needed
  • Ensure all food handling procedures comply with health and safety standards at all times

Qualifications

  • Previous food service experience or kitchen work is preferred; enthusiasm and willingness to learn are essential
  • Strong communication skills to coordinate effectively with team members
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Knowledge of food safety practices and proper hygiene standards
  • Hospitality or restaurant experience, including meal preparation is advantageous
  • Reliable, punctual, and able to follow instructions accurately

Join us in creating exceptional dining moments! We’re committed to fostering a positive work environment where your skills can flourish. All roles are paid positions that support your growth in the vibrant world of hospitality.

Pay: $18.00-$21.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking

Experience:

  • Cooking: 1 year (preferred)

Work Location: In person

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