Restaurant jobs in Turner Valley, AB

THE PROPERTY

Lake Louise Inn is a full-service hotel with 247 guest rooms and suites surrounded by soaring pines and sweeping mountain views, nestled among the snowy peaks of Banff National Park and is part of a UNESCO World Heritage Site.

Lake Louise Inn is dedicated to ensuring each position in the company is treated equally and with the utmost importance. We value the diversity of our employees and want each of them to experience a welcoming atmosphere that delivers respect, compassion and professionalism. We believe that diversity creates memorable experiences every day for both our staff and guests during their time at Lake Louise Inn.

WHY US?

• Full Time Team Members receive subsidized, furnished, private bedroom with internet, cable and utilities included.
• Live, Work & Play in one of Canada's more iconic settings within Banff National Park.
• Daily shift meals in our newly renovated staff cafeteria (taxable benefit).
• Use of onsite fitness facility, mini golf course, heated pool and whirlpools.
• Subsidized Gym Membership & Fitness classes at local recreation centre.
• Group Benefit Plan (Health, Dental, Vision) offered at 7th month of employment for Full Time Team Members.
• Employee travel program with preferred room rates at Atlific Hotels.
• Discounts on Food & Beverage at 3 onsite restaurants.
• Be part of a culture that believes in developing talent & promoting from within.

DETAILS:

• Located in Lake Louise
• Valid Canadian Work-Permit Required for International Applicants
• Full-time seasonal position, average of 40 hours per week
• Contract expires October 31, 2026
• First 90 days: $20.00 per hour
• After 90 days: $22.00 per hour
• Summer Incentive Bonus applicable between May - October (conditions apply)

SUMMARY

Responsible for providing fast and effective cleaning of all kitchen utensils, dishware, glassware and pots while maintaining a clean and orderly kitchen at all times. Assist with food prep as required.

RESPONSIBILITIES

• Ensure all dishes, pots, pans and cutlery, etc. are clean and sanitized
• Work well under pressure in a fast-paced environment without supervision, independently and as a member of a team
• Put dishes back in the appropriate place throughout the kitchen and serving areas
• Maintain the cleanliness and organization of equipment and work area by sweeping, moping and keeping it free of clutter
• Clean and organize all related work equipment and areas
• Use proper chemicals to sanitize items, and always follow WHMIS guidelines
• Ensuring chemicals are fully stocked
• Follow Health and Safety rules and guidelines at all times
• Organizing recycling and delivering to appropriate area
• Train new Team Members
• Cleaning, stocking and serving staff cafeteria
• Assist with prep work under the direction and supervision of a qualified cook
• Keep immediate supervisor promptly and fully informed of any problems or significant issue
• Perform other related duties as required by the Executive Chef

QUALIFICATIONS

• Previous kitchen experience preferred
• Must be able to lift and carry up to 50 lbs , and standing for long period of time
• Must be able to complete multiple flights of stairs per shift carrying supplies
• Energetic, flexible, hands-on individual with initiative and integrity
• Excellent communication and organizational skills.

*PLEASE NOTE ONLY CANDIDATES THAT ARE LEGALLY AUTHORIZED TO WORK IN CANADA WILL BE CONSIDERED*

Job Type: Full-time

Pay: $20.00-$22.00 per hour

Benefits:

• Company events
• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• On-site gym
• On-site parking
• Vision care
• Wellness program

Application question(s):

• Are you able to reliably commute or willing to relocate to Lake Louise, AB for this position?

Work Location: In person