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Restaurant jobs in Toronto Pearson International Airport, ON

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    • Assist in marketing efforts by promoting specials or events within the restaurant.
    • Monitor inventory levels of beverages and supplies; place orders as needed to…
    • Previous experience in hospitality roles such as host/host or bartender is advantageous.
    • Greet guests warmly upon arrival and assist with seating arrangements,…
    • Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices.
    • As a Line Cook/Prep Cook, you will be responsible for…
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    • Managing the restaurant’s high-quality image.
    • Executing day-to-day restaurant operations both Front and Back of house.
    • Microsoft Office: 1 year (preferred).
    • You will prepare and serve handcrafted cocktails, premium spirits, wines, and non-alcoholic beverages for both bar patrons and dining room service.
    • In this role, you’ll oversee the day-to-day flow of the restaurant, support and guide our people, and ensure every service runs smoothly, efficiently and with…
    • Follow recipes and instructions from the head chef or kitchen manager to ensure consistency in food quality.
    • As a Cook, you will play a vital role in ensuring…
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Previous line cook experience in a quick-service restaurant or fast-casual kitchen preferred (grill, fryer, or assembly experience is an asset) preferably a…
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    • Opportunities to swap between our restaurants.
    • Weekly tip out based on total sales.
    • Ability to communicate clearly and effectively.
    • Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales…
    • Manage Station Prep & Inventory: Maintain a clear, prioritized daily prep list; organize cold and dry pastry storage using strict First-In, First-Out (FIFO)…
    • Food Quality & Consistency: Ensure that all dishes meet the restaurant’s high standards for quality, presentation, and taste.
    • Job Types: Full-time, Permanent.
    • Manages culinary operations to ensure quality, consistency, and safety standards.
    • Ensures that the kitchen, all food prep areas, and all food storage areas meet…
    • Physical stamina to work long shifts, including carrying trays and standing for extended periods.
    • Guide guests through our Mediterranean culinary offerings with…
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Job Post Details

Bartender/Manager/Supervisor
Cactus Billiard Bar & Grill
215 Carlingview Drive, Etobicoke, ON M9W 5X8
$48,000–$60,000 a year
Permanent, Full-time
Apply now

Job details

$48,000–$60,000 a year
On-site parking
Permanent, Full-time
215 Carlingview Drive, Etobicoke, ON M9W 5X8

Full job description

Overview
We are seeking a dynamic and experienced Bartender/Manager/Supervisor to join our hospitality team. This role combines bartending expertise with leadership responsibilities, ensuring exceptional customer service and efficient operations. The ideal candidate will have a strong background in food and beverage service, excellent time management skills, and the ability to oversee daily restaurant functions. Experience with POS systems such as Micros is preferred, along with a solid understanding of food safety and handling protocols. This position offers an opportunity to lead a vibrant team in a fast-paced environment dedicated to delivering memorable guest experiences.

Responsibilities

  • Prepare alcoholic and non-alcoholic beverages to guests in accordance with company standards and recipes.
  • Manage the bar area, ensuring cleanliness, organization, and compliance with health regulations.
  • Utilize POS systems such as Micros for accurate order entry, cashiering, and cash handling procedures.
  • Ensure food safety standards are upheld during food handling and serving processes.
  • Provide training and mentorship to team members on serving techniques, food safety, and customer service excellence.
  • Handle customer inquiries, resolve complaints promptly, and foster a welcoming environment for guests.
  • Monitor inventory levels of beverages and supplies; place orders as needed to maintain stock levels.
  • Enforce responsible alcohol service policies and ensure compliance with all applicable regulations.
  • Assist in marketing efforts by promoting specials or events within the restaurant.

Experience

  • Proven experience in restaurant or food service industry roles, including bartending or supervisory positions.
  • Familiarity with POS systems such as Micros or similar platforms is highly desirable.
  • Strong background in customer service with excellent communication skills.
  • Knowledge of food safety standards and proper food handling procedures.
  • Ability to manage time effectively in a fast-paced environment while multitasking efficiently.
  • Basic math skills for cash handling, cashiering, and inventory management.
  • Previous experience leading or supervising staff is preferred but not mandatory for all candidates; leadership qualities are valued highly. This role is ideal for motivated individuals passionate about hospitality who thrive under pressure while maintaining professionalism and a focus on guest satisfaction.

Pay: $48,000.00-$60,000.00 per year

Benefits:

  • On-site parking

Work Location: In person

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