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    • The effective operation of the kitchen is the lifeblood of our restaurants.
    • The quality preparation of food items & supportive collaboration with FOH team…
    • Successful candidates will have opportunities to develop skills in sushi preparation, hot kitchen leadership, catering production and kitchen organization, with…
    • Proven experience in food preparation, cooking, or as a line/prep cook in a restaurant setting.
    • We value teamwork, attention to detail, and a passion for…
    • As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met.
    • $18 - $23 / hour.
    • Committed to professionalism and delivering the highest quality service.
    • They are accountable for decisions, our guests and our employees, while simultaneously…
    • The VUE Bistros Bars are host bars and Bartenders will fill drink orders placed by Event and Counter Servers for guests, or to guests directly.
    • Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required.
    • Rate of Pay: ($31.94 - $35.93).
    • Want a job with good times and great people?
    • Our Managers keep it all moving.
    • Guests and team members trust them to stay accountable, make decisions and keep…
    • You must be able to work in a fast-paced environment while executing high quality pizzas.
    • The ideal candidate will possess a minimum 3-years of experience…
    • Committed to professionalism and delivering the highest quality service.
    • They are accountable for decisions, our guests and our employees, while simultaneously…
    • We are looking for a professional Line Cook to prepare food according to our recipes and chef’s specifications.
    • Clean up and organize stations.
    • Want a job with good times and great people?
    • Our Managers keep it all moving.
    • Guests and team members trust them to stay accountable, make decisions and keep…
    • Prepare and cook menu items according to established recipes, portion sizes, and quality standards.
    • Ensure the freshness and quality of ingredients used in food…
    • Committed to professionalism and delivering the highest quality service.
    • They are accountable for decisions, our guests and our employees, while simultaneously…
  • View similar jobs with this employer
    • As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and…
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Job Post Details

FAB Restaurant Concepts logo

Line Cooks + Prep Cooks (MITA MITA MEXICAN RESTAURANT) - job post

FAB Restaurant Concepts
2.6 out of 5 stars
207 Queens Quay West, Toronto, ON M5J 1A7
$17.60–$21.00 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $17.60–$21.00 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Nights as needed
  • Night shift

Location

207 Queens Quay West, Toronto, ON M5J 1A7

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

We are looking for dedicated prep & line cooks to support the culinary growth of Mita Mita restaurant (opening june6) the BOH team will be staring mid may

You should LOVE hospitality and have a desire to help us move our organization forward by creating a long-term career with us. You'll need to have a love for creating culinary experiences along with a passion for great food, and amazing people!

Mexican food experience is a bonus!!

What You'll Do

You are vital to the success of the restaurant. You are the heart of the operation and often work under great pressure. Primary responsibilities will include but not be limited to:

  • The quality preparation of food items & supportive collaboration with FOH team members
  • Maintaining sanitation and Health & Safety standards
  • Achieving rigid standards for timing, quality, presentation, and cost
  • Produce attractive specials, created by our Chef that enhances the offering to the guest.

Availability to work nights and weekends is a must.

The effective operation of the kitchen is the lifeblood of our restaurants. We look forward to hearing from you!

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$21.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Work Location: In person

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