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Restaurant jobs in Toronto, ON

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    • Slicing and portioning fish for sushi and sashimi.
    • Communicating and working well with other members of the kitchen team.
    • Previous kitchen or line cook experience.
    • Maintain consistency, quality, and presentation of all menu items.
    • Prepare and execute dishes according to recipes and…
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
  • View similar jobs with this employer
    • A passion for culinary and creating world-class experiences.
    • Flexible scheduling to accommodate your personal and family needs.
    • Preparing packaged pasta meals, lasagnas.
    • In this role, you will support our kitchen staff in preparing delicious Italian dishes and maintaining a clean,…
    • Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants.
    • Prepare and cook menu items from scratch.
    • Manages culinary operations to ensure quality, consistency, and safety standards.
    • 1 position will be responsible for the overall operation of kitchen while…
    • The ideal candidate also has previous supervisory experience in a professional kitchen and will lead by example, maintain a clean and organized kitchen, support…
    • The restaurant requires approximately 40 hours of food prep for one day of service; all food items are made in-house from scratch on a daily basis.
    • 50% dining discount at all O&B restaurants for you and up to three guests.
    • 1-2 years cooking experience in a fast-paced restaurant or event/ catering…
    • Actively organize and direct service flow: assign and cut sections dynamically based on covers, balance table loads, and manage labor throughout the shift.
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    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Prepare and cook menu items according to recipes and quality standards.
    • Previous experience in restaurants is preferred.
    • Job Types: Full-time, Part-time.
    • Prepare and cook menu items according to established recipes and standards.
    • Previous line cook or professional kitchen experience preferred.
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Sushi Cook - Location Parry Sound
$25–$35 an hour
Part-time, Casual, Permanent, Full-time

Job details

$25–$35 an hour
Paid time off, Store discount, Discounted or free food, Flexible schedule, On-site parking
Part-time, Casual, Permanent, Full-time
Ontario

Full job description

Sushi Cook — Hinotori Sushi Lounge

Hinotori Sushi Lounge is hiring Sushi Cooks to join our opening team in Parry Sound, Ontario.

We are looking for people with hands-on sushi preparation experience who are comfortable working in a professional restaurant environment. We're interested in practical ability, reliability, and a willingness to work as part of a strong kitchen team.

The ideal candidate should be capable of:

  • Preparing and properly seasoning sushi rice
  • Rolling maki and specialty rolls consistently and efficiently
  • Preparing nigiri
  • Slicing and portioning fish for sushi and sashimi
  • Maintaining consistent portion sizes and presentation
  • Following recipes, preparation standards, and food-cost controls
  • Working quickly and efficiently during busy service periods
  • Maintaining a clean, organized and sanitary workstation
  • Following proper food-handling and food-safety procedures
  • Communicating and working well with other members of the kitchen team

A valid Food Handler Certificate is required.

We are looking for dependable people who take pride in their work, maintain high standards, and understand the importance of consistency in a professional kitchen.

Both full-time and part-time opportunities are available.

Location: Parry Sound, Ontario
Restaurant: Hinotori Sushi Lounge

Please apply with your résumé and a brief description of your sushi experience.

Pay: $25.00-$35.00 per hour

Expected hours: 35.0 – 44.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Paid time off
  • Store discount

Work Location: In person

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