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Restaurant jobs in Torbay, NL

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    • Supervise daily restaurant operations, including food preparation, serving, and kitchen activities.
    • Coordinate with kitchen staff to ensure timely food delivery…
    • Recommend, prepare and serve beverages and food to guests' taste, providing them with an excellent customer service experience.
    • The ideal candidate would possess a positive "can-do" attitude, a high level of professionalism, a strong work ethic, and will assist in menu preparation,…
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    • Assist bartenders by restocking bar supplies, garnishes, glassware, and utensils to ensure smooth service flow.
    • Supervise and coordinate daily restaurant operations to ensure efficiency and high-quality service.
    • Manage restaurant inventory, including food supplies and…
    • Prepare and cook complete meals or individual dishes and foods.
    • Prepare and cook special meals for guest and patrons.
    • May clean kitchen and work area.
    • Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes,…
    • Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes,…
    • Reliable transportation to Petty Harbour (15 minutes from St. John's).
    • Seasonal Front-of-House Team (Full-Time & Part-Time) ( 6 weeks).
    • Assist with food preparation and kitchen duties as needed to support team operations.
    • Previous experience in food service or hospitality is highly desirable,…
    • Have a minimum of 5 years’ experience in a professional kitchen.
    • You are an experienced cook who understands the fundamentals and takes them seriously.
    • Experience with food handling or kitchen operations is a plus; familiarity with hotel or food service environments is beneficial.
    • Welcomes guests, coordinates seating, manages reservations, and supports smooth front-of-house operations.
    • Pay: From $16.35 per hour.
    • Prepare a variety of menu items with attention to quality, presentation, and food safety standards.
    • Prior experience in food service, restaurant, or kitchen…
    • As a Line and Grill Cook your primary focus will be to prepare and present foods using standardized recipes and portion sizes.
    • Able to lift up to 40 lbs.
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Job Post Details

Restaurant Manager - job post

Domino's
3.4 out of 5 stars
274 Freshwater Rd, St. John's, NL A1B 1C1
$22–$24 an hour - Permanent, Full-time

Job details

Pay

  • $22–$24 an hour

Job type

  • Permanent
  • Full-time

Location

274 Freshwater Rd, St. John's, NL A1B 1C1

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • Flexible schedule

Full job description

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will possess strong leadership skills, extensive food service experience, and a passion for hospitality. This role involves managing staff, maintaining food safety standards, and ensuring the smooth functioning of the restaurant environment.

Duties

  • Supervise daily restaurant operations, including food preparation, serving, and kitchen activities
  • Lead and manage restaurant staff, including interviewing, hiring, training, and scheduling team members
  • Oversee food handling procedures to ensure compliance with food safety standards
  • Manage cash handling and POS transactions using Micros POS or similar systems
  • Ensure high levels of customer service by addressing guest concerns promptly and professionally
  • Monitor inventory levels and coordinate with suppliers for timely restocking of supplies
  • Maintain cleanliness and organization of the restaurant environment in accordance with health regulations
  • Implement operational policies to improve efficiency and service quality
  • Coordinate with kitchen staff to ensure timely food delivery and quality control
  • Uphold hospitality standards, creating a welcoming atmosphere for guests and staff alike

Skills

  • Proven experience in food service, restaurant management, or hospitality roles
  • Strong leadership and team management skills with supervising experience
  • Excellent customer service skills with a focus on guest satisfaction
  • Knowledge of food preparation, cooking techniques, and food safety protocols
  • Proficiency in POS systems such as Micros POS or similar platforms; cash handling expertise required
  • Ability to manage multiple responsibilities efficiently in a fast-paced environment
  • Effective communication skills for interviewing, training, and team coordination
  • Experience with food industry standards including food handling, kitchen operations, and hospitality best practices
  • Leadership qualities with the ability to motivate staff and foster teamwork
  • Strong organizational skills with attention to detail in managing restaurant operations

This role offers an exciting opportunity for a dedicated professional to lead a vibrant team. We value candidates who are passionate about the food industry and committed to excellence in hospitality.

Pay: $22.00-$24.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Store discount
  • Vision care

Work Location: In person

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