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Restaurant jobs in Terrace, BC

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Job Post Details

Restaurant Manager - job post

Fusion tap & Grill Terrace
4741 Lakelse Avenue, Terrace, BC V8G 4R9
$55,000–$60,000 a year - Permanent, Full-time

Job details

Pay

  • $55,000–$60,000 a year

Job type

  • Permanent
  • Full-time

Location

4741 Lakelse Avenue, Terrace, BC V8G 4R9

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Overview

We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive the success of the restaurant by maintaining high standards in food quality, safety, and hospitality. If you thrive in fast-paced settings and are passionate about delivering memorable dining experiences, this is your opportunity to shine as a key player in our team.

Duties

  • Manage all aspects of restaurant operations, including food preparation, serving, and kitchen activities to ensure smooth workflow and high-quality service
  • Supervise and motivate staff members, including hiring, training, coaching, and conducting interviews to build a cohesive team
  • Oversee food handling procedures and ensure compliance with food safety regulations and sanitation standards
  • Utilize POS systems such as Micros POS for order processing, cash handling, and sales reconciliation
  • Monitor customer interactions to guarantee excellent service and address any concerns promptly
  • Coordinate with kitchen staff on food preparation and cooking standards to maintain consistency and quality
  • Implement effective inventory control measures for food supplies and manage vendor relationships as needed

Qualifications

  • Proven supervising experience in a restaurant or food service environment with strong team management skills
  • Extensive food industry knowledge including food preparation, cooking techniques, and food safety protocols
  • Experience with restaurant management systems such as Micros POS or similar platforms
  • Demonstrated leadership abilities with excellent communication skills and the capacity to motivate staff
  • Background in hospitality or hotel experience is a plus, along with bartending or barista experience
  • Ability to handle cash transactions accurately and perform cash handling duties efficiently
  • Knowledge of food handling regulations, health standards, and safety procedures
  • Previous restaurant experience encompassing kitchen operations, serving, and customer service roles

Join us to lead a passionate team dedicated to delivering outstanding dining experiences! Your energy, expertise, and leadership will inspire excellence every day.

Pay: $55,000.00-$60,000.00 per year

Benefits:

  • On-site parking

Work Location: In person

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