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Restaurant jobs in Tantallon, NS

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    • We are seeking a friendly, attentive Bartender to create a welcoming experience for guests while preparing and serving beverages.
    • View all Mayflower Curling Club jobs - Timberlea jobs
    • Salary Search: Bartender salaries
    • Collaborate with team members to ensure smooth kitchen operations and timely food delivery.
    • Previous experience in food preparation or cooking within a…
    • Made special menu item recommendations to guests as required Duties.
    • Ensured server staff compliance with restaurant attendance and uniform policies.
    • Handle reservations and oversee reservation systems to optimize seating and service flow.
    • Maintain cleanliness, organization, and overall restaurant…
  • We’re looking for an experienced server to join our amazing team. If you’re passionate about genuine hospitality and enjoy working in a team-oriented…
    • Communicating order details to the kitchen staff.
    • Greeting customers and directing them to the tables.
    • Hiring both part-time and full-time positions.
    • Build a warm connection from the first greeting to the final farewell, adapting your approach to each table’s preferences, pace, and occasion.
    • As a Line Cook, you will be responsible for preparing and cooking meals in accordance with our restaurant's standards, ensuring that every dish is served with…
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Minimum of 3+ years cooking experience in high volume establishment.
    • This is a physically active, hands-on role requiring someone who can work at a steady pace, handle repetitive tasks, and maintain high standards of cleanliness…
    • Complete line check pars to ensure that enough product is prepared and kept ready for.
    • Ensure the quality of food is outstanding each and every time.
    • Sandwich/Salad preparation (portion meat & cheese, toast bread, steam and finish).
    • Previous experience in a restaurant or customer service role is an asset.
    • Prepare and cook menu items according to established recipes and standards.
    • Familiarity with various cooking techniques, equipment, and kitchen tools is…
    • Packing takeout orders once prepared by the kitchen, verifying quality and completeness.
    • Working closely with the kitchen team to maintain smooth communication…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
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Job Post Details

Bartender
Mayflower Curling Club
Timberlea, NS
From $17 an hour
Part-time, Casual
Apply now

Job details

From $17 an hour
Flexible schedule, On-site parking
Part-time, Casual
Weekends as needed, Evenings as needed, Evening shift, Day shift
Timberlea, NS

Full job description

Job Summary

We are seeking a friendly, attentive Bartender to create a welcoming experience for guests while preparing and serving beverages. The ideal candidate has strong customer service skills, works well in a fast-paced hospitality environment, and can balance accuracy, efficiency, and responsible food and beverage handling. Some day time, evening and weekend shifts. Restaurant or food service experience is preferred.

To Apply Please Email: gm@mayflowercc.com

Responsibilities

  • Greet guests, take beverage and food orders, and provide courteous, knowledgeable service.
  • Prepare and serve alcoholic and nonalcoholic drinks according to recipes and guest preferences.
  • Enter orders accurately into the POS system and coordinate with servers and kitchen staff.
  • Process payments, operate the register, and handle cash and card transactions accurately.
  • Maintain a clean, organized bar and follow food safety, sanitation, and food handling practices.
  • Monitor supplies, restock the bar, and communicate inventory needs to the appropriate team member.
  • Manage multiple orders and guest requests while maintaining timely, attentive service.
  • Follow applicable policies for responsible alcohol service and guest safety.

Skills

  • Bartending and serving experience; restaurant, food industry, or food service experience is a plus.
  • Strong customer service, communication, and hospitality skills.
  • Familiarity with POS systems; experience with Micros POS is preferred.
  • Cashiering and cash handling accuracy.
  • Basic math and math skills for processing orders and payments.
  • Knowledge of food safety and food handling practices.
  • Effective time management, organization, and attention to detail.
  • Ability to remain composed, cooperative, and guest-focused in a busy environment.

Pay: From $17.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

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