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Restaurant jobs in Tancook Island, NS

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    • Minimum 1 year of commercial cooking experience.
    • Previous experience in a full-service restaurant is an asset.
    • Monitor daily prep production of food.
    • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.
    • Ability to lift minimum 20 lbs.
    • Prepare and cook menu items.
    • Previous kitchen or line cook experience is an asset but not required.
    • Work collaboratively with the kitchen team during busy…
    • Assist with setting up tables, cleaning, and resetting dining areas between guests.
    • Upsell menu items to maximize guest satisfaction and restaurant revenue.
    • The ideal candidate will provide exceptional customer service, fast pace, and create a welcoming atmosphere for all guests.
    • Be able to pour beer correctly.
    • They oversee all food preparation for the restaurant.
    • You’ll bring professional, enthusiastic ownership to the menu each day; while assisting the FOH team to…
    • This person will be a quality champion and active agent of food safety and quality cultural change, advocating for the protection of High Liner Foods, our…
    • They oversee all food preparation for the restaurant.
    • You’ll bring professional, enthusiastic ownership to the menu each day; and contribute in setting Eli +…
    • Analyze key performance metrics and lead the development and execution of the site’s quality improvement plan.
    • Minimum 2 years of kitchen, line cook, kitchen helper, or sous chef experience.
    • Prepare menu items on both the hot and cold line.
    • Recruit, train, schedule, and supervise front-of-house staff.
    • This role will oversee daily operations of the restaurant, ensure exceptional guest experiences,…
    • Strong background in food preparation, cooking techniques, and kitchen experience within the food industry or restaurant settings.
    • Prepare ingredients for cooking, including chopping vegetables.
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Bonus points if you have prior experience in a restaurant or hospitality setting!
    • Peggys Cove, NS: reliably commute or plan to relocate before starting work (…
    • Stock Personnel Management: Supervise, schedule, and train stock and custodial.
    • Parking Lot Management: Oversee parking lot traffic flow, ensure proper signage…
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Job Post Details

Prep Cook NOC 65201 - job post

The Jib Coffee House and Bistro
43 Queen St, Chester, NS
From $17.50 an hour - Permanent, Full-time

Job details

Pay

  • From $17.50 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

43 Queen St, Chester, NS

Full job description

We are looking for experienced line cooks to join our team (minimum 1 year’s experience)

KEY RESPONSIBILITIES

· Monitor daily prep production of food

· Prepare, season and make sandwiches

· Desire and ability to work as part of a team.

· Clean and maintain station in practicing good safety and sanitation

· Operate standard kitchen equipment safely and efficiently

· Adhere to all sanitation and food production codes

QUALIFICATIONS & KEY ATTRIBUTES

  • High school graduation certificate
  • Minimum 1 year of commercial cooking experience
  • Previous experience in a full-service restaurant is an asset.
  • Food Handler certificate is a must
  • Ability to work independently
  • Be positive and has a willingness to learn
  • Organizational Skills
  • Works well under pressure
  • Flexible schedule (must be available evenings and weekends)
  • Excellent communication skills

Job Types: Full-time, Permanent

Pay: From $17.50 per hour

Flexible language requirement:

  • French not required

Ability to commute/relocate:

  • Chester, NS: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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