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Restaurant jobs in Strathcona, AB

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    • Drive marketing initiatives and help GM with marketing calendar.
    • Previous restaurant management experience is essential.
    • Prior restaurant or kitchen experience is preferred, but we are willing to train motivated individuals eager to develop their culinary skills.
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Understands the impact of kitchen operations on the overall hotel…
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Understands the impact of kitchen operations on the overall hotel…
    • Adhere to food safety and sanitation guidelines to ensure the highest quality of meals.
    • The ideal candidate must have a passion for food and a commitment to…
    • Food safe and First aid certification is also seen as a strong asset.
    • COMPETENCIES - A true passion and drive to create simple but incredible tasting food - A…
    • Collaborate with other kitchen staff to ensure smooth operations during busy periods.
    • You will be responsible for preparing and cooking our signature dishes…
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    • Solid understanding of meat, starch, sauces, soups and food safety preparation.
    • Two to five years in a cook position or extensive culinary experience.
  • View similar jobs with this employer
    • One to two years in a cook position or equivalent culinary experience.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • Prepare beverages in accordance with high-quality standards.
    • Engaging with guests and promote products and events.
    • As a Sous Chef at Flame & Barrel, you will work closely with the Head Chef to oversee daily kitchen operations, ensure food quality and consistency, support…
    • The ability to train effectively and execute to deliver a great guest experience.
    • Maintain and support the high standards or quality at Pasta Pantry.
    • Strong knowledge of food preparation, cooking techniques, and kitchen operations.
    • Work collaboratively with kitchen team members to ensure smooth service…
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    • At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so…
    • Prepare and cook complete meals or individual dishes and foods.
    • Maintain inventory and records of food, supplies and equipment.
    • Energetic (going with the flow).
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Job Post Details

Restaurant Manager - job post

Blowers & Grafton Windermere
1.0 out of 5 stars
6255 Currents Drive NW, Edmonton, AB
$40,000–$60,000 a year - Full-time

Job details

Pay

  • $40,000–$60,000 a year

Job type

  • Full-time

Location

6255 Currents Drive NW, Edmonton, AB

Full job description

Join Our Crew!

As a B&G Restaurant Manager, you’ll get to showcase your excellent management skills and lead our team to deliver East Coast Hospitality & culinary excellence.

Blowers & Grafton delivers an elevated East Coast dining experience, combining quality ingredients with warm, understated hospitality inspired by the Maritimes.

With a commitment to sourcing from Atlantic Canada wherever possible, each dish pays homage to its origins - celebrating genuine flavours and timeless favourites. From the iconic Halifax Donair and signature Garlic Fingers to delicately prepared Mini Lobster Rolls and perfectly crisp Fish & Chips, every offering is complemented by a curated selection of craft beers and expertly crafted cocktails.

Founded by a group of passionate Canadians, Blowers & Grafton was created to honour the vibrant spirit of Halifax - bringing together the essence of its food, drink, music, and culture to share with guests across the country

Restaurant Manager Roles & Responsibilities

  • Maintain our fun, positive and respectful culture while keeping team members on task with their responsibilities
  • Assist GM in hiring, onboarding, training and coaching our team members
  • Adhere to all B&G policies and procedures
  • Manage floor. Pre-shift, cuts, dealing with discounts, voids and guest complaints
  • Build a schedule for the FOH team and approve shift swaps & time off requests
  • Complete assigned ordering on a weekly basis
  • Understand and adhere to all of the B&G policies and procedures
  • Understand and embrace the B&G culture and values
  • Perform daily cashouts, paying out tips to the team and ensure the float is balanced
  • Ensure takeout and delivery partner orders are properly set, accepted, packaged, and completed
  • Attend all manager meetings
  • Drive marketing initiatives and help GM with marketing calendar
  • Weekly communication on updates, reminders, and other important messages to the team
  • Assist the bar team with their ordering and PAR levels
  • Have a passion for providing East Coast Hospitality!

What’s In It For You

We are committed to delivering comprehensive, side-by-side training that sets our partners up for long-term success. Through thoughtfully designed, customized programs, you will develop strong leadership capabilities while mastering the art of delivering exceptional, memorable guest experiences.

Who You Are

You are ready to elevate your career with Blowers & Grafton and bring a touch of East Coast character to everything you do. Outgoing, dependable, and highly motivated, you thrive in a dynamic environment and take pride in leading by example. Previous restaurant management experience is essential.

Join a passionate, high-performing team where you will continue to refine your leadership skills, unlock meaningful growth opportunities, and play a key role in shaping the future of a distinctive and expanding Canadian restaurant brand.

Pay: $40,000.00-$60,000.00 per year

Experience:

  • Restaurant Management: 2 years (preferred)

Work Location: In person

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