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Restaurant jobs in Ste Agathe, MB

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    • We hire from within, meaning that anyone who is on the beverage cart must have experience in our kitchen both cooking and serving.
    • Prep, cook, and serve food.
    • Know the menu and recommend like a pro.
    • Available for a flexible schedule of evenings, weekends, and some holidays.
    • Keep everything clean and sanitized.
    • Opportunities to grow into kitchen roles (Dishwasher -> Line Cook!).
    • As a Dishwasher at Smitty’s, you’ll be the behind-the-scenes MVP who keeps the kitchen…
    • Arrange table settings, clean, and perform daily side duties.
    • Deliver checks and collect payments - Communicate with all serving and kitchen staff.
    • Must have a minimum of 1 year working as a line cook.
    • Prep, portion, and stock food items and other necessary supplies.
    • Monitor food quality and presentation before serving to guests.
    • The Line Cook will be responsible for preparing and cooking menu items according to recipes and…
    • Support inventory management by organizing supplies and notifying staff of low stock levels.
    • Support cooking activities by preparing ingredients and maintaining…
    • Prepare meals according to menu specifications, maintaining quality and presentation standards.
    • Previous experience in food service, restaurant, or kitchen…
    • Prep and cook menu items to Smitty’s standards.
    • Keep workstations clean, safe, and stocked.
    • Follow all food safety and public health guidelines.
    • Prep and cook menu items to Smitty’s standards.
    • Keep workstations clean, safe, and stocked.
    • Follow all food safety and public health guidelines.
    • Management of prep/par charts ensuring freshness, shelf life, and proper food-safe practices are controlled.
    • Knowledge of health and safety rules in a kitchen.
    • Provide guests fast, friendly, and clean service.
    • Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day…
    • Previous projects have successfully demonstrated the ability to supervise employees to complete the most difficult types of finish out projects.
    • Properly season, marinate, prepare, and cook poultry, seafood, meats, and other proteins using traditional Caribbean herbs, spices, and seasonings.
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Job Post Details

Food and Beverage Attendant - job post

RIVER OAKS GOLF COURSE
4.5 out of 5 stars
La Barriere, MB
From $16.50 an hour - Temporary, Part-time, Seasonal, Full-time

Job details

Pay

  • From $16.50 an hour

Job type

  • Temporary
  • Seasonal
  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Holidays

Location

La Barriere, MB

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Description:

We are seeking an enthusiastic and hardworking individual to join River Oaks Golf Course team as a Food and Beverage Attendant (Cook and Server). In this dual role, you will be responsible for preparing food, serving, bartending, providing exceptional customer service, and supporting daily operations. This position offers an opportunity to work in a dynamic and engaging environment while contributing to memorable guest experiences. This job is weather dependant, River Oaks typically open mid to late April.

Certifications

  • Smart Serve (required)
  • Food Handlers (preferred)

Skills

  • Serving
  • Restaurant experience
  • Bartending
  • Customer service
  • Math
  • POS experience
  • Food Safety

Qualifications:

  • Must be willing to work a variety of shifts: days, evenings, weekends, and holidays (April to October).
  • Must have a willingness to learn and openness to feedback, coaching and mentorship.
  • A commitment to fostering a supportive and engaging experience for your team members and guests.
  • Exceptional multitasking skills while working under pressure and time constraints.
  • Must be willing to work well in a team environment in multiple departments.
  • Excellent customer service standards.
  • Golf course experience and knowledge is not required but is considered an asset.
  • Must be able to lift 45 pounds.

Requirements:

  • Smart Choices certification is required.
  • Food handlers certification is preferred.
  • Must have reliable transportation and or driver’s licence (we are located outside of city limits).
  • Preferred 1+ year(s) of experience in a similar role.

Responsibilities:

  • Maintain exceptional customer service.
  • Take restaurant orders.
  • Sort and put away orders.
  • Knowledge of POS system, menu and inventory.
  • Prep, cook, and serve food.
  • Serve alcohol.
  • Request proof of age (check ID).
  • Follow all LGCA rules and regulations regarding liquor service.
  • Clean and reset tables.
  • Clean workstations, dishes, dining areas, washrooms, sweeping, vacuuming and washing floors.
  • Set up and execute events and tournaments.
  • Restock the workstation and take note of low inventory.
  • Prepare and process payments.
  • Project yourself in a positive and professional manner with guests and co-workers.
  • Perform other duties assigned by Management.

Possibility for growth:

  • We hire from within, meaning that anyone who is on the beverage cart must have experience in our kitchen both cooking and serving.
  • Possibility of being asked to come back next season (April-October).

Job Types: Full-time, Part-time, Seasonal

Pay: From $16.50 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Ability to commute/relocate:

  • La Barriere, MB: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Are you looking for full-time or part-time?

Licence/Certification:

  • Food Handler Certification (preferred)
  • Smart Choices (required)

Work Location: In person

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