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Restaurant jobs in St. Thomas, ON

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    • The Line Cook/Prep Cook prepares ingredients and cooks menu items while supporting smooth, organized kitchen operations.
    • Prepare and serve meals that range from cafeteria-style menus to formal multi-course meals for military and civilian dignitaries.
    • On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.
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    • Must be able to maneuver in and out of a shallow 3’ deep pit to position yourself safely under cars.
    • Must be able to walk, stand, bend, stoop, twist, etc. for…
    • Must be able to maneuver in and out of a shallow 3’ deep pit to position yourself safely under cars.
    • Must be able to walk, stand, bend, stoop, twist, etc. for…
    • Regular local travel may be required for customer meetings, account visits, tastings, festivals, and other sales activities.
    • As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets.
    • Collaborate with kitchen staff to ensure timely service and smooth kitchen operations.
    • Experience in fine dining or restaurant environments that emphasize high-…
    • Previous experience in food service, restaurant, or kitchen environment preferred but not required.
    • Cook menu items with precision, ensuring consistency and…
    • Execute precise and consistent preparation of menu items in accordance with Papi's recipes and quality standards.
    • Job Types: Full-time, Part-time, Permanent.
    • The Restaurant Supervisor plays a key role in supporting day-to-day operations, ensuring smooth service flow, product quality, and team performance.
    • Ensure Food quality is at the highest standards of Milestone’s established food quality and plating specifications.
    • Job Types: Full-time, Part-time.
    • Preference will be given to those available full time, any hours with minimum time off requests during our short 20 week season.
    • Overall duties include: customer service, side duties, opening and closing the restaurant.
    • You will need to pass a menu, work manual and general knowledge test,…
    • Help reset and prepare event spaces between service periods and functions.
    • Previous restaurant, banquet, food service, bartending, or hotel experience is an…
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Job Post Details

Line Cook/Prep Cook
2206 Bradley Avenue, London, ON
$20–$23 an hour
Part-time, Full-time

Job details

$20–$23 an hour
Flexible schedule, On-site parking
Part-time, Full-time
Weekends as needed
2206 Bradley Avenue, London, ON

Full job description

Job Overview

The Line Cook/Prep Cook prepares ingredients and cooks menu items while supporting smooth, organized kitchen operations. This hands-on role combines food preparation, meal preparation, cooking, and food service, with attention to quality, timing, cleanliness, and safe food handling.

Duties

  • Prepare ingredients and meals according to recipes, kitchen procedures, and service needs.
  • Cook menu items consistently, monitor timing, and coordinate orders with kitchen colleagues.
  • Maintain clean workstations and equipment, store ingredients appropriately, and follow food safety practices.
  • Assist with serving and other food service tasks as needed, keeping the kitchen ready for service.

Your impact: Well-prepared meals and coordinated service help colleagues keep orders moving and customers enjoy a dependable dining experience.

Skills

Required: Practical food preparation, cooking, food handling, and food safety skills support consistent, clean kitchen work. Organization, attention to detail, and clear coordination help you manage meal preparation and service tasks.
Preferred: Food service experience, including restaurant or kitchen experience, is helpful, as is familiarity with the food industry and serving customers. Must be available for shifts starting as early as 6:30 a.m., including weekends.

Pay: $20.00-$23.00 per hour

Expected hours: 15.0 – 30.0 per week

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

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