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Restaurant jobs in St. Thomas, ON

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    • As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets.
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Chefs (Line & Sous): Prepare and plate menu items to quality and timing standards; supervise kitchen stations (sous); ensure food safety and inventory control.
    • May cook or apportion fries or perform other minor duties to prepare food and serve customers.
    • Delighting guests with friendly and caring customer service…
    • View all A&W | AWGTA jobs - St. Thomas jobs - Restaurant Staff jobs in St. Thomas, ON
    • Salary Search: Restaurant Crew Member - Night Shift salaries in St. Thomas, ON
    • See popular questions & answers about A&W | AWGTA
    • Preference will be given to those available full time, any hours with minimum time off requests during our short 20 week season.
    • As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and…
    • Hire, train, mentor and schedule (weekly) Server team.
    • Monitor daily cleanliness of restaurant, attacking any cleaning & repair concerns with urgency.
    • Maintain the quality of each dish while ensuring a speedy output.
    • Previous experience in a full-service restaurant considered to be an asset.
    • Execute precise and consistent preparation of menu items in accordance with Papi's recipes and quality standards.
    • Job Types: Full-time, Part-time, Permanent.
    • The Restaurant Supervisor plays a key role in supporting day-to-day operations, ensuring smooth service flow, product quality, and team performance.
    • Quick service restaurant experience preferred.
    • Some restaurant management experience - one year or more.
    • Monitoring and controlling labor costs and food and…
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • You will need to pass a menu, work manual and general knowledge test, all information of which will be provided to you.
    • Smart Serve Certification is required.
    • Provide friendly and efficient service:Food service workers should be knowledgeable about the menu, able to answer customer questions, and ensure a positive…
    • Key duties include cooking according to recipes and menus, conforming to Public Health and legislative standards for food handling, reporting resident condition…
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General Manager
Service Inspired Restaurants
·
3.3
425 Southdale Road West, London, ON
$77,500–$92,000 a year
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$77,500–$92,000 a year

Benefits

Pulled from the full job description
Tuition reimbursement

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets. You’ll lead staff development, manage schedules, and uphold health and safety standards. Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment. You’ll also engage in leadership development opportunities to grow your management skills.
About You:
You have 3-5 years of restaurant management experience, strong leadership skills, and a strategic mindset. You’re passionate about hospitality, motivated to develop your team, and excel at achieving operational and financial goals. Restaurant management expertise is essential for this role.

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
Min: CAD $77,500.00/Yr. Max: CAD $92,000.00/Yr.
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